Vegan Latkes (Potato Pancakes) by @HealthyLittleVittles ? Perfectly hearty and paired with a delicious applesauce! Ingredients * 4 medium sized Russet potatoes * 1 cup yellow onion, shredded * 2/3 cup gluten-free all purpose flour * 3 flax eggs * ½ teaspoon salt * ¼ teaspoon black pepper * ~1 cup avocado oil to fry… Continue reading Vegan Latkes (Potato Pancakes) By @HealthyLittleVittles ?
Stuffed Shells with Spinach-Cauliflower Cream (nut free) made without cashews but are still super creamy ?? by @beferox . Follow us for more vegan recipes ?? . . For the filling: 1. Meanwhile, heat a few tbsp of water in a pan over medium heat 2. Add onion and garlic and cook for about 3… Continue reading Stuffed Shells With Spinach-Cauliflower Cream (nut Free) Mad
If you need a fast dinner recipe, this Chili Mac by @plantbasedrd comes together in just 25 minutes. ? Top this with some extra vegan cheese on top and you’re good to go. Hearty and loaded with herbs and chili spices❤️ Chili Mac 2 tsp olive oil or 2 tbsp vegetable broth 1/2 large onion… Continue reading If You Need A Fast Dinner Recipe, This Chili Mac By @plantba
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . Balsamic Garlic Grilled Mushroom Skewers by @closetcooking ? Recipe:⠀ 2 pounds mushrooms, sliced 1/4 inch thick⠀ 2 tablespoons balsamic vinegar⠀ 1 tablespoon soy sauce (or tamari)⠀… Continue reading ✔️ SAVE This Post To Make Later
CREAMY YELLOW COURGETTE FUSILLI by @terianncarty ? Really cheesy and oh-so comforting! Grab the recipe and give it a try ❤️ “CHEESE” SAUCE 2 tbsp olive oil 1 small onion diced 2 cloves garlic Pinch chilli flakes 2 cups roasted butternut squash 1/2 cup soaked cashews 1 cup cashew milk 3 tbsp nutritional yeast 1… Continue reading CREAMY YELLOW COURGETTE FUSILLI By @terianncarty ? Really
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @theveganworldshare for daily #Vegan Recipes from across the gram . . Cheezy chickpea broccoli fritters by @cookingforpeanuts ? Crispy and so flavourful! Get the recipe: Place 1-1/2 cups small broccoli florets into boiling water (enough to cover)… Continue reading ✔️ SAVE This Post To Make Later
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @theveganworldshare for daily #Vegan Recipes from across the gram . . Saucy Udon Noodles with Crispy Tofu Crumbles, Broccoli and Bok Choy by @plantbased.traveler ? Noodles served with a gingery, sweet and spicy sauce, crispy tofu crumbles, broccoli… Continue reading ✔️ SAVE This Post To Make Later
Vegan Beer Cheese Pull-Apart Bread by @SporkFoods ? INGREDIENTS: 2 tbsp organic unbleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne ½ tsp dried parsley 2 cloves garlic, finely chopped ½ tsp vegan Worcestershire sauce 1 tsp white wine vinegar 2 tsp Dijon mustard ½ cup vegan lager (beer) 1/3 cup vegan… Continue reading Vegan Beer Cheese Pull-Apart Bread By @SporkFoods ?
Vegan apple crisp ? . A healthy pudding the whole family enjoys – served with @alpro vegan custard . Apple mixture: 3 apples of choice 2 tbsp maple syrup 1 tbsp water 1/2 tsp cinnamon . Crisp topping: 1 cup oats 2 tbsp coconut oil, melted 1 tbsp maple syrup 1/2 tsp cinnamon . Preheat… Continue reading Vegan Apple Crisp ?
? The easiest bean chilli you will ever make I’m not pretending I invented bean chilli, one pot cooking or the wheel, but this is literally a chop it up and chuck it in the pan type meal. It’s also mostly canned stuff so easy to rustle up if you’re looking for something cheap, filling… Continue reading ? The Easiest Bean Chilli You Will Ever Make
HOMEMADE VEGAN FLAT BREAD by @alexafuelednaturally ❤️ [Recipe, Photography & video by @alexafuelednaturally – be sure to tag her if you have any questions regarding this recipe ❤️] Ingredients: 3 1/3 (+ 1/4 cup more if needed) cups all purpose flour or bread flour 1 & 1/2 cups + 2 tbsp warm unsweetened almond milk … Continue reading HOMEMADE VEGAN FLAT BREAD By @alexafuelednaturally ❤️
Cauliflower Wings with Spicy Beet Pesto, Cannellini Bean Green Hummus, and Smoky Baba Ganoush by @leeksnbeets ❤️ Which dip would you want to try out first? ? ❇️ FOR THE CAULI WINGS ⤵️ ?3-4 cups cauli florets ?⅔ cup chickpea flour ?½ cup water ?1 tsp each garlic powder, onion powder, smoked paprika and za’atar… Continue reading Cauliflower Wings With Spicy Beet Pesto, Cannellini Bean Gre
Vegan cornish pasty recipe! There’s nothing like a freshly baked pasty! These taste just like the cornish classic – beautifully flakey and packed with tasty seasoned veggies! INGREDIENTS – Makes 12 pasties For the pastry: – 300g plain flour, chilled – 300g strong white bread flour, chilled – 400g vegan butter, frozen and grated –… Continue reading Vegan Cornish Pasty Recipe! Theres Nothing Like A Freshly Ba
CREAMY HUMMUS PASTA with peas, roasted broccoli and cherry tomatoes! ? By @nourishingalex Recipe: Ingredients: – 2 servings dried wholewheat penne pasta – 1 cup frozen peas – 1/2 head broccoli – cherry tomatoes – juice of 1 lemon – 1/2 300g pot hummus – nutritional yeast – salt & pepper Instructions: 1. For the… Continue reading CREAMY HUMMUS PASTA With Peas, Roasted Broccoli And Cherry T
Gochuyang mushroom fried rice Another variation of vegan fried rice! Serves 2 230g white rice (I used Japonica aka sushi rice but use whatever you have 200g mushrooms, sliced 2 tbsp gochujang (Korean chilli paste) ½ tbsp gochugaru (Korean chilli flakes) 3 spring onions, chopped 2 garlic cloves, chopped 1 tbsp soy sauce 1 tbsp… Continue reading Gochuyang Mushroom Fried Rice
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @theplantbasedmeal for daily #Vegan Recipes from across the gram . . Vegan Tonkotsu Ramen with Tofu Katsu by @okonomikitchen (aka @bylisakitahara’s new page) ❤️ Ingredients 1 medium onion (240g) 5 garlic cloves, micro grated (15g) 1 heaping tsp ginger,… Continue reading ✔️ SAVE This Post To Make Later
With the cold, wet and windy weather now truly with us, it’s time to wrap up warm and get cooking some hearty food like this ?. ?Autumn Vegetable & Tempeh Traybake? INGREDIENTS 1 large sweet potato 1 large beetroot 2 baking potatoes 1/2 small celeriac 1 large red onion… Continue reading With The Cold, Wet And Windy Weather Now Truly With Us, Its
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . MUSHROOM STROGANOFF with creamy mash . By @nourishingalex . Recipe: Serves 2 Ingredients: ? 1 red onion, finely diced ? 2 cloves garlic, minced OR 2tsp… Continue reading ✔️ SAVE This Post To Make Later
?PUMPKIN BAKED GOODS? ?ingredients? •100g cooles pumpkin •50g oat flour •sweetener •1 tbsp vinegar •salt, pepper, pumpkin spice •1 scoop protein powder (optional) •liquid of choice •1/2 tbsp baking powder ?filling? •cream-cheese ?instructions? •combine everything and part the batter in two •form cookies out of one half •add more liquid to the other half and… Continue reading ?PUMPKIN BAKED GOODS?
Creamy peanut noodles with pan fried tofu ? One of my favourite savoury creations, guys!! ? The sauce is sooo creamy and has just the right amount of peanut flavour. Add some golden brown tofu and you’ve got yourself one delish dinner ? AFF Use discount code EMMIEHF-10 at checkout via the link in my… Continue reading Creamy Peanut Noodles With Pan Fried Tofu ?
HEALTHY VEGGIE WRAP ✨ Good evening everyone! I hope you are all doing amazing ? Today I would like to share with you this little beauty I had for lunch on my last day off. I was alone and I had no plan, so decided to treat myself with a fantastic veggie wrap. In this… Continue reading HEALTHY VEGGIE WRAP ✨
Avocado Spicy Dressing ? SWIPE ? to see step by step photos & Get Recipe ? Ingredients: • 1/4 cup raw cashews soaked • 1/2 cup cilantro • 2 garlic cloves • 1 1/2 tablespoon jalapeño pepper diced • 1 avocado • 3 tablespoon lime juice • 3/4 cup water • 1/4 teaspoon salt Instructions: ➊ If you haven’t already soaked the cashews, you can boil them instead: bring a pot… Continue reading Avocado Spicy Dressing ? SWIPE ? To See Step By Step P
The second month of fall has already settled in, so everyone should have some roasted pumpkin in their lives by now. ?? If I’m right, spare a tiny little piece of it for the following recipe! And if you don’t have the patience or the time to spoon the sauce into the pasta shells, you… Continue reading The Second Month Of Fall Has Already Settled In, So Everyone
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . Check out this Extra Creamy Tomato Soup by @plantbased.traveler ? Served with a crunchy Sourdough Grilled Cheese on the side for a perfectly hearty meat! So easy, too! Check… Continue reading ✔️ SAVE This Post To Make Later
Say hello to CARROT GINGER MARGARITAS ? ? These Carrot Ginger Margaritas are a super fresh, zingy take on the classic margarita! They’re made with a fresh carrot-ginger juice you make super quickly in the blender, and then it gets shaken up with all of the classic margarita ingredients. They’re super flavorful, refreshing, and perfect… Continue reading Say Hello To CARROT GINGER MARGARITAS ? ? These Carrot
??EASY VEGAN VANILLA OVERNIGHT-ZOATS?? ?oats? •20g oats •10g coconut flour •100g shredded courgette •150g non-diary yogurt (I used soy and soy-coconut yogurt by @alpro ) •ca. 100-200ml water (I really don’t know – ✨freestyle✨) •5g psyllium seeds or husks •1/2 tbsp sweetener •salt and cinnamon •1 tbsp lemon juice ?optional? •30g vegan protein powder (I… Continue reading ??EASY VEGAN VANILLA OVERNIGHT-ZOATS??
Hearty Veggie Chili! Bookmark this one for later ❤️ My family always makes chili for Christmas Eve, so I thought it was a good time to remind you of this recipe in case you wanted to do the same! Enjoy ??✨ RECIPE? Servings: ~ 6-7 Ingredients: 1 tablespoon olive oil 1 small white onion, diced… Continue reading Hearty Veggie Chili! Bookmark This One For Later ❤️
When I was younger, I used to dislike chickpeas. I couldn’t eat them unless the dish was complex and had many ingredients involved. But they are an amazing plant base protein source and I slowly learned to enjoy them as I grew older. Today, I’m sharing with you a vegan meal using a variety of… Continue reading When I Was Younger, I Used To Dislike Chickpeas. I Couldn’
LEMONGRASS TOFU BOWLS vegan Ingredients: For the tofu: 14 ounces super firm tofu 2 garlic cloves, minced 1/4 cup lime juice 3 tablespoons tamari 1 tablespoon coconut sugar 1 stalk lemongrass For the bowls: 2 tablespoons tamari 2 tablespoons rice wine vinegar 1 garlic clove 1 jalapeño 1/4 cup lime juice 14 ounces romaine… Continue reading LEMONGRASS TOFU BOWLS
Vietnamese spring rolls! ?? The filling couldn’t be easier: carrots, smoked tofu, zucchini, and lettuce. The peanut and sesame sauce makes it amazingly delicious ? Scroll down for the recipe ? – Slice the carrots and zucchini in thin layers and boil them for a couple of minutes until they get softer. – Fry the… Continue reading Vietnamese Spring Rolls! ?? The Filling Couldn’t Be