Alright folks, are you looking for something different to try over the holidays?! We’ve got it for you, right here! PECAN PINTO BEAN TACO LETTUCE WRAPS Ingredients: ———— 1 ½ cups raw pecans ¾ cup chopped red onion 1 Tbsp chili powder 1 ½ tsp ground cumin ¾ tsp salt ½ tsp… Continue reading Alright Folks, Are You Looking For Something Different To Tr
Dinner post after a long time. Details and recipe below!. ? Rice. ? keerai koottu (spinach gravy). ? Vatha kuzhambu with murungaikai (tamarind gravy with drumsticks and sun dried turkey berries). ? Simple plantain roast -recipe below. ? Potato poriyal (potato stir fry). Swipe to see the potato thief in action ?. . Plantain roast-… Continue reading Dinner Post After A Long Time. Details And Recipe Below!.
Please Support and Follow ? @theplantbasedfood . . Vegan Raspberry loaf cake♥️ by @foodie.yuki its Moist, fluffy, super easy and delicious! . Follow us @the.veganrecipe for more vegan recipe ?? . Ingredients for one 25cm loaf Wet ingredients 130g| 1/2 cup soy yogurt 180 ml 3/4 cup soy milk (Or other plant milk) 100g 1/2 cup sugar of… Continue reading Please Support And Follow ? @theplantbasedfood
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @theplantbasedfood for daily #Vegan Recipes from across the gram . . Homemade Taco Cups by @elavegan Ingredients -6 tortillas (regular or gluten-free) about 15 cm in diameter -1 tbsp vegetable oil -1 onion, chopped -2 cloves of… Continue reading ✔️ SAVE This Post To Make Later
Blackberry custard tart with chocolate ganache by @foodie.yuki ? Ingredients for a round 20x4cm tart Base 120g oats (GF certified if needed) 160g almonds 2 tsp cacao powder Pinch salt 2 tbsp date syrup 50g melted coconut oil Blackberry custard 120g fresh blackberries, fresh or frozen * 1 tbsp lemon juice 280g full fat coconut… Continue reading Blackberry Custard Tart With Chocolate Ganache By @foodie.yu
Vegan apple crisp ? . A healthy pudding the whole family enjoys – served with @alpro vegan custard . Apple mixture: 3 apples of choice 2 tbsp maple syrup 1 tbsp water 1/2 tsp cinnamon . Crisp topping: 1 cup oats 2 tbsp coconut oil, melted 1 tbsp maple syrup 1/2 tsp cinnamon . Preheat… Continue reading Vegan Apple Crisp ?
? Tag someone? Follow ? @_healthy_vegan Follow ? @_healthy_vegan Follow ? @_healthy_vegan . . Roasted Cauliflower Steak Nourish Bowl . By @nourishingalex . Recipe: . Roasted Cauliflower Steaks: – 1 head of cauliflower (about 600g roughly) – 1tsp onion granules – 1tsp garlic granules – 1/2tsp smoked paprika – 2tsp… Continue reading ? Tag Someone?
Vegan cornish pasty recipe! There’s nothing like a freshly baked pasty! These taste just like the cornish classic – beautifully flakey and packed with tasty seasoned veggies! INGREDIENTS – Makes 12 pasties For the pastry: – 300g plain flour, chilled – 300g strong white bread flour, chilled – 400g vegan butter, frozen and grated –… Continue reading Vegan Cornish Pasty Recipe! Theres Nothing Like A Freshly Ba
Stir Fried Chinese Cabbage and Shiitake Category: Stir Fry Cuisine: Chinese Quantity : 4 servings Time: Preparation: 15 minutes. Cooking for 25 minutes. Calories: 77 kCal Ingredients: Garlic — 4 cloves Ginger — 1.2 inches or 2-3 cm (25 grams) Shiitake mushrooms (shlyapki) — 80-100 grams Peking cabbage (or bok choy) — 250 grams Chicken… Continue reading Stir Fried Chinese Cabbage And Shiitake
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . Green curry rice noodle bowl by @woon.heng . Recipe (yields 2-3 servings) ?Green curry paste ingredients: ~ 1 cup packed Thai basil leaves ~ a handful… Continue reading ✔️ SAVE This Post To Make Later
? Tag someone? Follow ? @_healthy_vegan Follow ? @_healthy_vegan Follow ? @_healthy_vegan . . Vegan Chinese Chive Pockets Credit @woon.heng Recipe (makes 12 pockets) Dough 300 g all purpose flour 175-180 g water, room temperature start with 175g a pinch of salt Filling ½ lb [~250g] Chinese chive – cleaned drained & finely chopped… Continue reading ? Tag Someone?
Pineapple • Coconut • Avocado Popsicles ?? Nutrition Fact: Avocados are packed with the antioxidants lutein and zeaxanthin, both of which promote eye health and can lower your risk of macular degeneration and cataracts ? INGREDIENTS ? • 1 cup frozen pineapple • 1 avocado, pitted and peeled • 1/2 banana • 1 cup coconut… Continue reading Pineapple • Coconut • Avocado Popsicles ??
PURPLE SWEET POTATO DUMPLINGS by @thefoodietakesflight . 2 1/4 cups (310g) all-purpose flour 3/4 tsp salt 3 tbsp @suncorefoods sweet potato powder 3/4 cup + 3 tbsp warm water Filling 1 240g block extra firm tofu, drained of excess water and then mashed 15 pieces (60g) dried shiitake mushroom, makes 1 ¼ cup rehydrated minced … Continue reading PURPLE SWEET POTATO DUMPLINGS
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @for_you_0u0 for daily #Vegan Recipes from across the gram . . Saucy Soy Curls With Broccoli and Brown Rice by @plantbased.traveler ? A simple yet really tasty recipe you can try out for your next meal! ? Check out the… Continue reading ✔️ SAVE This Post To Make Later
White Bitter Gourd Soup with Omnimeat Finally gets to try out the famous plant based meat product – Omnimeat. This is a very surprising plant based meat experience. The texture is tender and juicy. Despite it does not have the “meat & oily” taste, the texture is almost 90% close to the real meat. As… Continue reading White Bitter Gourd Soup With Omnimeat
? Tofu Katsu Curry ? ? —————————————————————— Ingredients: * Tofu * 1 onion * 3 garlic cloves * 3 carrots * 3 potatoes * 1 apple * 4 Tsp curry powder * 1/2 Tsp cinnamon * 500ml veg stock * 1 Tsp sugar * 1 tbsp soy * 1/2 Tsp apple cider vinegar * Chilli… Continue reading ? Tofu Katsu Curry ? ?
Baked Teriyaki Cauliflower Balls by @thefoodietakesflight . . Follow us @veganrecipesideas for more vegan recipe ?? . Homemade Teriyaki Sauce 1/2 cup low sodium soy sauce* 1/2 cup water 1/3 cup + 1 tbsp sugar 1/2 tsp minced ginger (optional) 1 tsp minced garlic 1 tbsp cornstarch + 2 tbsp room temperature water *Note: If… Continue reading Baked Teriyaki Cauliflower Balls
Today we had some leeks we needed to use up so we decided to make a simple quiche recipe and it was super tasty! Quiches are such a versatile recipe, you can just add in any leftover ingredients in the fridge and it’ll be delicious every time ? Ingredients for the crust: (or store-bought shortcrust… Continue reading Today We Had Some Leeks We Needed To Use Up So We Decided To
Eggplant is a very prominent vegetable for many of us who hail from the Middle East and many Mediterranean countries. While I am a firm believer that the cooking preparation should elevate ingredients to and make them the star of the recipe, there are numerous recipes using eggplant for almost any occasion so I grew… Continue reading Eggplant Is A Very Prominent Vegetable For Many Of Us Who Ha
Mushroom & Lentil Spag Bol ? Recipe by @aswancooks This takes only 30 minutes to make, tastes great and nutritious ? Ingredients: – 1 Red Onion, diced – 2 Cloves Garlic, finally diced – 1 red chilli (seeds optional), finally diced – 1 Carrot, grated – 250g mushrooms, chopped – 1 can of Lentils, drained… Continue reading Mushroom & Lentil Spag Bol ?
? Vegan Lasagne Soup ? amaaaazing now that the weather is getting colder! Ideal with a side of garlic bread ?? RECIPE BELOW ⬇️⬇️⬇️ —————————————————————— Ingredients: * 1 onion * 1 celery stick * 1 carrot * 4 garlic cloves * 200g red lentils * 1 litre of meat-free beef stock or veg stock *… Continue reading ? Vegan Lasagne Soup ? Amaaaazing Now That The Weather
It only takes 4 main ingredients and 15 minutes to make this quick and creamy tomato soup recipe. This is one of my favorite weeknight meals year-round! Made from pantry staples, this tomato soup is perfect for cold days during fall and winter or any time for a cozy evening. It’s even more perfect if… Continue reading It Only Takes 4 Main Ingredients And 15 Minutes To Make This
Tofu vedgeree ? A super easy dinner to make, absolutely delicious and filled with goodness ? Ingredients: •250g brown basmati rice •2 large eggs •1 punnet chestnut mushrooms •3cm ginger •fresh coriander •3 spring onions •olive oil •3tbsp medium curry powder •cherry tomatoes •1 cup frozen peas •1 bag baby spinach •1 lemon • 1… Continue reading Tofu Vedgeree ?
Creamy carrot tahini pasta ✨ Carrots are in season right now and I don’t think they’re getting nearly the credit they deserve. Recipe on my blog or below INGREDIENTS This makes 3 servings of pasta 3–4 carrots – roughly chopped 1 shallot – peeled with ends cut off 2 garlic cloves 1/2 cup oregano(or sub… Continue reading Creamy Carrot Tahini Pasta ✨
Plant based Moussaka ???? Another not photogenic recipe but so foodgasmic! Love to cook dishes from all over and this one is inspired by the traditional Greek Moussaka! For this dish I boiled the sweet potatoes already cut in slices until cooked (maybe 10-15min, you can easily verify with a fork). Then I cooked some… Continue reading Plant Based Moussaka ????
“Vegan Pea Patties.? By @ micadeli_ . Recipe: . Ready in 30 min . Ingredients: * 2 tablespoon of Flaxseeds * 7 tablespoon Water * 250g. Chickpeas, cooked * 1 small Onion * 1 clove of Garlic * 150g. Peas * 1 teaspoon Paprika * Juice from ½ Lemon * 3 tablespoon Flour * 1… Continue reading Vegan Pea Patties.?
Baath na Bhajia (leftover rice fritters) Bhaat Na Bhajiya are Bhajiyas made from Leftover rice. What better way to use up rice from the night before. They are super easy to make as prepared quickly too. Enjoy these moreish bite size bhajias with a spicy tomato and garlic chutney, a green coriander chutney or simply… Continue reading Baath Na Bhajia (leftover Rice Fritters)
I made this on Friday when it was scorching ? and my gosh!!! It was delicious (not to blow my own trumpet ?) I thought it would be fun for Orion to serve it in the pineapple shell but he wasn’t into the food and just played with the actual pineapple shell…. so we had… Continue reading I Made This On Friday When It Was Scorching ? And My Gosh
? Credit: @feastingathome You guys, I love pasta so much. A super easy way to take the guilt out of pasta AND to trick your kids into eating their veggies is to create a sauce made from broccoli. I love this amazing recipe for healthy Orecchieti Pasta with Broccoli Sauce from… Continue reading ? Credit: @feastingathome
?To find the Delicious Plant Based “Vegan Recipes” For Weight Loss, Muscle Growth and A Healthier Lifestyle.? Hit the link in our bio @vegetarian.heaven . . Sweet Lime Glazed Tofu ? Follow us @vegetarian.heaven for Daily vegan recipes Photo and recipe by @thefoodietakesflight 2 blocks extra firm tofu (around 240g each), sliced into cubes 1… Continue reading ?To Find The Delicious Plant Based Vegan Recipes For Weig