Alright folks, are you looking for something different to try over the holidays?! We’ve got it for you, right here! PECAN PINTO BEAN TACO LETTUCE WRAPS Ingredients: ———— 1 ½ cups raw pecans ¾ cup chopped red onion 1 Tbsp chili powder 1 ½ tsp ground cumin ¾ tsp salt ½ tsp… Continue reading Alright Folks, Are You Looking For Something Different To Tr
Roasted Eggplant Pesto Pasta (Vegan • Gluten Free) It’s been so long since I’ve thrown a bomb pesto recipe up & thinking back to this perfectly dreamy creamy pesto I threw together when I was running low on ingredients! Creamy Pea Pesto Parsley Pasta: 1/2 avocado Parsley Peas Lemon Nutritional Yeast Garlic Walnuts Water to… Continue reading Roasted Eggplant Pesto Pasta
Spicy Cajun Pasta ??️? Recipe in caption! It’s meal prep time again! This week I made this super spicy, creamy and delicious Cajun pasta! It was so quick to make and it will definitely be one to keep in mind for an easy meal prep or quick weeknight dinner! You can sway the vegetables too… Continue reading Spicy Cajun Pasta ??️? Recipe In Caption!
Say WHATTTT… Vegan Sausage Gravy ? INGREDIENTS: • Vegan ground sausage (used Light Life Gimme Lean). • 1/4 cup all-purpose flour. • 2 cups almond milk. • 2-3 Tbsp vegan butter. • Salt and pepper. • Optional: Red pepper flakes. INSTRUCTIONS: 1. Melt butter in skillet over medium-high heat. 2. Add sausage and use spatula… Continue reading Say WHATTTT… Vegan Sausage Gravy ?
Feast your pies on this Mushroom, Camembert and Spinach Pie ? Served with Garlic Potatoes and Sautéd Mushrooms and Spinach. It’s such a cutie pie ? Ingredients: 1 pack @jus_rol Puff Pastry 200g Mushrooms – sliced – I’ve used chesnut but you can use any type 150g Spinach – roughly chopped 2 Shallots – finely… Continue reading Feast Your Pies On This Mushroom, Camembert And Spinach Pie
Masala Bhath – Spiced Rice with Gherkins is a tasty dish you would like to try at home. Serves : 8; Time : 25 minutes in a 5 Litre Hawkins Contura Black Pressure Cooker. Ingredients: ½ cup copra (grated) 9 cloves 3 sticks (2 ½ cm each) cinnamon 1 tbsp sesame seeds 5 tbsp coriander… Continue reading Masala Bhath – Spiced Rice With Gherkins Is A Tasty Dish You
Matcha Latte with White Chocolate Ingredients: -2 cups oat milk -2 tsp matcha powder -50g vegan white chocolate -1 tsp maple syrup Vegan whip: -Liquid from 1 can of chickpeas -1/4 tsp cream of tartar -1 tbsp icing sugar Method: 1. Drain chickpeas saving the aquafaba (liquid from the chickpeas). In a medium sized bowl,… Continue reading Matcha Latte With White Chocolate
Vegan Buddha Bowl ? An easy, quick, delicious bowl of goodness, suitable for lunch or dinner! Combine all ingredients below in a bowl and enjoy ? Ingredients: ? Tenderstream broccoli or broccoli florets ? Cauliflower rice (pan fried with onion, garlic, sliced mushrooms and diced bell peppers ) ? Roasted paprika… Continue reading Vegan Buddha Bowl ?
Dalgona Coffee Strawberry Shake Dalgona Chaga Coffee 2 tbsp instant chaga coffee 2 tbsp xylitol or coconut sugar 2 tbsp boiling hot water Add all the ingredients to a small bowl and whip with a hand mixer for about 2-3 mins until fluffy and holds stiff peaks. Spoon dollops of whipped coffee on top of… Continue reading Dalgona Coffee Strawberry Shake
THAI PEANUT DIP. Save this recipe! We are addicted to the deliciousness of this quick and easy home made dip but most of all to all the health benefits of Hemp. The company I know and trust is @mt_elephant with one of the most purest and high quality hemp products in the world ? #notsponsored… Continue reading THAI PEANUT DIP. Save This Recipe!
LEMONGRASS TOFU BOWLS vegan Ingredients: For the tofu: 14 ounces super firm tofu 2 garlic cloves, minced 1/4 cup lime juice 3 tablespoons tamari 1 tablespoon coconut sugar 1 stalk lemongrass For the bowls: 2 tablespoons tamari 2 tablespoons rice wine vinegar 1 garlic clove 1 jalapeño 1/4 cup lime juice 14 ounces romaine… Continue reading LEMONGRASS TOFU BOWLS
Hi Monday! ☀️ slow start to the day but determine to make it a good one, what about you? 🙂 will be enjoying this bright, refreshing salad for lunch – made with just a handful of ingredients. This is great on its own or tossed in with lettuce to give it some oooomph! No real… Continue reading Hi Monday! ☀️ Slow Start To The Day But Determine To Mak
Delicious Persian food @ravaghpersiangrill in Roslyn, Long Island – there is a location in NYC as well. Great Vegetarian Options Which include : Kashk-Bademjan *Cooked eggplant simmered in home-made tomato sauce, topped with yogurt. Mediterranean Chopped Salad *Chopped crisp lettuce, steak tomato, cucumber, red onion and Feta cheese mixed with vinaigrette. Mast Khiar *Homemade yogurt… Continue reading Delicious Persian Food @ravaghpersiangrill In Roslyn, Long I
? Oregaino ™? ?Gluten-free Vegan “Talbina” ? ✅Winter Calls for a mouth watering Dessert n Healthy Porridge is a perfect replacement ‘Talbina’ A Popular ‘Middle Eastern’ Porridge made Vegan,With just Basic sets of Ingredients it’s a perfect Low-Calorie Wholesome meal thats nutrient dense, Traditional one is made with Cracked Barley but here it’s been made… Continue reading ? Oregaino ™?
?? Easy quesadilla ??made in my kitchen? . . If you are looking for a quick delicious meal, look no further. This meal comes together very quickly since most of the ingredients are ready to eat. This meal can also be made from scratch but this one wasn’t.? INGREDIENTS: – Gluten free tortillas – vegan… Continue reading ?? Easy Quesadilla ??made In My Kitchen?
Recreation of Nando’s Portobello Mushroom & Halloumi burger! How to make it at home: (this recipe is for one burger but can be adjusted to make more) I would like to credit the Truly Healthy Vegetarian Cookbook by Elizabeth Thomson for teaching me how to prepare portobello mushrooms, it is her method I will be… Continue reading Recreation Of Nando’s Portobello Mushroom & Halloumi Burge
COCONUT MANGO MUFFINS vegan Ingredients: 1 tsp ground flaxseed 3 tsp water 2 tsp fresh lime juice ¾ cup almond milk 2 cups oat flour 2 teaspoons baking powder ½ tsp salt ½ tsp cinnamon ½ cup coconut sugar ¼ cup melted coconut oil 1 teaspoon vanilla 1 cup finely diced ripe mango ½ cup… Continue reading COCONUT MANGO MUFFINS
✨Hi welcome to my first post ?✨ I’m going to make a list of essential ingredients for vegetarian cooking on a budget. All servings will be around £1 each or under. Tinned tomatoes is 100% one of the essential items you should have in storage for vegetarian cooking! Which brings me to one of my… Continue reading ✨Hi Welcome To My First Post ?✨
Thai style Pumpkin and Ginger soup with noodles. Ingredients 1.2 Kg Pumpkin, peeled n roughly chopped 2 medium sized carrots, roughly chopped 1 medium onion, chopped 2 large tomatoes, peeled n chopped 30g ginger, peeled n roughly chopped Half a stalk of lemongrass, bruised Juice of 2 limes 2-4 green chilli, chopped 2 tbsp “Squeeze… Continue reading Thai Style Pumpkin And Ginger Soup With Noodles.
Can you improvise during WanneBee Chef LIVE and On Demand classes if you don’t have some of the ingredients? ?⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ YES YES YES! ?✅⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our recipes are very adaptable to what you have on hand and don’t use any crazy, uncommon ingredients that you will have a hard time finding at… Continue reading Can You Improvise During WanneBee Chef LIVE And On Demand Cl
Khichhi ✨ is a super easy and delicious vegan, gluten free traditional Gujarati snack, it is also known as Khichu or papri noh lot Ingredients: ? 2.5 cups water ? Salt to taste ? 1 tsp cumin seeds ? 1 tsp sesame seeds ? 1 tsp freshly minced green chillies (or to taste) ? 1… Continue reading Khichhi ✨ Is A Super Easy And Delicious Vegan, Gluten Free
Today we had spaghetti with pumpkin carbonara. It was the first proper cooking in days after spending so much time in the office now. And the food choices around my workplace aren’t exactly in abundance. Squeezing cooking into our lunchbreak, it needs to be fast. There were very little ingredients but it tasted awesome, creamy… Continue reading Today We Had Spaghetti With Pumpkin Carbonara. It Was The Fi
VEGETARIAN/VEGAN CHILI!! Swipe to see the non vegan version;) Super easy, healthy, yummy, cozy meal for this colder weather. You can also cook this in a crockpot rather than a big pot. I’ll be using left overs on top of salad! . . . Ingredients: 1 chopped onion, 2 chopped jalapeños, 2 minced garlic cloves,… Continue reading VEGETARIAN/VEGAN CHILI!!
A perfect winter dinner – aubergine, chickpea & spinach stew. You can easily substitute any of these for other veggies too so it’s ideal for using up things in the fridge. *Serves 3* Ingredients: – 1 diced red onion – 1 crushed garlic clove – 1 aubergine roughly chopped – 5 large mushrooms sliced –… Continue reading A Perfect Winter Dinner – Aubergine, Chickpea & Spinach Stew
Moringa & Strawberry Cake Recipe: Ingredients for 16〜18cm square tin: (Dry) 190g plain flour 10g Moringa powder 15g tapioca flour 1 tsp aluminium-free baking powder 1/2 tsp baking soda (Wet) 100g sugar 1 cup (240ml) soy milk or choice of plant-based milk 70g neutral oil (Other) 1 Tbsp. white vinegar … Continue reading Moringa & Strawberry Cake
Handmade cookies fresh from the oven are almost too good to eat. But, I make do with the gooey mess. Everytime I take cookies out of the oven they’re always too soft for me and I always think they’re not done. Boy am I wrong! Softer the better honestly. I prefer almost no chocolate chips,… Continue reading Handmade Cookies Fresh From The Oven Are Almost Too Good To
Coconut and lime potato gratin from @ottolenghi and @ixta.belfrage Flavour…the best gratin I have personally made. I use potatoes sparsely in my cooking so they better taste good. What better goes together than coconut and lime? Not only this classic combination is delicious but pair it with potatoes, a bunch of fried shallots and garlic,… Continue reading Coconut And Lime Potato Gratin From @ottolenghi And @ixta.be
Quiet Saturday Nights We were hoping to light the barbecue tonight after doing our market shop yesterday but as usual Melbourne’s weather had other plans. It’s way too cold and windy so we’re staying in and eating leftovers tonight. Lentil soup (φακές) which I made during the week, a quick coleslaw I threw together and… Continue reading Quiet Saturday Nights
Leek & potato soup with wilted spinach & truffle oil ? . . What diabolical weather!! Nothing better than a big bowl of comforting soup on a day like this! It’s such a brilliant lunch time option if you need some warming nourishment and are trying to increase your intake of veg. Whatever’s in the… Continue reading Leek & Potato Soup With Wilted Spinach & Truffle Oil ?
Phyllo Dough Plum Tart Ingredients 10 sheets frozen phyllo dough thawed according to package directions 2 tbsp of melted vegan butter or coconut oil. 1 cup of soy, coconut or almond milk 6 medium plums 2 tbsp of raw brown sugar or coconut sugar Method Preheat oven at 380F Wash and slice the plums. Add… Continue reading Phyllo Dough Plum Tart