Here Is Something Deliciously Different For Breakfast ?

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Here is something deliciously different for breakfast ? Cocoa quinoa breakfast bowl Cook quinoa as usual with a cup of plant milk and coconut milk. Stir bring to a boil, reduce heat to low, cook for 20-25 minutes, uncovered, stirring regularly. You’re looking for a slight simmer during cooking. Once liquid is absorbed, remove from… Continue reading Here Is Something Deliciously Different For Breakfast ?

This Smoothie Is Full Of Rockstar Ingredients! On Top Of The

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This smoothie is full of rockstar ingredients! On top of the spinach and blueberries there’s chard, oats, and strawberries. Chard is a leafy green that’s even more nutrient dense than spinach or kale! – 1 cup Almond Milk – 1/4 cup Oats – 1/2 cup Spinach – 1/2 cup Chard (I used rainbow chard) –… Continue reading This Smoothie Is Full Of Rockstar Ingredients! On Top Of The

Tonight’s Dinner Was Obviously My Favourite Kinda Foods A

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Tonight’s dinner was obviously my favourite kinda foods a simple beautiful risotto!! ? it looks a little plain but it was packed full of flavour and delicious. List of ingredients and a slight recipe. Total calories was 697!!! ? ? 20g of @flora light ? 5ml of truffle oil ? 80g onions ? 100g mushrooms… Continue reading Tonight’s Dinner Was Obviously My Favourite Kinda Foods A

This Recipe Is Naturally Sweet And Well Balanced And Delicio

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This recipe is naturally sweet and well balanced and delicious. Can you guess the one odd ingredient? Make it for breakfast, as a snack or a treat or booster whenever you like Smoothie: in a blender mix 1 cup mixed berries, 1 banana, 1 cup chopped Chinese cabbage, 1 tbsp ground flaxseed and oat milk.… Continue reading This Recipe Is Naturally Sweet And Well Balanced And Delicio

A Simple And Nutritious Recipe I Made Today Using An Ancient

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A simple and nutritious recipe I made today using an ancient legume from the South American Andes called ‘chocho’. Chocho is a white bean that was part of the ancient Andean diet and they are a staple part of the Ecuadorian and Peruvian diet today. They can be eaten as a snack or added to… Continue reading A Simple And Nutritious Recipe I Made Today Using An Ancient

“Cheesy” Stuffed Vegan Pasta, AKA One Of My All-time Fav

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“Cheesy” Stuffed Vegan Pasta, AKA one of my all-time favourite dinners ?? This is the perfect balance of flavour, simplicity, indulgence and cosiness. In other words, the perfect winter weekend comfort food! The creamy filling is made of tofu, hummus or cream cheese, fresh herbs and spices – and then you have that gorgeous homemade… Continue reading “Cheesy” Stuffed Vegan Pasta, AKA One Of My All-time Fav

Dinkel (spelt) Full Grain Bread

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Dinkel (spelt) full grain Bread 200 g. all purpose flour (type 550) 75 g. cake flour (type 405) 7 g. dry yeast 1 tablespoon honey 300 ml. lukewarm water 1 teaspoon salt 2 tablespoons olive oil (Throw in the dough some walnuts and dried figs in pieces) ? Preheat the oven at 230 degrees Celsius.… Continue reading Dinkel (spelt) Full Grain Bread

? Falafel & Hummus Flatbread ?

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? Falafel & Hummus Flatbread ? @gosh_food x @gifta_uk send me a PR package with these colourful snacks and it was the perfect excuse to whip up some homemade hummus and have a flatbread ‘tear and scran’ brunch. • Sweet potato pakoras @gosh_food • Beetroot Falafel @gosh_food • Moroccan Falafel @gosh_food • homemade hummus •… Continue reading ? Falafel & Hummus Flatbread ?

Sorry Guys We Have Taken The Holidays Very Seriously This Ye

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Sorry guys we have taken the holidays very seriously this year!!?? But we’re finally back and we are very excited for this new year and all the news that will come!! First of all, are you participating to Veganuary? For those who don’t know Veganuary, it’s an initiative born in the UK in 2014 that… Continue reading Sorry Guys We Have Taken The Holidays Very Seriously This Ye

The Most Garlicky Pasta Ever

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The Most Garlicky Pasta Ever Please fill out the made-up non-interactive questionnaire below to find out if this pasta dish is your next favourite thing – everrrr. Do you like garlic? Yes. Do you like pasta? Yes. Do you like minimal ingredients? Yes. Do you like quick and easy meals? Yes. Do you want to… Continue reading The Most Garlicky Pasta Ever

Layer The Layers?

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Layer the Layers? Hello everybody! It’s that time of the year when I’m really excited, Y-A-Y, it’s Veganuary and I’m so thrilled and happy to see so many local organisations supporting, promoting and spreading awareness about veganism. What a great time to be vegan! Try going vegan for a month, experience how good you feel,… Continue reading Layer The Layers?

Hey Kids! Look Who’s Back! You Probably Didn’t Even Noti

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Hey kids! Look who’s back! You probably didn’t even notice ? I took a break from taking Instagram food pics over Christmas (and let’s be honest a break from cooking almost entirely) Trying to get some veggies in me now as I am feeling super sluggish after all the Christmas goodies. Tonight it’s veg and… Continue reading Hey Kids! Look Who’s Back! You Probably Didn’t Even Noti

This Vegan Pistachio Cake With Chai Frosting Is Fluffy, Nutt

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This vegan pistachio cake with chai frosting is fluffy, nutty, and packed with comforting winter flavors. It’s also super simple to prepare! INGREDIENTS Pistachio cake: Dry ingredients: – 75g ground pistachios – 2 tbsp matcha – 2 tbsp potato starch – 300g self-raising flour – 1.5 tsp baking powder – 175g caster sugar Wet ingredients:… Continue reading This Vegan Pistachio Cake With Chai Frosting Is Fluffy, Nutt

Pea, Broccoli And Orzo Salad With A Lime And Maple Dressing

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Pea, broccoli and orzo salad with a lime and maple dressing A quick lunch recipe that’s on the table in less than 30 minutes. Simply cook the pasta and the veg then throw together with the other ingredients. Couldn’t be simpler. Peas are a great source of fibre and vegan protein but if you’re looking… Continue reading Pea, Broccoli And Orzo Salad With A Lime And Maple Dressing

Chocolate Cupcakes. Used My Normal Recipe. Did Cheat And Bu

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Chocolate cupcakes. Used my normal recipe. Did cheat and buy some vegan icing ? Recipe 1.5 cups self raising flour 1/4 cup cocoa powder 1 tsp baking powder 1 cup plant based milk 1/3 cup oil 1 tbsp cider vinegar 2 tsp vanilla essence Pinch salt Place milk, baking powder and vinegar in a jug… Continue reading Chocolate Cupcakes. Used My Normal Recipe. Did Cheat And Bu

BEST VEGAN COOKING YOUTUBE CHANNEL

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BEST VEGAN COOKING YOUTUBE CHANNEL Vegan Survival Guide TOP TIP CHEF: Gaz Oakley: Avant-Garde Vegan Gaz Oakley is our fave vegan chef! The 28-year-old chef, author & YouTuber originally from Cardiff, Wales UK. 1.2 million subscribers and when you see how he cooks you will know why. Insanely creative in the kitchen, inspiring and delicious… Continue reading BEST VEGAN COOKING YOUTUBE CHANNEL

We Sure Love A Vibrant Salad Bowl! Heres A Minted Mandarin O

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We sure love a vibrant salad bowl! Here’s a Minted Mandarin Orange, Chickpea, Quinoa and Butternut Squash Salad by @betterfoodguru ? ​ Cook:30 min Serves 4 Ingredients * 2 mandarin oranges peeled and chopped * 2/3 cups quinoa * 1 can chickpeas drained 15 ounce c * 1 cup butternut squash peeled cubed * 1… Continue reading We Sure Love A Vibrant Salad Bowl! Heres A Minted Mandarin O

Blueberry Loaf ??⠀

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Blueberry Loaf ??⠀ ⠀ Prep: 15 mins⠀ Cook: 55 mins⠀ ⠀ Recipe by @thrivingonplants and @the_vegan_fitness_guide ?⠀ ⠀ Ingredients:⠀ ⠀ Loaf:⠀ 1/2 cup cashew blueberry acai yogurt⠀ 3/4 cup soy milk⠀ 1/4 cup passionfruit pulp⠀ 1/4 cup extra virgin olive oil⠀ 2 tsp vanilla extract⠀ 2 cups plain self-raising flour⠀ 1 cup white sugar⠀ 1/4… Continue reading Blueberry Loaf ??⠀

Looking For Some Oatmeal Inspo For Your Next Bowl Check Out

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Looking for some oatmeal inspo for your next bowl? Check out these Cinnamon Peach Oats by @plantbasedrd ? Recipe: What you’ll need: 1 ripe peach, cubed or sliced however you like 1-2 tsp maple syrup 1/2 cup rolled oats or quick oats 1 cup unsweetened almond milk 1/2 a banana, sliced into coins 1/2 tsp cinnamon plus… Continue reading Looking For Some Oatmeal Inspo For Your Next Bowl Check Out

Black Bean Curry & Rice With Scallion And Parsley

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Black Bean Curry & Rice with scallion and parsley By @janetsmunchmeals  Recipe: Ingredients: 2 tsp oil 1 medium onion finely chopped 2 tsp garlic powder 1 tbsp ground coriander 1 tsp chili powder 1/4 tsp cinnamon 2.5 tsp cumin 2 tsp curry powder 1/2 cup marinara or tomato sauce 3/4 tsp to 1 tsp kosher… Continue reading Black Bean Curry & Rice With Scallion And Parsley

Butter ? Bean Bowl ? For Lunch Today ?

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Butter ? Bean Bowl ? for Lunch today ? Made this by sautéing about 8-10 grape tomatoes (and 1 regular tomato that I had leftover, diced) in 2 tsp olive oil with 2 tbsp fresh, chopped parsley, 1 red bell pepper, chopped, and 1/2 medium sized (peeled & diced) sweet potato over medium-high heat in… Continue reading Butter ? Bean Bowl ? For Lunch Today ?

#veganfoodreviews This Daring Chicken Is Probably One Of The

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#veganfoodreviews This Daring “chicken” is probably one of the best #MockMeat products I’ve tried. It’s more juicy and tender than Beyond chik’n (which is super tough and dry). And the seasoning is delicious! I’ll admit I was worried when I saw “nutmeg” and “ginger ” in the ingredients list, because I absolutely can’t stand sweet… Continue reading #veganfoodreviews This Daring Chicken Is Probably One Of The

? Happy Sunday ?

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? Happy Sunday ? Alex and I have made it our mission to empty our fridge/freezer and storage cupboard over the next week. While we generally meal plan and therefore only buy stuff for those meals, we have changed our plans a fair few times recently due life being a bit stressful. So today, we… Continue reading ? Happy Sunday ?

??Turmeric Tofu Salad Sandwich?? (recipe Below)

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??Turmeric Tofu Salad Sandwich?? (recipe below) is loaded with plant based protein and piled high with sprouts for extra nutrients! Vegan, gluten free, ready in like 5 mins, no cooking required? This pantry staple sandwich is THE perfect lunch for the week! I use shelf-stable tofu which lasts in the pantry forever, great if you… Continue reading ??Turmeric Tofu Salad Sandwich?? (recipe Below)

Pumpkin Pasties And Pumpkin Cookies! Aubrey Looks So Forward

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Pumpkin pasties and pumpkin cookies! Aubrey looks so forward to these every Halloween ?. When your family struggles with allergies, it means finding your own ways to participate. We always make our own treats that are safe for us. But what about trick or treating? For us, we don’t have contact allergies which means the… Continue reading Pumpkin Pasties And Pumpkin Cookies! Aubrey Looks So Forward

Follow @thevegan.movement_ And Join The Movement ?❤ ️

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Follow @thevegan.movement_ and join the movement ?❤ ️ – – Actor @noahschnapp is launching a vegan and palm-oil free alternative to Nutella. The Award-winning Canadian-US actor known for his portrayal of Will Byers in popular @netflix series @strangerthingstv teamed up with ‘purpose driven’ @umana.studio to launch @snacktbh (To Be Honest). The new product idea came… Continue reading Follow @thevegan.movement_ And Join The Movement ?❤ ️

VEGAN MUSHROOM LOVERS PIZZA

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VEGAN MUSHROOM LOVERS PIZZA By @leeksnbeets Recipe: ON MY PIZZA ?? Homemade tomato basil sauce, kumato tomatoes, chive flowers, portobello mushrooms, shiitake mushrooms, baby bella mushrooms, white beech mushrooms and @brightfreshmicrogreens radish sprouts. * ❇️ FOR THE PIZZA DOUGH ⤵️ ?1¾ cups flour ?½ cup lukewarm water ?1 tbsp olive oil ?1 tbsp cane sugar… Continue reading VEGAN MUSHROOM LOVERS PIZZA

Are You Ready For Fall Vegky + Sweet Vegan Have Collaborated

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Are you ready for Fall? Vegky + Sweet Vegan have collaborated for the Vegan Harvest Giveaway. Enter below for a chance to win. Bubbly Moon Naturals was founded out of my passion to work with plants, and botanicals that would offer a clean and chemical-free alternative for my family. Today, it is a certified vegan… Continue reading Are You Ready For Fall Vegky + Sweet Vegan Have Collaborated

Super Easy Crispy Gnocchi Recipe

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Super easy crispy gnocchi recipe . . Ingredients •300g/two medium sized potatoes, peeled and diced •½cup flour •½tsp salt •1tsp nutritional yeast •1tbsp vegan butter •½tsp dried Italian herbs Directions •Boil the potatoes till tender fork and easily smashed against the pot •Drain the potatoes and mash them •To ensure extra smoothness put potato in… Continue reading Super Easy Crispy Gnocchi Recipe

Now The Night’s Are Starting To Draw In And Theres A Notic

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Now the night’s are starting to draw in and theres a noticeable chill in the air, comforting seasonal food becomes a necessary blessing. So, heres another soul warming autumnal classic. This wholesome soup instantly reminds me of crunchy leaves, crispy evenings and the golden colours of the autumn months. This is another recipe to save… Continue reading Now The Night’s Are Starting To Draw In And Theres A Notic

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