Vegan Dark Chocolate Digestives With Biscoff! ??

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Vegan Dark Chocolate Digestives With Biscoff! ?? The Full Recipe is Over On My Blog! ? These Vegan Chocolate Digestives Are Made With Wholewheat Flour Making Them A Healthier Choice Than The British Classic! ? Ingredients : ✨ Cookies: 115g Whole-wheat flour 90g All-purpose flour 3 Heaped tablespoons brown sugar 1/2 teaspoon baking powder 1/4… Continue reading Vegan Dark Chocolate Digestives With Biscoff! ??

After A Few Gingerbread Recipes, I Think It’s Time To Put

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After a few gingerbread recipes, I think it’s time to put the spotlight on chocolate peppermint! These cookies are soft, chewy, and delicious! They’re sweetened with dates and have the perfect balance of chocolate and mint? Vegan Double Chocolate Peppermint Cookies Ingredients: •1 1/2 cups whole wheat flour •1/2 cup cocoa powder •1 tsp baking… Continue reading After A Few Gingerbread Recipes, I Think It’s Time To Put

15 Minute Comfort Carbs ?

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15 minute comfort carbs ? Making my own sauce can be fun, but sometimes I just want something quick and don’t want 100 pots to clean. It only costs a fiver for all the ingredients you need for this, and I had loads left to spare after making two huge portions…other than the veggie meatballs… Continue reading 15 Minute Comfort Carbs ?

If You’re After A Vegan Alternative Christmas Dinner, Why

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If you’re after a vegan alternative Christmas dinner, why not give this delicious mushroom, hazelnut and cranberry strudel a try? It’s full of wholesome ingredients and packed with wonderful flavours. The recipe can be found on my blog: simply click on the link in my profile.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀… Continue reading If You’re After A Vegan Alternative Christmas Dinner, Why

This Evening I Made A Mushroom Plant-based Pasta That Is So

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This evening I made a mushroom plant-based pasta that is so delicious, so wholesome, and so healthy. Sautéed Maitake Frondosa mushrooms from @sprouts, marinara sauce on top of chickpea pasta. I Always know that I can find what I need @sprouts to fulfill my plant-based diet and they have the most diverse selection of mushrooms.… Continue reading This Evening I Made A Mushroom Plant-based Pasta That Is So

Finally Got The Tree Up And Now It Definitely Feels Like The

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Finally got the tree up and now it definitely feels like the season. ? And now, I just want to drink some vegan nog and grab a bowl of this Garlic “Honey” Tofu. Garlicky, sweet and takes only 20 minutes to make. FOLLOW @veganmeal_recipes for daily #vegan inspo & recipes from across the gram?? Cc… Continue reading Finally Got The Tree Up And Now It Definitely Feels Like The

? Italian Chicken With Crushed Pesto Potatoes ?

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? Italian Chicken with Crushed Pesto Potatoes ? Serves: 2 Prep time: 10 Minutes Cook time: 25 Minutes Calories: 400 kcal per serving Total Fat: 7 g Steps: 3 and 4 Ingredients spray oil 2 x 100g skinned chicken breast fillets 1 onion, chopped 2 garlic cloves, crushed 1 small red pepper, deseeded and sliced… Continue reading ? Italian Chicken With Crushed Pesto Potatoes ?

Rediscovering How Good Bagels Are Every Year Like It’s My

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Rediscovering how good bagels are every year like it’s my job ? Everything Carrot Lox Bagels: Carrot Lox: • 2 large carrots peeled into long, thin ribbons • 2-3 tbsp low sodium soy sauce • 1 tbsp warm water • 2 tsp white miso paste • 1 tsp liquid smoke 1.) Preheat oven to 400F.… Continue reading Rediscovering How Good Bagels Are Every Year Like It’s My

Creamy Lemon And Mushroom Pasta ? By @thefoodietakesfligh

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Creamy Lemon and Mushroom Pasta ? By @thefoodietakesflight Here’s what you’ll need: 1/2lb dry linguine pasta 1 tbsp olive oil 3 cloves garlic 1 onion, diced 200g mushroom of choice (I used a mix of button and shiitake mushrooms) 1 tsp soy sauce 250g silken tofu 3 tbsp lemon juice 2 tbsp nutritional yeast 1/4… Continue reading Creamy Lemon And Mushroom Pasta ? By @thefoodietakesfligh

Vegan Butternut Squash & Red Sauce Pasta W/Spinach & Feta

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Vegan Butternut Squash & Red Sauce Pasta w/Spinach & Feta @groovymushroomboulder We got in late last night and I threw together this butternut squash and red sauce pasta with about 4-5 cups of chopped up spinach. We topped is with some vegan feta!! ❤️ RECIPE: 1 lb cooked spaghetti noodles 1 jar Butternut Squash Sauce… Continue reading Vegan Butternut Squash & Red Sauce Pasta W/Spinach & Feta

Some Salad Inspo If You’ve Been Stuck On What To Eat. ?

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Some salad inspo if you’ve been stuck on what to eat. ? This is a Chopped Kale Salad with Pan Seared Tofu. It’s also paired with this creamy Miso Ginger Tahini Salad Dressing. FOLLOW @veganmeal_recipes for daily #vegan inspo & recipes from across the gram?? Before the week starts, I like prepping a lot of… Continue reading Some Salad Inspo If You’ve Been Stuck On What To Eat. ?

✔️ SAVE This Post To Make Later

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✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @theplantbasedfood for daily #Vegan Recipes from across the gram . . Homemade Taco Cups by @elavegan Ingredients -6 tortillas (regular or gluten-free) about 15 cm in diameter -1 tbsp vegetable oil -1 onion, chopped -2 cloves of… Continue reading ✔️ SAVE This Post To Make Later

Vegan Tomato Tart ?‍♀️??

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Vegan Tomato Tart ?‍♀️?? There are two additional ingredients that could be used in this recipe: -Nutritional yeast (for the cheesy flavor) -Kala Namak Salt (for the egg flavor) I didn’t use either in this recipe, but I am sure it would be good. Ingredients: -250gr of organic cherry tomatoes -200gr of silk tofu -200ml… Continue reading Vegan Tomato Tart ?‍♀️??

[Vegan] TOMATO BUTTER GNOCHI By @terianncarty A Delicious Di

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[Vegan] TOMATO BUTTER GNOCHI By @terianncarty A delicious dish that’ll have you craving more⁠ .⁠ ?Follow @centricrecipes for more ⁠ ?Follow @centricrecipes for more ⁠ ?Follow @centricrecipes for more⁠ .⁠ Comment below if you think this looks divine⁠ .⁠ Recipe:⁠ .⁠ 2 cups Cherry tomatoes⁠ Canned white bean (I used navy)⁠ 1/2 Onion cut into… Continue reading [Vegan] TOMATO BUTTER GNOCHI By @terianncarty A Delicious Di

✔️ SAVE This Post To Make Later

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✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . Balsamic Garlic Grilled Mushroom Skewers by @closetcooking ? Recipe:⠀ 2 pounds mushrooms, sliced 1/4 inch thick⠀ 2 tablespoons balsamic vinegar⠀ 1 tablespoon soy sauce (or tamari)⠀… Continue reading ✔️ SAVE This Post To Make Later

Quinoa Fried Rice// ???

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Quinoa Fried Rice// ??? 1/2 cup quinoa (per person) 1/2 onion 1 capsicum/bell pepper 1 egg* paneer/tofu 1/2 carrot ginger garlic ? Use tofu scramble/egg replacement/soy granules instead for dressing/stir fry sauce 1/2 tbsp chilli sauce a pinch of salt a pinch of pepper chilli flakes, if required 1. Wash quinoa 2-3 times, and cook… Continue reading Quinoa Fried Rice// ???

10 Minute Chilli Oil Noodles ?? This Has Been My Favou

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10 Minute Chilli Oil Noodles ?? This has been my favourite lockdown meal to make when I’m feeling lazy but craving something delicious. No measuring needed either but I’ll list every ingredient I use below! Serves: 1 Time: 10 mins Ingredients 1 serving of noodles (I used fresh wheat noodles) Protein & veg of choice… Continue reading 10 Minute Chilli Oil Noodles ?? This Has Been My Favou

No Bake Cherry + Choc Mousse Cups By @panaceas_pantry

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No Bake Cherry + Choc Mousse Cups by @panaceas_pantry ?Double taps if you love this ? Headover to her page for more delicious recipes!⁠ recipe ?⁠?? ? For more keto baking recipes, follow @ketobakingrecipes❤️⁠ INGREDIENTS Chocolate mousse: 1 cup cashews, soaked 4 hours 1/4 cup almond milk 3 Tbsp maple syrup 2 Tbsp cacao 1/2… Continue reading No Bake Cherry + Choc Mousse Cups By @panaceas_pantry

OK, My Chili Ended Up Tasting Like A Savory, Comforting Soup

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OK, my chili ended up tasting like a savory, comforting soup?.  I didn’t add a few ingredients that the recipe called for because I couldn’t find suitable versions such as a can of green chiles without citric acid.  Even with a few items missing, it was very good? (You’re just going to have to trust… Continue reading OK, My Chili Ended Up Tasting Like A Savory, Comforting Soup

Vegan Chocolate Mousse With Raspberry Coulis ? ?

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Vegan chocolate mousse with raspberry coulis ? ? I made a bunch of these for a dinner party I was hosting for my study team ? They’re ridiculously easy to make and people cannot believe they’re vegan and made from tofu! At the bottom I’ve hidden some raspberry coulis. Raspberry and chocolate is literally my… Continue reading Vegan Chocolate Mousse With Raspberry Coulis ? ?

?Creamy Tomato & Pepper Rigatoni

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?Creamy Tomato & Pepper Rigatoni By @happyskinkitchen Recipe: The sauce will make enough for 2 people Ingredients: 1 white onion – finely chopped 1 carrot – finely chopped 1 red bell pepper 2 garlic cloves – crushed 1/2 cup of cashews soaked in boiling water for 30 minutes 2 cups of tomato passata Dash of… Continue reading ?Creamy Tomato & Pepper Rigatoni

✔️ SAVE This Post To Make Later

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✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @thecooking.feed for daily Vegan inspo & recipes from across the gram Easy Potato Salad? ? + below recipe by @kori.villena Ingredients: 6 medium potatoes 200 ml vegetable broth 1 onion, red 1 garlic clove 2 tsp parsley… Continue reading ✔️ SAVE This Post To Make Later

?Can You Believe That A Cookie Dough Exists Thats Actuall

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?Can you believe that a cookie dough exists that’s actually GOOD for you!? ➖➖➖➖➖ ??Which vegan oatmeal recipe is your favorite?! TELL ME BELOW. ➖➖➖➖➖ ? Follow @vegantipdaily ? ? Follow @vegantipdaily ? ? Follow @vegantipdaily ? ➖➖➖➖➖⠀ ??‍♀️You can even eat this cookie dough RAW (and if you’re like me – all in one… Continue reading ?Can You Believe That A Cookie Dough Exists Thats Actuall

One Of My Absolute Fave Recipes – The Creamy Broccolini Past

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One of my absolute fave recipes – the Creamy Broccolini Pasta – super quick, super delish, super plant-based, and super deserving of a save ? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 2 bunches of broccolini 1 (or 2) punnets of cherry tomatoes 1 lemon (juiced) 2 garlic cloves 1/4 cup cashews 1/4 cup flaked almonds 1/2 cup coconut… Continue reading One Of My Absolute Fave Recipes – The Creamy Broccolini Past

?Warm Cinnamon Almond Milk For Cozy Autumn Breakfasts?

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?Warm cinnamon almond milk for cozy autumn breakfasts? Easy recipe below!? Don’t forget to save this post for easy access to the recipe? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❣️How about home-made almond milk which: ✅ doesn’t need a nut milk bag ✅ tastes super yummy ✅ feels like a warm hug? ?Read on! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ? Cereals is one of… Continue reading ?Warm Cinnamon Almond Milk For Cozy Autumn Breakfasts?

World Pasta Day! ⠀

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World Pasta Day! ⠀ ⠀ I had something similar to in a restaurant a few months ago and recreated it. It’s a spaghetti aglio olio but with courgettes. It’s the same technique with the addition of courgettes. Anyway enjoy! ⠀ ⠀ Ingredients – feeds 4 ⠀ 2 shredded courgettes ⠀ 6 garlic cloves (finely sliced)⠀… Continue reading World Pasta Day! ⠀

Looking For Decadently Delicious Dairy-free Halloween Recipe

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Looking for decadently delicious dairy-free Halloween recipes? ? Check out this healthy spin on an old-school childhood recipe. We reinvented Dirt Pudding Cups with creamy avocado chocolate pudding and “dirt” topping that has a haunting, smoky-sweet flavor. The unassuming black sesame seeds in the “dirt” are loaded with mood-boosting zinc, a mineral that has been… Continue reading Looking For Decadently Delicious Dairy-free Halloween Recipe

Battered And Southern Fried Tender Fillets. ?‍?⁠

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Battered and southern fried tender fillets. ?‍?⁠ ⁠Choose 250g Flame Grilled Tender Fillets of your choice. We like the BBQ flavour for this one ?⁠ ⁠ ?For the coating/ “egg” mixture:⁠ 4tbsp gram flour⁠ 200ml plant milk eg @olaokja⁠ 1tsp cider vinegar⁠ 1/2tsp sriracha⁠ ⁠ ? For the spiced flour:⁠ 300g plain white flour⁠ 3tbsp… Continue reading Battered And Southern Fried Tender Fillets. ?‍?⁠

CREAMY YELLOW COURGETTE FUSILLI By @terianncarty

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CREAMY YELLOW COURGETTE FUSILLI by @terianncarty “CHEESE” SAUCE 2 tbsp olive oil 1 small onion diced 2 cloves garlic Pinch chilli flakes 2 cups roasted butternut squash 1/2 cup soaked cashews 1 cup cashew milk 3 tbsp nutritional yeast 1 tsp turmeric 1 tbsp Dijon mustard 1-2 cups hot pasta water 1 tsp sea salt… Continue reading CREAMY YELLOW COURGETTE FUSILLI By @terianncarty

✨PUMPKIN CHESTNUT MUFFINS✨

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✨PUMPKIN CHESTNUT MUFFINS✨ Bringing you some healthy ?autumnal? vibes with this muffin recipe – fab for on-the-go when you need something quick! INGREDIENTS: -1/2 can pumpkin purée ? -1/4 cup chestnut flour ? -3 medjool dates ? -1 tsp organic vanilla extract ? -1/2 cup GF rolled oats ? -2 tbsp mixed seeds (I used… Continue reading ✨PUMPKIN CHESTNUT MUFFINS✨

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