Chimichurri pasta salad ? I love all of the zesty flavours in Chimichurri. It has been hot in Melbourne at the moment and I wanted an easy, fresh and filling meal prepped dish for lunches last week so I made up a big batch of this and it hit the spot. For the chimichurri: –… Continue reading Chimichurri Pasta Salad ?
SPRING VEGETABLE GNOCCHI w/ White Beans and Lemon Basil Butter ????? (nut free/soy free) (2 serving recipe) 1) Bring a pot of water to a boil. Peel and mince 2 cloves of garlic and 1 shallot. Peel and dice 2 carrots. Trim 1 inch off of asparagus ends (4oz) and cut remaining stalks into rounds.… Continue reading SPRING VEGETABLE GNOCCHI W/ White Beans And Lemon Basil Butt
Red Berry Porridge ✅ 1/4 cup red berry porridge mix @3bearsporridge ✅ 50/50 water + oat milk ✅ Dash of salt & vanilla ✅ 3 tbsp chia seeds ✅ 3/4 cup vanilla soy milk Topped with: ✅ Quinoa ✅ Granola ✅ Red currants ✅ Vegan white chocolate Cook the porridge, water,… Continue reading Red Berry Porridge
Roast Red Pepper & Tomato Pasta ??? So vibrant and flavourful, here’s a simple pasta recipe that you need to try ? SAVE it for later?? Reposted from @thrivingonplants ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Serves: 4 Ingredients: 3 red capsicums/peppers, sliced in half lengthways and seeds discarded 5 medium tomatoes, halved (You can also use 2 punnets of cherry… Continue reading Roast Red Pepper & Tomato Pasta
The Most Garlicky Pasta Ever Please fill out the made-up non-interactive questionnaire below to find out if this pasta dish is your next favourite thing – everrrr. Do you like garlic? Yes. Do you like pasta? Yes. Do you like minimal ingredients? Yes. Do you like quick and easy meals? Yes. Do you want to… Continue reading The Most Garlicky Pasta Ever
Soooo motherhood has been kicking my bum….we’re going through a tough “I don’t want to sleep” stage. So I’m trying to prep as much as possible and come up with speedy, but healthy meals. This is a Creamy, basil and spinach pasta and only takes 20 minutes! This was a post workout meal ?? Ingredients… Continue reading Soooo Motherhood Has Been Kicking My Bum….were Going Throu
Pea, broccoli and orzo salad with a lime and maple dressing A quick lunch recipe that’s on the table in less than 30 minutes. Simply cook the pasta and the veg then throw together with the other ingredients. Couldn’t be simpler. Peas are a great source of fibre and vegan protein but if you’re looking… Continue reading Pea, Broccoli And Orzo Salad With A Lime And Maple Dressing
OIL FREE AVOCADO PESTO??? Follow @vegan_recipes_only for daily vegan inspiration ?? [email protected]_recipes_only [email protected]_recipes_only Recipe Ingredients 1/4 cup pine nuts (or walnuts) 1.5 cups of basil tightly packed 1 cloves of garlic 2 tbsp nutritional yeast 1/2 medium avocado 5 tbsp water 2 tbsp lemon juice 1-2 tsp wheatgrass juice powder (optional) Method⠀ Simply place all… Continue reading OIL FREE AVOCADO PESTO???
Stuffed Baked Potatoes with Mushroom and Spinach by @twospoons.ca ? . Follow us @vegan_veganrecipe for daily vegan inspiration ?? . ?Recipe: 4 russet potatoes 1 tbsp coconut oil 2 cloves garlic , finely chopped 4 cups (250g) cremini mushrooms pinch salt 1 tbsp almond butter 1 tbsp balsamic vinaigrette 1 tbsp lemon juice 4 cups… Continue reading Stuffed Baked Potatoes With Mushroom And Spinach By @twospoo
??Crispy Tofu with Black Bean Sauce ?? by @veganfoodcrazy INGREDIENTS: For the tofu: 1 tbsp oil 1 block Super Firm Tofu – (patted dry & cut into thin triangles 2 tbsp ground turmeric 2 tbsp ground garlic 6 tbsp nutrional yeast 2 tbsp tamari For the sauce: 2 tbsp sesame oil 3 large garlic cloves… Continue reading ??Crispy Tofu With Black Bean Sauce ??
Butternut squash fusilli with avocado and pumpkin seed butter pesto? .⠀ Follow @plantbased.hero for daily vegan inspiration ?? [email protected] [email protected] ⠀ ⠀ ?Recipe by @the_clumsy_vegan Crinkle cut butternut squash: 2 cup (shop bought) Olive oil: to coat Nutritional yeast: 1 Tbsp Smoked paprika: 2 tsp For pesto Avocado: 1 Basil leaves: 1/2 cup pumpkin seed… Continue reading Butternut Squash Fusilli With Avocado And Pumpkin Seed Butte
Butternut squash fusilli with avocado and pumpkin seed butter pesto? .⠀ Follow @plantbased.recipe for daily vegan inspiration ?? [email protected] [email protected] ⠀ ⠀ ?Recipe by @the_clumsy_vegan Crinkle cut butternut squash: 2 cup (shop bought) Olive oil: to coat Nutritional yeast: 1 Tbsp Smoked paprika: 2 tsp For pesto Avocado: 1 Basil leaves: 1/2 cup pumpkin seed… Continue reading Butternut Squash Fusilli With Avocado And Pumpkin Seed Butte
CREAMY TOMATO PASTA I had the pleasure of making this rich, lovely pasta for my mom last week. I think she loved it! ?? ingredients: pasta of your choice, cooked al dente reserved pasta water OR veggie broth (if making GF pasta) an onion crushed garlic cloves, to taste tomato paste a box of cherry… Continue reading CREAMY TOMATO PASTA
Vegan Creamy Pasta, save this for later ? For more delicious recipes, follow @purplestonehome ? Ingredients: 1 16 oz (~500 g) package of penne pasta 1 cup cashews, soaked for easier blending 1/3 cup tomato paste* 1/2 cup of vodka 1 14 oz can crushed tomatoes 1 tbsp olive oil 2 shallots or 1 small… Continue reading Vegan Creamy Pasta, Save This For Later ?
Butternut squash fusilli with avocado and pumpkin seed butter pesto? .⠀ Follow @vegan_recipes_only for daily vegan inspiration ?? [email protected]_recipes_only [email protected]_recipes_only ⠀ ⠀ ?Recipe by @the_clumsy_vegan Crinkle cut butternut squash: 2 cup (shop bought) Olive oil: to coat Nutritional yeast: 1 Tbsp Smoked paprika: 2 tsp For pesto Avocado: 1 Basil leaves: 1/2 cup pumpkin seed… Continue reading Butternut Squash Fusilli With Avocado And Pumpkin Seed Butte
Stuffed Shells with Spinach-Cauliflower Cream (nut free) made without cashews but are still super creamy ?? by @beferox . Follow @healthyfoods_for_beginners for more vegan recipes ?? . . For the filling: 1. Meanwhile, heat a few tbsp of water in a pan over medium heat 2. Add onion and garlic and cook for about 3… Continue reading Stuffed Shells With Spinach-Cauliflower Cream (nut Free) Mad
No cheese Quick and easy pasta salad for dinner A simple yet delish dinner for kids or family… takes little effort yet brings great satisfaction to see the happy faces at dinner! You can use steamed or roasted veggies if your choice. I have created two varieties … 1. roasted broccoli and onion pasta salad… Continue reading No Cheese Quick And Easy Pasta Salad For Dinner
Aubergine mixed bean vegan pasta!! Ingredients: tomato purée can, one white onion, garlic, basil chopped, oregano, one tin of mixed beans, aubergine, kale, olives, pine nuts and pasta of your choice! 1) add a table spoon of extra virgin olive oil in a pan with a teaspoon (NOT heaped) of mixed herbs, oregano, turmeric, cumin,… Continue reading Aubergine Mixed Bean Vegan Pasta!!
Stuffed Shells with Spinach-Cauliflower Cream (nut free) made without cashews but are still super creamy ?? by @beferox . Follow us @plant_basedrecipe for more vegan recipes ?? . . For the filling: 1. Meanwhile, heat a few tbsp of water in a pan over medium heat 2. Add onion and garlic and cook for about… Continue reading Stuffed Shells With Spinach-Cauliflower Cream (nut Free) Mad
Pizza Bianca by @sculptedkitchen ❤️ Follow @vegan_veganrecipe for daily vegan inspiration ?? Artichoke pesto 1 cup of jarred artichoke halves 1/4 cup of the liquid from the artichoke jar 1/2 cup of basil leaves 2 tsp of cilantro paste or handful of cilantro leaves 3/4 tsp of pink salt 2 tsp of garlic paste 2… Continue reading Pizza Bianca By @sculptedkitchen ❤️
✨GOURMET MEAL KITS WITH VEGANO✨ . @veganofoods_ delivers plant-based meal kits and groceries right to your door! You can choose from a variety of their original recipes and have fresh ingredients sent to you prepped and portioned. Each meal takes 30 minutes or less to cook and makes you feel like a gourmet chef at… Continue reading ✨GOURMET MEAL KITS WITH VEGANO✨
Pad Woon Sen?- by @woon.heng Recipe (makes 2-3 servings) ?Ingredients: ~ 2 bunches 1.3oz glass noodles/bean threads noodles ~ 4oz firm tofu – drained, cut into strips, pan-fried until golden brown ~ 1 cup cabbage, roughly chopped ~ 1 cup mung bean sprouts ~ 1/4 cup onion, sliced ~ 1/4 cup carrots, julienned ~… Continue reading Pad Woon Sen?- By @woon.heng
Finally got the tree up and now it definitely feels like the season. ? And now, I just want to drink some vegan nog and grab a bowl of this Garlic “Honey” Tofu. Garlicky, sweet and takes only 20 minutes to make. FOLLOW @veganmeal_recipes for daily #vegan inspo & recipes from across the gram?? Cc… Continue reading Finally Got The Tree Up And Now It Definitely Feels Like The
Rainbow Rice Noodles by @plantbased.traveler! ? A simple combination of rice noodles, mixed veggies, and a sweet ‘n spicy peanut dressing!⠀ ⠀ So easy to prepare, versatile colorful, and most importantly delicious! ?⠀ ⠀ For one large bowl you need:⠀ 1 serving of rice noodles⠀ About 2 cups of mixed veggies⠀ (I used rainbow carrots,… Continue reading Rainbow Rice Noodles By @plantbased.traveler! ? A Simple
First go at making a veganised “malloreddus cun bagna de sartizzu” from scratch. This is a Sardinian dish featuring the gnocchi-like shape of pasta (malloreddus) with a ragù made of tomato sauce (bagna) and deconstructed sausage (sartizzu). The pasta is made of durum wheat semolina and is rolled on a ridged surface (swipe left) to… Continue reading First Go At Making A Veganised Malloreddus Cun Bagna De Sart
Please Support and Follow ? @theplantbasedfood . . Vegan Wontons In Red Chilli Oil Silky smooth bok choy and tofu wontons tossed in a homemade red chilli oil. ? by @foodpassionical Prep time: 30 minutes Cook time: 10 minutes (Makes 30 wontons) 30 wonton wrappers Filling ingredients: 220g bok choy,roughly chopped 6 shiitake mushrooms, roughly… Continue reading Please Support And Follow ? @theplantbasedfood
Winter pasta shapes covered in Vegan Valley Cheeze sauce are keeping us cozy ⛄️❄️ Recipe ⬇️ 1 box of Pasta 1/2 jar @veganvalleycheeze Mild Cheeze 2 tbsp Tomato Paste 8 oz of Baby Bella Mushrooms 1 tsp Vegan Butter Optional: a few leaves of fried Sage Directions: Boil water & cook pasta according to box.… Continue reading Winter Pasta Shapes Covered In Vegan Valley Cheeze Sauce Are
Vegan black truffle fettuccine Alfredo ✨ This is THE pasta you all need this holiday season ???? @laconiko has the most beautifully crafted- cold pressed infused olive oils straight from their family estate in Greece! Every time I use them I am in awe of the beautiful bottle, the smell, taste, flavor. Actual perfection ??????… Continue reading Vegan Black Truffle Fettuccine Alfredo ✨
Korean Rosé Pasta ???? Just good pasta and some pretty sauce. I’m one who rarely measure ingredients. I, most of the time, go by taste and just approximate. But I’ll be happy to share with you how to make this pretty dish. You can actually tweak this in many ways.You can out your favorite vegetables… Continue reading Korean Rosé Pasta ????
VEGAN BAKED CHEESY LEEK PASTA A delicious wintry addition to your midweek meals Prep | 5 mins Cook | 20 mins Serves | 4 Mindfulness Factors | healthy | plant-based | vegan | dairy-free | 20 minute meal INGREDIENTS Baked Cheesy Leeks: 2 large leeks, trimmed and cut into bite-sized pieces 2-3tbsp extra virgin olive… Continue reading VEGAN BAKED CHEESY LEEK PASTA