? Chinese Burger “Rou Jia Mo” By @foodpassionical

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? Chinese Burger “Rou Jia Mo” by @foodpassionical Follow @feedfeedvegan ? Follow @feedfeedvegan ? Bun recipe: (Make 4 buns) 1/2 tsp yeast 140ml warm water 300g flour 1/8 tsp baking soda 1 tbsp oil . Filling recipe: 400g firm tofu 1 tbsp oil 1/2 tsp Sichuan pepper 1/2 tsp black pepper 1/2 tsp fennel seeds… Continue reading ? Chinese Burger “Rou Jia Mo” By @foodpassionical

Crepes With Chocolate Pudding By @magic.fit.food ?

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Crepes With Chocolate Pudding by @magic.fit.food ? Follow @feedfeedvegan ? Follow @feedfeedvegan ? Crepes:⠀⠀ 1 cup all-purpose flour⠀⠀ 1/4 tsp. salt⠀⠀ 1 1/2 cups unflavored soy or almond milk⠀⠀ 3 tbsp. vegetable oil⠀⠀ 1 tbsp. maple syrup, optional⠀⠀ 1 tsp. vanilla extract, optional⠀⠀ up to 1/3 cup water⠀⠀ ⠀⠀ Instructions⠀⠀ Place all ingredients except water… Continue reading Crepes With Chocolate Pudding By @magic.fit.food ?

Tonight’s Dinner Was Obviously My Favourite Kinda Foods A

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Tonight’s dinner was obviously my favourite kinda foods a simple beautiful risotto!! ? it looks a little plain but it was packed full of flavour and delicious. List of ingredients and a slight recipe. Total calories was 697!!! ? ? 20g of @flora light ? 5ml of truffle oil ? 80g onions ? 100g mushrooms… Continue reading Tonight’s Dinner Was Obviously My Favourite Kinda Foods A

Vegan Lunch ??

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Vegan lunch ?? ? – vegan omelette (Terra Vegane omelet mix) with curry, green pepper, vegan grated Amaze cheese; ? – farfalle (butterflies) with sauerkraut. ? Ingredients for farfalle (butterflies) with sauerkraut A head of sauerkraut (I have a lot left since I made sarma), 1 red onion, 1 carrot, 2 to 3 bay leaves,… Continue reading Vegan Lunch ??

Soooo Motherhood Has Been Kicking My Bum….were Going Throu

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Soooo motherhood has been kicking my bum….we’re going through a tough “I don’t want to sleep” stage. So I’m trying to prep as much as possible and come up with speedy, but healthy meals. This is a Creamy, basil and spinach pasta and only takes 20 minutes! This was a post workout meal ?? Ingredients… Continue reading Soooo Motherhood Has Been Kicking My Bum….were Going Throu

Layer The Layers?

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Layer the Layers? Hello everybody! It’s that time of the year when I’m really excited, Y-A-Y, it’s Veganuary and I’m so thrilled and happy to see so many local organisations supporting, promoting and spreading awareness about veganism. What a great time to be vegan! Try going vegan for a month, experience how good you feel,… Continue reading Layer The Layers?

Vegan Latkes (Potato Pancakes) By @HealthyLittleVittles ?

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Vegan Latkes (Potato Pancakes) by @HealthyLittleVittles ? Perfectly hearty and paired with a delicious applesauce! Ingredients * 4 medium sized Russet potatoes * 1 cup yellow onion, shredded * 2/3 cup gluten-free all purpose flour * 3 flax eggs * ½ teaspoon salt * ¼ teaspoon black pepper * ~1 cup avocado oil to fry… Continue reading Vegan Latkes (Potato Pancakes) By @HealthyLittleVittles ?

Vegan Peppermint Bark

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Vegan Peppermint Bark Ingredients: -approx 10 oz vegan chocolate -1/4 tsp peppermint extract(or mint) -12 peppermints(or 6 candy canes) Line a pan with parchment paper and set aside. Melt the chocolate in a bowl in 30 second increments stirring each time until melted through. Stir in peppermint extract and poor chocolate mixture onto the pan.… Continue reading Vegan Peppermint Bark

BROCCOLI HUMMUS!! ??

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BROCCOLI HUMMUS!! ?? ?Wow! I can’t believe I haven’t tried this one yet!! ? ?I think broccoli is one of my top 5 veggies!! ? ❤️I love it steamed, roasted, raw, and now in hummus!! Recipe ? 1 can chickpeas (drained & rinsed) 2 cups steamed broccoli 1/4 cup tahini Juice of 1 lemon 3… Continue reading BROCCOLI HUMMUS!! ??

Spinach And Mushroom Focaccia Pizza With Dukkah And Trifle S

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Spinach and Mushroom Focaccia Pizza with Dukkah and trifle salt ♥️ ⁡ Toppings were vegan cheese, brown mushrooms, spinach, cherry tomatoes, Dukkah, truffle salt, chili pepper. ⁡ I’m so obsessed with Dukkah now!! Love the exotic flavors!! So delicious and satisfying ? ⁡ Please see yesterday’s post for The Dukkah recipe ⁡ And here is… Continue reading Spinach And Mushroom Focaccia Pizza With Dukkah And Trifle S

If You’re After A Vegan Alternative Christmas Dinner, Why

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If you’re after a vegan alternative Christmas dinner, why not give this delicious mushroom, hazelnut and cranberry strudel a try? It’s full of wholesome ingredients and packed with wonderful flavours. The recipe can be found on my blog: simply click on the link in my profile.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⁣⠀⠀⠀⠀⠀⠀⠀⠀⠀… Continue reading If You’re After A Vegan Alternative Christmas Dinner, Why

Finally Got The Tree Up And Now It Definitely Feels Like The

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Finally got the tree up and now it definitely feels like the season. ? And now, I just want to drink some vegan nog and grab a bowl of this Garlic “Honey” Tofu. Garlicky, sweet and takes only 20 minutes to make. FOLLOW @veganmeal_recipes for daily #vegan inspo & recipes from across the gram?? Cc… Continue reading Finally Got The Tree Up And Now It Definitely Feels Like The

Winter Pasta Shapes Covered In Vegan Valley Cheeze Sauce Are

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Winter pasta shapes covered in Vegan Valley Cheeze sauce are keeping us cozy ⛄️❄️ Recipe ⬇️ 1 box of Pasta 1/2 jar @veganvalleycheeze Mild Cheeze 2 tbsp Tomato Paste 8 oz of Baby Bella Mushrooms 1 tsp Vegan Butter Optional: a few leaves of fried Sage Directions: Boil water & cook pasta according to box.… Continue reading Winter Pasta Shapes Covered In Vegan Valley Cheeze Sauce Are

PERSIMMON CAKE BOWL??

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PERSIMMON CAKE BOWL?? (recipe down below) Anzeige | I used organic persimmons from @gebana.official ✨they’re harvested in Greece when they’re still firm & sent directly from there to your home. Persimmons continue to ripen after harvesting. However, the also taste good when they’re still hard and can be eaten with the skin. I’ve never had… Continue reading PERSIMMON CAKE BOWL??

?Oyster Mushroom Noodle Stir-Fry?

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?Oyster Mushroom Noodle Stir-Fry? By @cookingforpeanuts Recipe: Serves 3 ✅Ingredients: ¼ cup low-sodium tamari or soy sauce 2 tablespoons rice vinegar 2 tablespoons maple syrup 1 tablespoon toasted sesame oil 1 tablespoon gochujang or 1 teaspoon sriracha ½-pound-bunch oyster mushrooms or sliced shiitake mushrooms 4 to 5 ounces noodles 1 tablespoon sesame or neutral cooking… Continue reading ?Oyster Mushroom Noodle Stir-Fry?

?Oyster Mushroom Noodle Stir-Fry?

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?Oyster Mushroom Noodle Stir-Fry? By @cookingforpeanuts Recipe: Serves 3 ✅Ingredients: ¼ cup low-sodium tamari or soy sauce 2 tablespoons rice vinegar 2 tablespoons maple syrup 1 tablespoon toasted sesame oil 1 tablespoon gochujang or 1 teaspoon sriracha ½-pound-bunch oyster mushrooms or sliced shiitake mushrooms 4 to 5 ounces noodles 1 tablespoon sesame or neutral cooking… Continue reading ?Oyster Mushroom Noodle Stir-Fry?

My Butternut Gnocchis From Yesterday With Some Spinach Pesto

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my butternut gnocchis from yesterday with some spinach pesto ? easy to make, here’s the recipe for 4-5 people : – 700g butternut boiled & mashed – 200g flour – 5g salt – 30g olive oil mix together all the ingredients. if it’s sticky, that’s normal, just add a little bit of flour to be… Continue reading My Butternut Gnocchis From Yesterday With Some Spinach Pesto

Some Salad Inspo If You’ve Been Stuck On What To Eat. ?

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Some salad inspo if you’ve been stuck on what to eat. ? This is a Chopped Kale Salad with Pan Seared Tofu. It’s also paired with this creamy Miso Ginger Tahini Salad Dressing. FOLLOW @veganmeal_recipes for daily #vegan inspo & recipes from across the gram?? Before the week starts, I like prepping a lot of… Continue reading Some Salad Inspo If You’ve Been Stuck On What To Eat. ?

✔️ SAVE This Post To Make Later

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✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @theplantbasedfood for daily #Vegan Recipes from across the gram . . Homemade Taco Cups by @elavegan Ingredients -6 tortillas (regular or gluten-free) about 15 cm in diameter -1 tbsp vegetable oil -1 onion, chopped -2 cloves of… Continue reading ✔️ SAVE This Post To Make Later

Vegan Red Lentil And Sweet Potato Dhal

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Vegan Red Lentil and Sweet Potato Dhal This is a super quick and easy is packed full of flavour, great on its own with some pitta of as an accompaniment to other Indian dishes. •••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS: 1tbsp vegetable oil 1 cup red lentils 1 sweet potato, chopped into 2cm chunks 1 red onion, finely chopped… Continue reading Vegan Red Lentil And Sweet Potato Dhal

Yesterday Was A Longgggg Dayyyyy, Here’s Hoping Today Does

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Yesterday was a longgggg dayyyyy, here’s hoping today doesn’t feel as long? I mean I know technically it’s exactly the same amount of time, but still? . . . Mocha Walnut Overnight Proats: •1/4 cup oats •1 tbsp chia seeds •1 tbsp cocoa powder •1 tbsp coffee and walnut protein powder???? •1/4 cup almond milk… Continue reading Yesterday Was A Longgggg Dayyyyy, Here’s Hoping Today Does

#veganfoodreviews This Daring Chicken Is Probably One Of The

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#veganfoodreviews This Daring “chicken” is probably one of the best #MockMeat products I’ve tried. It’s more juicy and tender than Beyond chik’n (which is super tough and dry). And the seasoning is delicious! I’ll admit I was worried when I saw “nutmeg” and “ginger ” in the ingredients list, because I absolutely can’t stand sweet… Continue reading #veganfoodreviews This Daring Chicken Is Probably One Of The

Purple Sweet Potato Soup

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Purple sweet potato soup ⁡ How beautiful this purple is ? How creamy and delicious this soup is ? And how much I love being vegan ? Have a happy weekend everyone ?? ⁡ Ingredients ✔️1.5 medium size purple sweet potato (peeled, cut into round slices) ✔️1 TBS vegan butter ✔️3 cups vegetable broth ✔️1… Continue reading Purple Sweet Potato Soup

It Has Been A Wet And Gloomy Day Today So, I Decided To Make

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It has been a wet and gloomy day today so, I decided to make my chili noodles with crispy tofu for lunch to cheer up the mood ☺️. I think it worked a treat to lift up the spirit of our household ?. Recipe below (serves 2)⬇️ Chili noodles with crispy tofu ?️? Ingredients: 200g… Continue reading It Has Been A Wet And Gloomy Day Today So, I Decided To Make

10 Minute Chilli Oil Noodles ?? This Has Been My Favou

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10 Minute Chilli Oil Noodles ?? This has been my favourite lockdown meal to make when I’m feeling lazy but craving something delicious. No measuring needed either but I’ll list every ingredient I use below! Serves: 1 Time: 10 mins Ingredients 1 serving of noodles (I used fresh wheat noodles) Protein & veg of choice… Continue reading 10 Minute Chilli Oil Noodles ?? This Has Been My Favou

Halloween Pasta ???

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Halloween pasta ??? ⁡ Happy Halloween everyone ?? And also it’s my birthday !! Yes, I’m a cooking witch ?‍♀️ ⁡ Made a Halloween themed vegan squid ink pasta. ? I like this vegan squid ink sauce, it’s really tasty, great for paella, too !! ⁡ For Halloween version, I added mashed pumpkin and purple… Continue reading Halloween Pasta ???

Stuffed Shells With Spinach-Cauliflower Cream (nut Free) Mad

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Stuffed Shells with Spinach-Cauliflower Cream (nut free) made without cashews! . Follow @veganrecipelab for daily vegan recipes ? ♥️ ? [email protected] . . Recipe/photo by @beferox For the filling: 1. Meanwhile, heat a few tbsp of water in a pan over medium heat 2. Add onion and garlic and cook for about 3 minutes 3.… Continue reading Stuffed Shells With Spinach-Cauliflower Cream (nut Free) Mad

✔️ SAVE This Post To Make Later

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✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @thecooking.feed for daily Vegan inspo & recipes from across the gram RAINBOW FARRO SALAD with baby bells, multicolor tomatoes, olives and basil with simplest vinaigrette by @betterfoodguru . . . Rainbow Farro Salad Recipe Prep:10 minutes Cook:… Continue reading ✔️ SAVE This Post To Make Later

Veggie Bowl Served With @GoodFoods’

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Veggie Bowl served with @GoodFoods’ Ingredients: For the black beans: 1 cup of cooked black beans 1 pinch of sea salt 1 pinch freshly ground pepper 1/2 tsp olive oil (optional) 1/4 tsp cumin 1/4 tsp paprika For the Sautéed veggies: 1 cup sliced or chopped Brussels sprouts 2-3 tbsp whole almonds 3-4 oz mushrooms… Continue reading Veggie Bowl Served With @GoodFoods’

Noodle Bowl W/Tahini Dressings

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Noodle Bowl w/Tahini Dressings @groovymushroomboulder This bowl tastes so fresh & quick to assemble!! The crunch of the cabbage, carrots, cauli & onions make it one of our favorites!! ✨?✨ RECIPE: 1 pkg yakisoba noodles purple cabbage garbanzo beans carrots red onion cauliflower florets hazelnuts cilantro 4 tbsp tahini 2 tbsp water sea salt to… Continue reading Noodle Bowl W/Tahini Dressings

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