Tonight’s dinner was obviously my favourite kinda foods a simple beautiful risotto!! ? it looks a little plain but it was packed full of flavour and delicious. List of ingredients and a slight recipe. Total calories was 697!!! ? ? 20g of @flora light ? 5ml of truffle oil ? 80g onions ? 100g mushrooms… Continue reading Tonight’s Dinner Was Obviously My Favourite Kinda Foods A
Red Lentil Eggplant Lasagna! ?? If you guessed eggplant lasagna on my story this week you are correct! I opted for thinly sliced eggplant as the gluten-free lasagna sheets replacement and man did it work! I did forget the eggplant in the oven but I was able to salvage enough pieces. ??♂️ I also tried… Continue reading Red Lentil Eggplant Lasagna! ??
Vegan Latkes (Potato Pancakes) by @HealthyLittleVittles ? Perfectly hearty and paired with a delicious applesauce! Ingredients * 4 medium sized Russet potatoes * 1 cup yellow onion, shredded * 2/3 cup gluten-free all purpose flour * 3 flax eggs * ½ teaspoon salt * ¼ teaspoon black pepper * ~1 cup avocado oil to fry… Continue reading Vegan Latkes (Potato Pancakes) By @HealthyLittleVittles ?
Vegan Peppermint Bark Ingredients: -approx 10 oz vegan chocolate -1/4 tsp peppermint extract(or mint) -12 peppermints(or 6 candy canes) Line a pan with parchment paper and set aside. Melt the chocolate in a bowl in 30 second increments stirring each time until melted through. Stir in peppermint extract and poor chocolate mixture onto the pan.… Continue reading Vegan Peppermint Bark
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @theplantbasedmeal for daily #Vegan Recipes from across the gram . . Vegan Grilled Cheese by @twospoons.ca ? . . Homemade Vegan Mozzarella: 1 can coconut milk (400 ml) 1/4 cup almond milk 1/3 cup nutritional yeast 1/2… Continue reading ✔️ SAVE This Post To Make Later
? Happy Sunday ? Alex and I have made it our mission to empty our fridge/freezer and storage cupboard over the next week. While we generally meal plan and therefore only buy stuff for those meals, we have changed our plans a fair few times recently due life being a bit stressful. So today, we… Continue reading ? Happy Sunday ?
Super Stretchy Vegan Mozzarella by @schoolnightvegan ? This super cheesy vegan mozzarella is going to blow your mind! TAG someone who needs to see this! Recipe below. Ingredients * 1.5 tsp psyllium husk powder + 6 tsp water * 35 g raw unsalted cashews soaked in boiling water for 1 hour * 2 tsp apple… Continue reading Super Stretchy Vegan Mozzarella
DANARONDEL.COM… THANKFULNESS… AND A THANKSGIVING RECIPE… Here’s the title of my new blog post… (dated 10/31/21)… You can also listen to the podcast on Spotify located in the blog… Thanksgiving is soon upon us, so I thought I would give thanks early, albeit I do every day… and share one of my personal recipes with… Continue reading DANARONDEL.COM… THANKFULNESS… AND A THANKSGIVING RECIPE.
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @thecooking.feed for daily Vegan inspo & recipes from across the gram RAINBOW FARRO SALAD with baby bells, multicolor tomatoes, olives and basil with simplest vinaigrette by @betterfoodguru . . . Rainbow Farro Salad Recipe Prep:10 minutes Cook:… Continue reading ✔️ SAVE This Post To Make Later
This is my current favorite Plant Based Protein alternative ? from @pulledoats_au by @goldandgreenfoods #ad #sponsored It only contains 5 ingredients including oats, peas, faba beans, oil and salt. It is versatile and packed with 30g of Protein, 200 calories per 100g of Pulled Oats. What is more, the texture is spot on and it… Continue reading This Is My Current Favorite Plant Based Protein Alternative
✔️ SAVE this Post to make later. ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @easyfatlossformula for daily #Vegan Recipes from across the gram . . Spicy Orange Cauliflower by @woon.heng ? . Ingredients 1 small head of cauliflower, washed & cut into florets oil for cooking chopped green onions and toasted… Continue reading ✔️ SAVE This Post To Make Later.
Cauliflower Wings with Spicy Beet Pesto, Cannellini Bean Green Hummus, and Smoky Baba Ganoush by @leeksnbeets ❤️ Which dip would you want to try out first? ? ❇️ FOR THE CAULI WINGS ⤵️ ?3-4 cups cauli florets ?⅔ cup chickpea flour ?½ cup water ?1 tsp each garlic powder, onion powder, smoked paprika and za’atar… Continue reading Cauliflower Wings With Spicy Beet Pesto, Cannellini Bean Gre
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @thecooking.feed for daily Vegan inspo & recipes from across the gram Coconut Ceviche by @livinlaveganlife ? So refreshing and perfect for sharing too. Enjoy yours with some tortilla of choice! Get the recipe: Coconut Ceviche 1 red bell… Continue reading ✔️ SAVE This Post To Make Later
Spinach, Mushroom & Sun Dried Tomato Spaghetti ?? by @janetsmunchmeals The yummy recipe is below, and you can get creative adding veggies, beans and other proteins. If you’re feeling frisky, you can add more vegan butter. Or top with vegan parmesan. 1/2 lb. spaghetti 1 tbsp olive oil 8 oz. mushrooms, sliced 2 tbsp vegan… Continue reading Spinach, Mushroom & Sun Dried Tomato Spaghetti ?? By @
Sweet, Spicy, and Saucy Noodles by @thefoodietakesflight ? An easy yet satisfying noodle recipe! You can also add in tofu and whatever vegetables you’d like! Get the recipe below: Sweet, Spicy, and Saucy Noodles Good for 2 servings INGREDIENTS 2 (70g each) uncooked ramen bricks or other noods of choice* 1 250g block extra firm tofu… Continue reading Sweet, Spicy, And Saucy Noodles By @thefoodietakesflight
Vegan Aperitivo – Tapas. I finally finished the tapas.? There are three types of tapas all on the base of farinata: 1: Miso cashew butter, roasted eggplant, and radish. 2: Beetroot pate, grilled pumpkin, gremolata 3: Salsa verde and pickled vegetables I am a big fan of the beetroot pate with grilled pumpkin. I love… Continue reading Vegan Aperitivo – Tapas. I Finally Finished The Tapas.? T
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . Japanese Fried Rice ? . by @thefoodietakesflight . Recipe: Good for 2-3 servings . Ingredients: 3 cups cooked and cooled Japanese rice or other short grain… Continue reading ✔️ SAVE This Post To Make Later
On a cold day nothing beats a bowl of comforting homemade spicy beans! Prep | none Cook | 10 mins Serves | 4 (as a side) Mindfulness Factors | healthy | plant-based | vegan | dairy-free | gluten-free | 10 minute meal INGREDIENTS 400g tin of chopped tomatoes 400g tin of cannellini beans 400g tin… Continue reading SPICY HOMEMADE BEANS
SMOKEY VEGAN CHEESE BROCCOLI BITES A quick, healthy & delicious snack Prep | 2 mins Cook | 3 mins Serves | 4 Mindfulness Factors | healthy | plant-based | vegan | dairy-free | gluten-free | 5 minute snack INGREDIENTS 1tbsp olive oil 1 broccoli, cut into florets 1tsp cumin 1tsp smoked paprika 35g vegan hard… Continue reading SMOKEY VEGAN CHEESE BROCCOLI BITES
Super good, with kooky ingredients, vegan tacos. Recipe kit from Purple Carrot. You cook together butternut squash and cannelini beans, after they’re soft, mash them and brown with vegan butter and a hint of agave. Top it with cabbage, cilantro, salt and lime juice that sat in a bowl together. Then the other bowl which… Continue reading Super Good, With Kooky Ingredients, Vegan Tacos. Recipe Kit
Say hello to CARROT GINGER MARGARITAS ? ? These Carrot Ginger Margaritas are a super fresh, zingy take on the classic margarita! They’re made with a fresh carrot-ginger juice you make super quickly in the blender, and then it gets shaken up with all of the classic margarita ingredients. They’re super flavorful, refreshing, and perfect… Continue reading Say Hello To CARROT GINGER MARGARITAS ? ? These Carrot
Vegan Oil-Free ChickPea & Pasta Salad .FOLLOW @vegan_meal_recipes for daily #vegan inspo & recipes from across the gram?? . CREDITS TO @cookingforpeanuts . .SAVE FOR LATER ? . ✅Cook 8oz pasta. Drain and rinse. Allow to cool. ✅Rinse and drain 1/2 of one 15oz can chickpeas (3/4 cups). Toss chickpeas with 1/2 tsp garlic powder,… Continue reading Vegan Oil-Free ChickPea & Pasta Salad
Something I will never understand is the judgement I get from people because I eat “processed” vegan food. ? These same people will then consume horrendously cheap fast food, microwave meals, and pre-made desserts galore. ? I find it confusing that the vegan diet is judged as both super healthy (if it’s only whole foods)… Continue reading Something I Will Never Understand Is The Judgement I Get Fro
SWEET & SOUR CASHEW TOFU ?? STICKY, TANGY & DEFINITELY DELICIOUS ? THE INGREDIENTS: ~ 1 packet of firm tofu (450g) ~ 1 red capsicum ~ Half pineapple ~ 4 stems brocolili ~ 1/4 cup unsalted roasted cashew ~ 1/4 cup corn starch ~ S & P to season ~ Vegetable oil for frying THE… Continue reading SWEET & SOUR CASHEW TOFU ??
Want to try an easy and quick Vegan Creamy Pasta? This Creamy Vegan Pasta is one of the easiest and creamiest pasta recipe Everrrr!!! It is the best comfort food out there as it ticks all the right check boxes. The best part about this Vegan recipe is that it requires very few ingredients and… Continue reading Want To Try An Easy And Quick Vegan Creamy Pasta
What’s in your bowl? ❤️ Follow @veganrecipesgreen for more vegan recipes Check out this Falafel, Greens, and Rice Bowl with a Cucumber Tzatziki ? Falafel ? MAKES 20 FALAFELS • 3 cloves garlic • 2 green onions • 1 C parsley • 1/2 C cilantro • 1 tsp salt • 1/2 tsp pepper • 1… Continue reading What’s In Your Bowl ❤️
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . Spicy Eggplant Shakshuka with Preserved Lemons, Vegan Feta & Parsley, scoop up with lots of bread and enjoy your weekend breakfast or brunch? By @legallyplantbased RECIPE:… Continue reading ✔️ SAVE This Post To Make Later
What’s your favourite crisp filling? Well here’s a bowl of Easy Peach Crisp ! ? Healthy vegan recipes shared daily Follow @veganrecipesgreen for more vegan recipes Easy Peach Crisp recipe ?? Peach Filling 6 medium sized ripe peaches 3 tbsp organic brown sugar 1 tbsp cornstarch 1/2 tsp almond extract or 1 tsp vanilla extract… Continue reading What’s Your Favourite Crisp Filling Well Here’s A Bowl O
Gourmet Vegan Meals, anyone? ??♀️?? I received these awesome plant-based vegan meals from @veganofoods_ and everything was amazing and delicious!! ?? I was pleasantly surprised how much I enjoyed the meals!! ??? Did you know?? “Vegano is ??Canada’s premier 100% vegan meal-kit delivery service that ? sources the FRESHEST ORGANIC ingredients from LOCAL farmers and… Continue reading Gourmet Vegan Meals, Anyone ??♀️??
Vegan Chocolate Ganache Banana Bread Time!! ☺️? Who Wants A Slice Of This Light And Fluffy Vegan Chocolate Banana Bread By @foodie.yuki Which is Gracefully Covered With Crunchy And Rich Hazelnut Ganache?! ?? RECIPE: ✨ Wet Ingredients: 220g (about 2 large) ripe bananas 150ml soy/almond milk 2 tsp lemon juice/ vinegar 70g neutral oil (I… Continue reading Vegan Chocolate Ganache Banana Bread Time!! ☺️?