Super quick and pesto stir fry with rice(vegan) *************INGREDIENTS *************** —-‐—————–For 2 serves————————- 2 serves rice 200g firm tofu, dried with paper towels 2 tbsp cornstarch 1 bok choy, roughly chopped 1/2 zucchini, diced Optional chili flakes sesame seeds, PESTO (process in blender) 1 tsp fresh ginger, finely minced 2 cloves garlic, finely minced 1 tsp lemongrass paste… Continue reading Super Quick And Pesto Stir Fry With Rice(vegan)
NYC?[Vegan&Vegetarian Filipino Desserts] from @kabiseranyc ??Kabisera ?Address: 151 Allen St Store S, New York, NY 10002 ☑️Reservation: No reservation required ? Restaurant atmosphere: cozy and homey ⏰Business hours: Monday-Sunday 8:30-20:30 ?Price: $-$$ The price is very reasonable! ❤️It’s a Filipino-inspired café, known to be the homely spot to the locals and tourists alike. On top… Continue reading NYC?[Vegan&Vegetarian Filipino Desserts] From @kabiserany
Hey kids! Look who’s back! You probably didn’t even notice ? I took a break from taking Instagram food pics over Christmas (and let’s be honest a break from cooking almost entirely) Trying to get some veggies in me now as I am feeling super sluggish after all the Christmas goodies. Tonight it’s veg and… Continue reading Hey Kids! Look Who’s Back! You Probably Didn’t Even Noti
Super easy refreshing salad (vegan) ————————RECIPE—————————— INGREDIENTS: (1serve) 1/3 can chickpeas (+spices your choice, I just a Mexican blend + dukkah spice mix) 3-4 falafels 1/4 cucumber Handful mixed salad Dressing: (shake in a jar) 1 cup left over pickled gurken water 2 tbsp apple cider vinegar 1 tbsp coconut yoghurt 1 tsp fresh ginger,… Continue reading Super Easy Refreshing Salad (vegan)
Green breadtime. Super quick and simple. ————————RECIPE—————————— INGREDIENTS: sourdough bread, firmed tofu, kale, mushroom, onion and garlic powder INSTRUCTION Chop mushrooms, add to a pan and fry with a dash of oil, garlic, onion powder until soften. Add crumbled tofu combine. Stir for 5 minutes. Add washed and chopped kale to a bowl, and massage… Continue reading Green Breadtime. Super Quick And Simple.
My two favourite things: tahini & chocolate. This is the best way to start your morning, promise. Swipe for chocolatey goodness. Recipe below? Have you had baked oats before? • TAHINI CHOCOLATE OATS • Ingredients ¾ cup (45g) oat flour ¾ cup oat milk 2 tbsp (20g) cocoa powder 2 tbsp maple syrup 1 tsp… Continue reading My Two Favourite Things: Tahini & Chocolate. This Is The Bes
??Turmeric Tofu Salad Sandwich?? (recipe below) is loaded with plant based protein and piled high with sprouts for extra nutrients! Vegan, gluten free, ready in like 5 mins, no cooking required? This pantry staple sandwich is THE perfect lunch for the week! I use shelf-stable tofu which lasts in the pantry forever, great if you… Continue reading ??Turmeric Tofu Salad Sandwich?? (recipe Below)
Roasted Sweet potato with sweetcorn, black eyed beans, guac & garlic Mayo. Threw this together for lunch today. Heavenly divine yumminess. ? ? Here’s the homemade recipe below: 1 x sweet potato 1 x tbsp nutritional yeast 2 x heaped tbsp beans (I used black eyed beans) 2 x heaped tbsp sweetcorn Salt & pepper… Continue reading Roasted Sweet Potato With Sweetcorn, Black Eyed Beans, Guac
Spinach, Mushroom & Sun Dried Tomato Spaghetti ?? by @janetsmunchmeals The yummy recipe is below, and you can get creative adding veggies, beans and other proteins. If you’re feeling frisky, you can add more vegan butter. Or top with vegan parmesan. 1/2 lb. spaghetti 1 tbsp olive oil 8 oz. mushrooms, sliced 2 tbsp vegan… Continue reading Spinach, Mushroom & Sun Dried Tomato Spaghetti ?? By @
Super easy pasta salad (vegan) ————————RECIPE—————————— INGREDIENTS: chickpea pasta, 1/2 corn cob, beetroot & carrot spirals, fresh baby spinach, chopped parsley INSTRUCTION: Boil corn for 10 minutes, then cool in ice water and before cutting kernels off the cob Boil your choice of pasta then drain and wash will cooled water. Place all ingredients in… Continue reading Super Easy Pasta Salad (vegan)
PLANTED-BASED BREAKFAST COOKIES ************INGREDIENTS**************** DRY * 1 cup quick oats * 2 tbsp rice flour or others * 2 tsp chia * 1 Tbsp LSA * 2 tbsp dark chocolate chips (I used snall pieces od 3 oreo cookies instead) * 2 Tbsp protein powder, vanilla or cocoa * 1 Tbsp cacao * pinch salt… Continue reading PLANTED-BASED BREAKFAST COOKIES
Cowboy chilli jacket pot with cheeze, homemade guac and creme fraiche ? My gran has been slowly cutting meat out of her diet ? so I volunteered to make her a chilli… except tomatoes irritate her arthritis ? hence the ‘cowboy’ (basically it’s just chilli sans tomatoes). It’s topped with vegan @mexicanacheese and @koko_coconutuk and… Continue reading Cowboy Chilli Jacket Pot With Cheeze, Homemade Guac And Crem
I had only a few potsticker wrappers left and just a tiny bit of leftover pumpkin puree that I didn’t want to go to waste. In come these super crispy pumpkin pie dumplings ? and they were TOO GOOD not to share. It’s super easy to make and a quick fix when you crave some… Continue reading I Had Only A Few Potsticker Wrappers Left And Just A Tiny Bi
Easy BBQ Tofu Bowl (swipe for close-up!) ?? Full Credit – janetsmunchmeals (Content owner) ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Here’s a delicious, spicy, Asian-inspired bbq sauce for tofu, veggies and noodles. It’s so quick and easy!?? 2/3 package extra firm organic tofu, drained and pressed well to remove water 1 tsp oil 1.5 cups steamed broccoli florets cut into small pieces… Continue reading Easy BBQ Tofu Bowl (swipe For Close-up!) ??
Spicy Cauliflower Bites✌? & INSTA/LIFE UPDATE⚠️ So I created these back in August for the #supportforvegans Versatile Veggie theme before I went MIA for a month due to covid and huge life changes regarding my relationship… BUT I’m back and have a backlog of posts to share with you all because you can take the… Continue reading Spicy Cauliflower Bites✌? & INSTA/LIFE UPDATE⚠️
Vegan Oil-Free ChickPea & Pasta Salad .FOLLOW @vegan_meal_recipes for daily #vegan inspo & recipes from across the gram?? . CREDITS TO @cookingforpeanuts . .SAVE FOR LATER ? . ✅Cook 8oz pasta. Drain and rinse. Allow to cool. ✅Rinse and drain 1/2 of one 15oz can chickpeas (3/4 cups). Toss chickpeas with 1/2 tsp garlic powder,… Continue reading Vegan Oil-Free ChickPea & Pasta Salad
PLANTED-BASED BREAKFAST SLICES with hidden apple, zucchini and carrot This morning I decided to us see my soaked oats and seeds not for the usual oatmeal, so I made this yummy slices which are same healthy. ************INGREDIENTS**************** DRY * 1,5 cups quick oats (mine were soaked, so I used a bit less liquid) * 3… Continue reading PLANTED-BASED BREAKFAST SLICES
My mouth is watering ??Reposted from @myvegandiary87 Fajita pasta ?️ I used @scran.ken recipe for this one (adjusted slightly) – it’s cheezy, spicy and delicious ? and it’s also my entry for #pastathursdaywithnatasha @plantbasednatasha Recipe (serves 2) • @spicentice Fajita Seasoning (pr product) • carton @provamel Soya cream • pinch chilli flakes (optional) • Chopped… Continue reading My Mouth Is Watering ??Reposted From @myvegandiary87 F
RAINBOW KALE SALAD? Happy Monday friends!! I am very late to getting this post up, but I went on a little weekend vacation to Florida this past weekend, so I’ve had a ton of stuff to catch up on! While I was in Florida I ate out a TON. I hardly ever eat out normally,… Continue reading RAINBOW KALE SALAD?
? ? Very Berry Pancakes for a snowy Sunday brunch ?? Waking up to snow is something that brought be so much happiness and to maximise it I’ve done some yummy fluffy pancakes accompanied by a cup of hot chocolate with marshmallows. I had my pancakes with fresh blueberries and frozen berries, a little bit… Continue reading ? ? Very Berry Pancakes For A Snowy Sunday Brunch ?
Baked Vegan Mac ‘n’ Cheese with a Chestnut Crust! ? . Follow @veganblogging for daily delicious recipes ? . .SAVE FOR LATER ? . This baked pasta dish is cheesy, loaded with vegan bacon pieces and topped with a herby sourdough & chestnut crust. ? @violife_foods mature cheddar block ? @merchantgourmet roasted chestnuts ? @this.uk… Continue reading Baked Vegan Mac N Cheese With A Chestnut Crust! ?
TEMPEH WELLINGTON: I’ve partnered up with @betternature_ to bring you a ‘tempeh Wellington’ and a Christmas roast dinner using @betternature_ organic tempeh mince. Their tempeh mince is wonderful as it’s very versatile and can be used for many different recipes. I just know that you’ll enjoy it ?. We’ve provided you with the following discount… Continue reading TEMPEH WELLINGTON: I’ve Partnered Up With @betternature_ T
Cranberry and pumpkin seed wholemeal sourdough . . . INGREDIENTS – 450g wholemeal flour – 50g vital wheat gluten – 350ml warm water – 100g sourdough starter – 30g dried cranberries – 30g pumpkin seeds – 10g salt dissolved in 40ml water . METHOD 1️⃣ In a bowl mix the flour, vital wheat gluten, pumpkin… Continue reading Cranberry And Pumpkin Seed Wholemeal Sourdough
TAG YOUR PEOPLE? Follow us?? @illegallyvegan Follow us?? @illegallyvegan For more yummy ???? @plantbased.traveler • It’s easy to make, pretty healthy and just so cozy, filling and delicious. Enjoy it on its own, with some rice, homemade vegan naan or any other flatbread on the side. _____________________________ Ingredients: 1 cup red lentils, rinsed 1 large… Continue reading TAG YOUR PEOPLE?
Posted @withregram • @frommeatlovertoplantbased [??] Happy hump day ? bringing you this nutritious but super simple power bowl to kickstart the second half of the week ?? as Popeye taught us: all you need is some spinach ? The ingredients for this bowl are: Spinach Lamb’s lettuce Avocado Mushrooms Tomato Kidney beans Cucumber Sunflower… Continue reading Posted @withregram • @frommeatlovertoplantbased [??]
⚫️ Chia Seed Pancakes ? ? With my new fave chocolate hazelnut spread @jimjams_spreads ? ⚪️Ingredients -1 1/2 cups plain flour -1 tbsp baking powder -1 tsp sea salt -3 tbsp chia seeds -2 tbsp golden or maple syrup -1 1/2 cup oat milk -1 tbsp cider vinegar (I used one with honey for extra… Continue reading ⚫️ Chia Seed Pancakes ?
#Repost @maikojkinjo ・・・ 3 Ingredient Healthy Vegan Pancakes ? RECIPE BELOW ⬇️⬇️⬇️ (It’s going to be a weekend of pancake posts people ???♀️) I have a poll running for you guys to decide if you want to see the recipe for a chocolate orange pancake stack or a matcha stack on tomorrow’s post… Continue reading #Repost @maikojkinjo
Lemongrass curry ✨? . This is a simple, mild curry with capsicum, carrot, zucchini, potatoes and puffed tofu made with @dhownaturefoods dried lemongrass which was kindly gifted to me recently! I love a good curry full of intense spices, but recently I’ve been gravitating towards milder, more neutral flavours in food? Not sure what is… Continue reading Lemongrass Curry ✨?
With a lot of trial & error, I am excited to share my version of a perfect balsamic vinaigrette that is very simple to make with only 5 ingredients. The tartness of balsamic vinegar blended with the vegan mayo & sweet maple syrup gives this dressing a lovely creamy rich flavor. What’s your favorite dressing?… Continue reading With A Lot Of Trial & Error, I Am Excited To Share My Versio
⚡️SWEET CHILLI JAM + MASALA CAULIFLOWER “SAUSAGE” ROLLS ⚡️ . This is the most tastiest not-so-sausage roll I’ve ever made also the most SIMPLEST thing to make EVER. Best thing is , you only need 5 ingredients to make them. These puffy monsters are perfect to make for your family to make them realise how… Continue reading ⚡️SWEET CHILLI JAM + MASALA CAULIFLOWER “SAUSAGE” RO