Dinkel (spelt) full grain Bread 200 g. all purpose flour (type 550) 75 g. cake flour (type 405) 7 g. dry yeast 1 tablespoon honey 300 ml. lukewarm water 1 teaspoon salt 2 tablespoons olive oil (Throw in the dough some walnuts and dried figs in pieces) ? Preheat the oven at 230 degrees Celsius.… Continue reading Dinkel (spelt) Full Grain Bread
? 12/365 of #plantbased2022 ? BACK AGAIN WITH THE CHEESECAKE BAKED OATS – today’s choice: BISCOFF-FLAVOURED ? ? SWIPE for the crunch ? Base: – 50 oat flour ? – 20g @myproteinde @myvegan soy protein isolate in ‘Salted Caramel’? – 1 tsp baking powder – dash of cinnamon – 1 tsp… Continue reading ? 12/365 Of #plantbased2022 ?
?? PUMPKIN SPICE TRUFFLES (#vegan)✨ —•—•—•—•— Truffles: 1/2 cup (45g) oats 1/2 cup (72g) almonds 2 Tbsp (20g) hemp seeds 3 Tbsp (33g) coconut sugar 1 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp ground nutmeg pinch of salt fresh ginger, 1cm thick pieces 1/3 cup (75g) pumpkin puree 1/3 cup (80g) nut butter Coating:… Continue reading ?? PUMPKIN SPICE TRUFFLES (#vegan)✨
CHOCOLATE CHIP BAKED OATS? Reminder: You can get 10% off of your @myrawjoy with my code GRACIOUS-10 at www.myrawjoy.com ? Ingredients: 60g ground oats 25g vanilla protein powder 1 tsp flax seeds 1/3 tsp baking powder 100ml plant milk 1 piece @myrawjoy Raw Chocolate 1 – 2 tsp @myrawjoy Carawmel Spread Chocolate Chips Preheat oven… Continue reading CHOCOLATE CHIP BAKED OATS?
Please Support and Follow ? @theplantbasedfood . . Vegan Wontons In Red Chilli Oil Silky smooth bok choy and tofu wontons tossed in a homemade red chilli oil. ? by @foodpassionical Prep time: 30 minutes Cook time: 10 minutes (Makes 30 wontons) 30 wonton wrappers Filling ingredients: 220g bok choy,roughly chopped 6 shiitake mushrooms, roughly… Continue reading Please Support And Follow ? @theplantbasedfood
PERSIMMON CAKE BOWL?? (recipe down below) Anzeige | I used organic persimmons from @gebana.official ✨they’re harvested in Greece when they’re still firm & sent directly from there to your home. Persimmons continue to ripen after harvesting. However, the also taste good when they’re still hard and can be eaten with the skin. I’ve never had… Continue reading PERSIMMON CAKE BOWL??
Creamy Lemon and Mushroom Pasta ? By @thefoodietakesflight Here’s what you’ll need: 1/2lb dry linguine pasta 1 tbsp olive oil 3 cloves garlic 1 onion, diced 200g mushroom of choice (I used a mix of button and shiitake mushrooms) 1 tsp soy sauce 250g silken tofu 3 tbsp lemon juice 2 tbsp nutritional yeast 1/4… Continue reading Creamy Lemon And Mushroom Pasta ? By @thefoodietakesfligh
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! . . Spring Pea & Potato Salad by @happyskinkitchen Follow us @vegspirationfeed for Daily vegan recipes Serves 1-2 people Ingredients: 400g of baby or new potatoes – cut in half 1 1/2 cup of frozen peas a handful of… Continue reading ✔️ SAVE This Post To Make Later
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! . . Roasted Balsamic, Chilli & Maple Glazed Brussels Sprouts with Pecans & Dried Cranberries ? by @nourishingalex ?? An easy recipe that you have to give it a try ?⠀⠀ .⠀⠀ Recipe:⠀⠀ – around 620g Brussels Sprouts, halved… Continue reading ✔️ SAVE This Post To Make Later
Super Stretchy Vegan Mozzarella by @schoolnightvegan ? This super cheesy vegan mozzarella is going to blow your mind! TAG someone who needs to see this! Recipe below. Ingredients * 1.5 tsp psyllium husk powder + 6 tsp water * 35 g raw unsalted cashews soaked in boiling water for 1 hour * 2 tsp apple… Continue reading Super Stretchy Vegan Mozzarella
Vegan Paella in Barcelona ?? I’ve never had vegan paella before, so this was a very special moment for me ? If you wanna make this yourself, here is a easy recipe. Recipe: – •2 cups Paella rice •5 tbsp olive oil •2 onions •3 garlic gloves •2 tbsp vegetable broth •4 cups of water… Continue reading Vegan Paella In Barcelona ??
VEGAN & CREAMY „Schupfnudel“ Pan ? Everyone who follow my journey since the beginning will remember my „Schupfnudeln“ (especially with apple sauce and cinnamon) addiction.??? I can tell you – the addiction is back. So here we go with this amazing combo!?? RECIPE 250g (vegan) „Schupfnudeln“ (a type of thick noodles, made of potatoes) 75g… Continue reading VEGAN & CREAMY „Schupfnudel“ Pan ?
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @theveganworldshare for daily #Vegan Recipes from across the gram . . Cheezy chickpea broccoli fritters by @cookingforpeanuts ? Crispy and so flavourful! Get the recipe: Place 1-1/2 cups small broccoli florets into boiling water (enough to cover)… Continue reading ✔️ SAVE This Post To Make Later
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @theveganworldshare for daily #Vegan Recipes from across the gram . . Saucy Udon Noodles with Crispy Tofu Crumbles, Broccoli and Bok Choy by @plantbased.traveler ? Noodles served with a gingery, sweet and spicy sauce, crispy tofu crumbles, broccoli… Continue reading ✔️ SAVE This Post To Make Later
✔️ SAVE this Post to make later. ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @easyfatlossformula for daily #Vegan Recipes from across the gram . . Spicy Orange Cauliflower by @woon.heng ? . Ingredients 1 small head of cauliflower, washed & cut into florets oil for cooking chopped green onions and toasted… Continue reading ✔️ SAVE This Post To Make Later.
COCONUT COOKIE DOUGH YOGHURT BOWL or let us call this a „Bounty Bowl“ ?? vegan | healthy | delicious ? Did you ever tried one of my cookie dough creations? Let me know it in the comments!?? RECIPE COCONUT CREAM: 400g soy yoghurt 2 tbsp coconut flour 2 tbsp (vegan) cream cheese 2 tbsp agave… Continue reading COCONUT COOKIE DOUGH YOGHURT BOWL Or Let Us Call This A „B
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . Japanese Fried Rice ? . by @thefoodietakesflight . Recipe: Good for 2-3 servings . Ingredients: 3 cups cooked and cooled Japanese rice or other short grain… Continue reading ✔️ SAVE This Post To Make Later
SPINACH FRIED PASTA ? Believe it or not but atm I’m totally in a pasta mood.☝? Team Pasta???♀️ RECIPE around 100g (Chickpea) Penne 150g tomatoes 1/2 onion 200g frozen spinach 1,5 tbsp coconut oil 1 tbsp yeast flakes 1 tsp vegetable broth Spices of your choice (Opt: Salad) • Cut the onion and tomatoes into… Continue reading SPINACH FRIED PASTA ?
Vegan Carrot Patties ?? – (⬇️??) Who does not know it, the loaf of bread is too big, you buy 1-2 pieces too many rolls for breakfast and forget about them in the bread box. But as long as no mold forms, you can make up something delicious out of it, like those carrot patties.… Continue reading Vegan Carrot Patties ?? – (⬇️??) Who Does
Creamy Vegan Mushroom Pasta ?– (DE ??unten) This pasta turned out so good, you have to try it. The combination of mushroom, lemon and soy cream turned out perfectly. ? 400 g mushrooms 1 red onion 4 cloves of garlic 2 tbsp soy sauce 2 tbsp oil Juice of half lemon Lemon peel (organic) from… Continue reading Creamy Vegan Mushroom Pasta ?– (DE ??unten) This
CHOCOLATE COOKIE CRUMBLE BOWL I really like to change up my breakfast choices at the moment so here we go with a healthy vegan chocolate cookie crumble on coconut yoghurt. I also added some choc granola, my beloved figs, frozen raspberries and the @linisbites cashew choc bar for some extra crunch? What‘s your breakfast fave… Continue reading CHOCOLATE COOKIE CRUMBLE BOWL
Did you know that avocados belong to the berry-family❔ Like raspberries and blueberries. Strange? ?? Guacamole RECIPE ?id you know that avocados belong to the berry-family❔ Like raspberries and blueberries. Strange?s belong to the berry-family❔ Like raspberries and blueberries. Strange? (?? below)id you know that avocados belong to the berry-family❔ Like raspberries and blueberries. Strange?that… Continue reading Did You Know That Avocados Belong To The Berry-family❔ Lik
Daily Routine ✌️ Happy Sunday beautiful friends ?? ? Golden milk / Turmeric latte for 2? 350 ml almond milk 2 dates 1 tsp agave syrup (optional) 1 tsp turmeric 1 small piece of ginger ¼ tsp ground cinnamon grind of black pepper Finely chop the ginger. Core the dates. Heat all ingredients in a… Continue reading Daily Routine ✌️
Weekend is here and there is no better way to start it than by baking a delicious cake with peaches and figs – no milk or eggs needed! ? Ingredients: 300 g flour 1 tsp baking powder 150 g sugar 100 ml vegetable oil 250 ml water (tap water is perfectly fine) 1 tsp vinegar… Continue reading Weekend Is Here And There Is No Better Way To Start It Than
BANANA BREAD BAKED OATMEAL ? SWIPE ➡️ for some Oatmeal ASMR ? Ingredients: 45g ground oats 25g vegan vanilla protein 120ml soy milk 80g mashed banana 1/4 tsp baking powder 1 tsp cinnamon 15g dried banana chips 3g chocolate chips Preheat oven to 180C/ mix oats,protein powder, baking powder and cinnamon together / add soy… Continue reading BANANA BREAD BAKED OATMEAL ?
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . Spicy Eggplant Shakshuka with Preserved Lemons, Vegan Feta & Parsley, scoop up with lots of bread and enjoy your weekend breakfast or brunch? By @legallyplantbased RECIPE:… Continue reading ✔️ SAVE This Post To Make Later
MISO VEGGIE NOODLES ?? *swipe for the before picture* This recipe is perfect for lunch or dinner. Great to impress even though you are short on time! I enjoyed every single bite of it! I hope you do too ツ INGREDIENTS | V ?1 serving of pasta (I used edamame pasta) ?1 1/2 tbsp miso… Continue reading MISO VEGGIE NOODLES ??
??EASY VEGAN VANILLA OVERNIGHT-ZOATS?? ?oats? •20g oats •10g coconut flour •100g shredded courgette •150g non-diary yogurt (I used soy and soy-coconut yogurt by @alpro ) •ca. 100-200ml water (I really don’t know – ✨freestyle✨) •5g psyllium seeds or husks •1/2 tbsp sweetener •salt and cinnamon •1 tbsp lemon juice ?optional? •30g vegan protein powder (I… Continue reading ??EASY VEGAN VANILLA OVERNIGHT-ZOATS??
Beetroot Carpaccio ? Ingredients: 2-3 beetroots Dressing: 25g radish 1-2 cloves of garlic 25 ml vinegar 15 ml olive oil 5g mustard Salt, pepper Bit sugar (optional) Juice of 1/2 lemon Salad: Field salad or rocket leaves (handful) Bean sprout Pine nuts (roasted) or walnuts (roasted) Instructions: 1. Cook the beetroots. 2. Peel them and… Continue reading Beetroot Carpaccio ?
Vegan Jackfruit Bolognese ? Ingredients: * 200g Jackfruit (natural, sliced) * 1 tbsp olive oil * 2 cloves of garlic (chopped) * 2 onions (small; finely sliced & chopped) * salt and pepper * 1 stick celery (finely chopped) * 2 carrots (finely chopped) * 10g tomato paste * 1/2 cup red wine * 1-2… Continue reading Vegan Jackfruit Bolognese ?