Posted @withregram • @plant_based.recipes By @cookingforpe

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Posted @withregram • @plant_based.recipes By @cookingforpeanuts ?Roasted Gnocchi Burst-Tomato Pasta with Cashew Pesto ? Air-fryer friendly. No saucepan required. Easy peasy. ✅Serves 4 Ingredients: ✅2/3 cup cashews (soaked in hot water for 30 minutes if no high-speed blender) ✅Extra-virgin olive oil cooking spray or drizzle of olive oil ✅2 pints (1 1/2 pounds) cherry or… Continue reading Posted @withregram • @plant_based.recipes By @cookingforpe

VEGAN IMPOSSIBLE MEATLOAF ✨

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VEGAN IMPOSSIBLE MEATLOAF ✨ Posting this by itself for aesthetic purposes ? As requested, here’s a vegan meatloaf! No measurements, just love & winging it! Enjoy! INGREDIENTS: (Meatloaf): 1 package @impossible_foods ground, a bit of uncooked oatmeal (binder to replace breadcrumbs-it works SO well), @justegg for a binder as well, a bit of Italian seasoning-not… Continue reading VEGAN IMPOSSIBLE MEATLOAF ✨

?? If You Would Like To Prepare Delicious Vegan Recipe

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?? If you would like to prepare delicious vegan recipes visit our page. ? Link in BIO @vegan health resources . . ?Roasted Gnocchi Burst-Tomato Pasta with Cashew Pesto ? Air-fryer friendly. By @cookingforpeanuts No saucepan required. Easy peasy. ✅Serves 4 Ingredients: ✅2/3 cup cashews (soaked in hot water for 30 minutes if no high-speed… Continue reading ?? If You Would Like To Prepare Delicious Vegan Recipe

Cookingforpeanuts ?Easy 6-Ingredient Lentil Burgers (oil-

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cookingforpeanuts ?Easy 6-Ingredient Lentil Burgers (oil-free option) SWIPE?ON BLOG ?These patties are so good! Serve as falafels, burgers or with a salad. They hold together amazingly well. Freeze for later use. Enjoy! ✅Serves 6 (makes 12 patties) ✅Ingredients: 1 ½ cups dried red lentils 2 large garlic cloves, minced 1 large shallot or 1 small… Continue reading Cookingforpeanuts ?Easy 6-Ingredient Lentil Burgers (oil-

CREAMY VEGAN “CHICKEN” & SPINACH ALFREDO ?

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CREAMY VEGAN “CHICKEN” & SPINACH ALFREDO ? SWIPE FOR A VIDEO >>>>>>> INGREDIENTS: Spaghetti noodles @gardein chik’n strips Spinach (frozen before cooking) Homemade vegan alfredo (raw cashews- boiled before blending, @bragglivefoodproducts nutritional yeast, minced garlic, Himalayan salt, black pepper, lemon juice, coconut milk, water) @followyourheart vegan parm I gotta admit, I was a little heavy… Continue reading CREAMY VEGAN “CHICKEN” & SPINACH ALFREDO ?

CRISPY VEGAN TOFU WONTONS W/ ROASTED BROCCOLI ✨✨ SWIPE F

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CRISPY VEGAN TOFU WONTONS w/ ROASTED BROCCOLI ✨✨ SWIPE FOR A VIDEO >>>>>>>>>>> CHECK MY STORIES FOR THE STEP BY STEP ? * * * My homemade chili sauce turned into a paste of sorts, but the taste was still there ? * * * INGREDIENTS (WONTONS): Vegan wonton wrappers ? Super firm tofu Shredded… Continue reading CRISPY VEGAN TOFU WONTONS W/ ROASTED BROCCOLI ✨✨ SWIPE F

Vegan Tofu Scramble & Smothered Potatoes ✨ *

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Vegan Tofu scramble & smothered potatoes ✨ * * * Tonight was one for the books! It was my first time making a tofu scramble. Mine was a bit different being that I didn’t use turmeric for color. It was delicious nonetheless , & I’m proud of the results. I topped it with some salsa… Continue reading Vegan Tofu Scramble & Smothered Potatoes ✨ *

SPICY VEGAN RED BEANS & RICE ?

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SPICY VEGAN RED BEANS & RICE ? **This meal was so satisfying ?I wish I had gotten better photos, but I was a little lit last night, I can’t lie ? this meal definitely hit different! Enjoy!** Rice made by my bestie @goddessliy ✨ INGREDIENTS: Red beans @fieldroast “Classic Smoked” vegan frankfurters Seasonings (cayenne pepper,… Continue reading SPICY VEGAN RED BEANS & RICE ?

Its Fall And Nothing More Welcoming Than A Delicious Hot Bow

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It’s fall and nothing more welcoming than a delicious hot bowl of wild mushroom soup! Try this Check out this flavourful soup by @sculptedkitchen ☑️SAVE this Post to recreate the recipe! ? ☑️TAG a friend who will love this! ❤️ ☑️FOLLOW @fitfoodnotebook for sexylicious healthy food ideas & fitness notes ??? Let’s get going???? Mushroom soup with wild… Continue reading Its Fall And Nothing More Welcoming Than A Delicious Hot Bow

*ahem* Farro Salad With Honeynut Squash And Miso Maple Vinai

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*ahem* Farro Salad with Honeynut Squash and Miso Maple Vinaigrette ? We’re temporarily living with my parents, and it is a full house filled with so many very full hearts! Made this cozy little fall grain salad to feel like I contribute somehow, but let’s be honest, my mom has been gracing us with her… Continue reading *ahem* Farro Salad With Honeynut Squash And Miso Maple Vinai

?Nut-free, No-blend, Tangy…most Delicious Dressing With

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?Nut-free, no-blend, tangy…most delicious dressing with roasted chickpeas, cucumbers and kale.?This dressing is very versatile. Use with salad, roasted veggies. Add your favorite ingredients to your salad and drizzle all over. Reposted from @cookingforpeanuts ✅Recipe dressing: In a medium bowl, mix well: 1 tbsp stoneground or Dijon mustard, 1/2 cup vegan mayonnaise, 2 tbsp nutritional… Continue reading ?Nut-free, No-blend, Tangy…most Delicious Dressing With

?Greens And Beans Pasta?

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?Greens and Beans Pasta? This quick and easy pesto pasta dish takes only about as long to put together as it takes to cook the pasta itself. Try this recipe with #nakedbyron vegan pesto sauce. From the #forksoverknivesmagazine with @cookingforpeanuts recipe twist! Ingredients avaliable in store or online at ? www.drearth.com.au? INGREDIENTS: ✢ 12 ounces… Continue reading ?Greens And Beans Pasta?

?Greens And Beans Pasta?

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?Greens and Beans Pasta? This quick and easy pesto pasta dish takes only about as long to put together as it takes to cook the pasta itself. Try this recipe with #nakedbyron vegan pesto sauce. From the #forksoverknivesmagazine with @cookingforpeanuts recipe twist! Ingredients avaliable in store or online at ? www.drearth.com.au? INGREDIENTS: ✢ 12 ounces… Continue reading ?Greens And Beans Pasta?

?Nut-free, No-blend, Tangy…most Delicious Dressing With

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?Nut-free, no-blend, tangy…most delicious dressing with roasted chickpeas, cucumbers and kale.?This dressing is very versatile. Use with salad, roasted veggies. Add your favorite ingredients to your salad and drizzle all over. By @cookingforpeanuts ~ ✅Recipe dressing: In a medium bowl, mix well: 1 tbsp stoneground or Dijon mustard, 1/2 cup vegan mayonnaise, 2 tbsp nutritional yeast,… Continue reading ?Nut-free, No-blend, Tangy…most Delicious Dressing With

?Farro, Grilled Peach And Pecan Salad?

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?Farro, grilled peach and pecan salad? The grilled peaches deliver a satisfying sweetness, balanced by the zing of lime-pickled shallots and the smoky nuttiness of toasted pecans in this vibrant vegan salad. . Ingredients echalion shallots 2, halved and thinly sliced red chilli 1, deseeded and thinly sliced lemons 2, juiced farro 180g, see notes below agave syrup 1 tbsp… Continue reading ?Farro, Grilled Peach And Pecan Salad?

? Todays Cʜɪᴄᴋᴘᴇᴀɴsᴘɪʀᴀᴛɪᴏɴ: ℝ

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? Today’s Cʜɪᴄᴋᴘᴇᴀɴsᴘɪʀᴀᴛɪᴏɴ: ℝ???? ℙ?????, ???????? & ℂ??????? ????? ?? ℝ???? ???????? ? ✅ Ranch Dressing: In a small bowl, make vegan buttermilk by mixing ¾ teaspoon apple cider vinegar with 1/4 cup non-dairy milk. Set aside. In a medium bowl, whisk ¾ cup vegan mayonnaise, 1 large minced clove garlic, ¼ teaspoon lemon juice,… Continue reading ? Todays Cʜɪᴄᴋᴘᴇᴀɴsᴘɪʀᴀᴛɪᴏɴ: ℝ

GREEN PEA PESTO SPAGHETTI ?

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GREEN PEA PESTO SPAGHETTI ? Green peas are low on fat, a rich source of vitamin and a great meat-free form of protein. This pea pesto spaghetti takes literally 15 minutes to assemble. This was a quick hack to include some nutritive value into our pesto spaghetti and trust us and it tastes absolutely delicious.… Continue reading GREEN PEA PESTO SPAGHETTI ?

Love Mexican Food Get Ready For Your Next Favorite Mexican D

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Love mexican food? Get ready for your next favorite Mexican dish! Taquitos!! Taquitos are basically rolled up tacos. Taquitos are usually fried, but I’ve bake them in the oven. Ingredients: 1. 1 cup of kidney beans, soaked overnight and boiled 2. 1 onion diced 3. 1 tbsp garlic minced 4. 2 tomatoes diced with the… Continue reading Love Mexican Food Get Ready For Your Next Favorite Mexican D

These Indian-Spiced Pumpkin Pancakes Are A Fast, Healthy, Ve

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These Indian-Spiced Pumpkin Pancakes are a fast, healthy, vegan treat. I love pancakes, but I don’t always want all the sweetness, so I like to experiment with savory and vegetable pancakes. These combine fresh veggies, sturdy pumpkin, and warm garam masala for a unique seasonal treat. This version calls for whole wheat flour, but it… Continue reading These Indian-Spiced Pumpkin Pancakes Are A Fast, Healthy, Ve

Vegan Crêpes And Farm Fresh Organic Strawberries By @natura

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Vegan crêpes and farm fresh organic strawberries by @naturallyzuzu ? Makes 10-12 crêpes Ingredients ? • 2 cups all purpose organic flour • 1 tbsp cornstarch • 1 tsp baking soda • 1 tsp baking powder • 1/2 tsp salt • 1 tbsp coconut sugar or brown sugar • 1 tbsp flax meal • 1… Continue reading Vegan Crêpes And Farm Fresh Organic Strawberries By @natura

Italian Tomato Pasta With Red Kidney Beans By @nourishingale

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Italian tomato pasta with red kidney beans by @nourishingalex ? Ingredients? • 2-3 servings of pasta • 400g can red kidney beans, drained & rinsed • 1 small onion, diced onion • 2 cloves garlic, minced/2 tsp garlic granules • 3 tbsp tomato puree • 1 tsp dried oregano • 1 tsp dried basil •… Continue reading Italian Tomato Pasta With Red Kidney Beans By @nourishingale

I Don’t Know Where I Get The Patience To Make Snacks Like

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I don’t know where I get the patience to make snacks like these Gulabi Puvvu (rose cookies). My aunt gave me a bunch of molds once and they have been sitting untouched for years. Today I wanted to make these cookies to try out the molds. I am in love with these cookies and how… Continue reading I Don’t Know Where I Get The Patience To Make Snacks Like

Crispy Vegan Jackfruit Tacos ?

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Crispy vegan jackfruit tacos ? SWIPE FOR VIDEO & TEXTURE SHOT >>>>>>>>> INGREDIENTS: Taco shells @traderjoes jackfruit w/ @tacobell fire sauce Tomato Homemade vegan sour cream (RECIPE IN HIGHLIGHTS!) Sliced avocado Homemade Spanish rice (RECIPE IN HIGHLIGHTS!) **This is my second time using pre-made shells, since I usually opt for the fresh tortillas. I didn’t… Continue reading Crispy Vegan Jackfruit Tacos ?

Perfect Vegan Lunch For Work Day Out?

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Perfect Vegan Lunch for Work Day Out? ⠀ Rice with Avocado, Cooked and Tempered Lentil with Herbs and Cooked Beans with Lime. Perfect VEGAN DABBA for my Work. This. Recipe. I’ve made this a dozen times, and every time I love it more and more. There are so many delicious vegan lunch ideas that are… Continue reading Perfect Vegan Lunch For Work Day Out?

Reshare: @sculptedkitchen

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Reshare: @sculptedkitchen Happy fall with delicious bowl of wild mushroom soup! I am obsessed with mushrooms! Try this decadently and flavourful soup and let me know how you do! Tomorrow is #worldgratitudeday. While I don’t think you need a specific day to be grateful – similar to how you don’t need a “New Year” to… Continue reading Reshare: @sculptedkitchen

Delicious Mushroom Soup ?

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Delicious mushroom soup ? Picture and recipe by @sculptedkitchen ・・・ Mushroom sauce: 2 T of olive oil 3 shallot, diced. 1 medium carrot, peeled and chopped. 1 celery stick, chopped. 1 Tblspn of garlic paste 1 tsp of onion powder 2 cubes of veg bouillon 1 tsp of tomato paste 1 T of lemon juice… Continue reading Delicious Mushroom Soup ?

@cookingforpeanuts ?Roast Potato, Brussels & Chickpea Sal

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@cookingforpeanuts ?Roast Potato, Brussels & Chickpea Salad in Ranch Dressing? ✅Ranch Dressing: In a small bowl, make vegan buttermilk by mixing ¾ teaspoon apple cider vinegar with 1/4 cup non-dairy milk. Set aside. ✅In a medium bowl, whisk ¾ cup vegan mayonnaise, 1 large minced clove garlic, ¼ teaspoon lemon juice, ½ teaspoon onion powder,… Continue reading @cookingforpeanuts ?Roast Potato, Brussels & Chickpea Sal

Posted @withregram • @cookingforpeanuts ?Roast Potato,

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Posted @withregram • @cookingforpeanuts ?Roast Potato, Brussels & Chickpea Salad in Ranch Dressing? ✅Ranch Dressing: In a small bowl, make vegan buttermilk by mixing ¾ teaspoon apple cider vinegar with 1/4 cup non-dairy milk. Set aside. ✅In a medium bowl, whisk ¾ cup vegan mayonnaise, 1 large minced clove garlic, ¼ teaspoon lemon juice, ½… Continue reading Posted @withregram • @cookingforpeanuts ?Roast Potato,

Pineapple Rasam ??

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Pineapple Rasam ?? Today’s lunch was rice with Pineapple Rasam and Beans Carrot Palya (also a bit of salted Moong dhal on the side ?) – Cook pineapple pieces along with toor dhal and tomato. – Pound/smash some garlic cloves, Jeera seeds and pepper corns. – Heat oil in a cooking vessel, add the smashed… Continue reading Pineapple Rasam ??

Follow- @health_and_fitnesstip STRAWBERRY, WATERMELON, CUCUM

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Follow- @health_and_fitnesstip STRAWBERRY, WATERMELON, CUCUMBER, MINT & FETA SALAD!????perfect for Summer!!?☀️#vegetarianfood #saladlove. ~ ~ inspired by a traditional watermelon, feta & mint salad- and added refreshing cucumbers & strawberries for a nice little spin. This salad packs plenty of H2O ? loaded fruit & veg! . 2 cups of sliced organic strawberries 2 cups of… Continue reading Follow- @health_and_fitnesstip STRAWBERRY, WATERMELON, CUCUM

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