Please Support and Follow ? @theplantbasedfood . . Vegan Wontons In Red Chilli Oil Silky smooth bok choy and tofu wontons tossed in a homemade red chilli oil. ? by @foodpassionical Prep time: 30 minutes Cook time: 10 minutes (Makes 30 wontons) 30 wonton wrappers Filling ingredients: 220g bok choy,roughly chopped 6 shiitake mushrooms, roughly… Continue reading Please Support And Follow ? @theplantbasedfood
Stuffed Baked Potatoes with Mushroom and Spinach ? So easy and full of flavor! Get the recipe: Recipe: 4 russet potatoes 1 tbsp coconut oil 2 cloves garlic , finely chopped 4 cups (250g) cremini mushrooms pinch salt 1 tbsp almond butter 1 tbsp balsamic vinaigrette 1 tbsp lemon juice 4 cups baby spinach (approx.… Continue reading Stuffed Baked Potatoes With Mushroom And Spinach ? So Eas
If you need a fast dinner recipe, this Chili Mac by @plantbasedrd comes together in just 25 minutes. ? Top this with some extra vegan cheese on top and you’re good to go. Hearty and loaded with herbs and chili spices❤️ Chili Mac 2 tsp olive oil or 2 tbsp vegetable broth 1/2 large onion… Continue reading If You Need A Fast Dinner Recipe, This Chili Mac By @plantba
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! . . Spring Pea & Potato Salad by @happyskinkitchen Follow us @vegspirationfeed for Daily vegan recipes Serves 1-2 people Ingredients: 400g of baby or new potatoes – cut in half 1 1/2 cup of frozen peas a handful of… Continue reading ✔️ SAVE This Post To Make Later
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! . . Roasted Balsamic, Chilli & Maple Glazed Brussels Sprouts with Pecans & Dried Cranberries ? by @nourishingalex ?? An easy recipe that you have to give it a try ?⠀⠀ .⠀⠀ Recipe:⠀⠀ – around 620g Brussels Sprouts, halved… Continue reading ✔️ SAVE This Post To Make Later
? Happy Sunday ? Alex and I have made it our mission to empty our fridge/freezer and storage cupboard over the next week. While we generally meal plan and therefore only buy stuff for those meals, we have changed our plans a fair few times recently due life being a bit stressful. So today, we… Continue reading ? Happy Sunday ?
Super Stretchy Vegan Mozzarella by @schoolnightvegan ? This super cheesy vegan mozzarella is going to blow your mind! TAG someone who needs to see this! Recipe below. Ingredients * 1.5 tsp psyllium husk powder + 6 tsp water * 35 g raw unsalted cashews soaked in boiling water for 1 hour * 2 tsp apple… Continue reading Super Stretchy Vegan Mozzarella
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @thecooking.feed for daily Vegan inspo & recipes from across the gram RAINBOW FARRO SALAD with baby bells, multicolor tomatoes, olives and basil with simplest vinaigrette by @betterfoodguru . . . Rainbow Farro Salad Recipe Prep:10 minutes Cook:… Continue reading ✔️ SAVE This Post To Make Later
✔️ SAVE this Post to make later. ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @easyfatlossformula for daily #Vegan Recipes from across the gram . . Spicy Orange Cauliflower by @woon.heng ? . Ingredients 1 small head of cauliflower, washed & cut into florets oil for cooking chopped green onions and toasted… Continue reading ✔️ SAVE This Post To Make Later.
Healthy meal ideas✨Would you choose 1,2,3,4 or 5? ?? ✅ SAVE this Post to make later ✅ JOIN our next Shred 10 program and add them to your meal plan ✅ Create a healthy & abundant life JOIN our health & wellness community 1️⃣? FALAFEL BOWL Falafel bowl filled with basmati rice, chickpeas, hummus, broccoli… Continue reading Healthy Meal Ideas✨Would You Choose 1,2,3,4 Or 5 ??
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @thecooking.feed for daily Vegan inspo & recipes from across the gram Coconut Ceviche by @livinlaveganlife ? So refreshing and perfect for sharing too. Enjoy yours with some tortilla of choice! Get the recipe: Coconut Ceviche 1 red bell… Continue reading ✔️ SAVE This Post To Make Later
Happy happy Tuesday my friends!???? Feeling like some cookies today (I mean when am I not?) but especially these paleo thumbprint cookies?? I loveeee a good shortbread cookie so these are definitely one of my favs?? and you can fill them with whatever jam/jelly/chocolate filling you’d like!?? Anywho, I’ll leave the recipe below and I… Continue reading Happy Happy Tuesday My Friends!???? Feeling Like
??Wholesome Creamy Mushroom Pasta ?? THIS is one of my favorite pasta recipes of all time because it is both wholesome AND delicious! Wholesome because we use tahini and coconut milk to make the sauce, which are great sources of healthy fats! It is A MUST TRY: Ingredients 1 cup mushrooms 1/2 cup onions 3… Continue reading ??Wholesome Creamy Mushroom Pasta ??
Sweet, Spicy, and Saucy Noodles by @thefoodietakesflight ? An easy yet satisfying noodle recipe! You can also add in tofu and whatever vegetables you’d like! Get the recipe below: Sweet, Spicy, and Saucy Noodles Good for 2 servings INGREDIENTS 2 (70g each) uncooked ramen bricks or other noods of choice* 1 250g block extra firm tofu… Continue reading Sweet, Spicy, And Saucy Noodles By @thefoodietakesflight
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . Japanese Fried Rice ? . by @thefoodietakesflight . Recipe: Good for 2-3 servings . Ingredients: 3 cups cooked and cooled Japanese rice or other short grain… Continue reading ✔️ SAVE This Post To Make Later
? 9 Days ? 9 Colors ? 9 Recipes “Black Sesame Shortbread” recipe is all you need for your Day 3- Navratri celebrations? . . ?INGREDIENTS -½ cup @milkinoats Classic Oat Milk -3 tbsp Coconut Oil -2 tbsp ground black sesame seeds -4 tbsp Maple Syrup (or any other sweetener of choice) -Generous pinch of Salt -½ cup… Continue reading ? 9 Days ? 9 Colors ? 9 Recipes
? Tag someone? Follow ? @plantbasedvegans . Mango Coconut Oats by @plantbasedrd ♥️ A simple yet refreshing bowl of oats to start your day! Mango Coconut Oats 1/2 cup rolled oats 1 tbsp chia seeds 1 tbsp coconut flakes 1/4 cup frozen or fresh mango, diced 3/4 cup unsweetened coconut beverage (not coconut milk from… Continue reading ? Tag Someone?
AD || ? Happy Friday ? You know that we’re all about comfort food at this time of the year. And together with @greenforce_uk we veganised a truly British classic which is the ultimate comfort food. All you need for our Greenforce Shephers Pie is: Greenforce Easy Mix Mince (prepared following package instructions) ? Olive… Continue reading AD || ? Happy Friday ?
? Tag someone? Follow ? @plantbasedvegans Follow ? @plantbasedvegans Follow ? @plantbasedvegans . . Devil’s Food “Cake” by @forkmedani ? What a great way to use any ripe bananas laying around! Recipe below: Recipe: -2 cups almond flour -2 ripe bananas -1/2 cup cocoa powder -2 tbsp coconut sugar -2… Continue reading ? Tag Someone?
✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @the.veganrecipe for daily #Vegan Recipes from across the gram . . Spicy Eggplant Shakshuka with Preserved Lemons, Vegan Feta & Parsley, scoop up with lots of bread and enjoy your weekend breakfast or brunch? By @legallyplantbased RECIPE:… Continue reading ✔️ SAVE This Post To Make Later
French toast with rose and orange! ??? Who doesn’t love a good brunch? This one is a favourite, so you definitely have to try it – it is 100% plant-based and 10% healthy ?. We love the combo of rose with orange, especially with a dash of cinnamon and cardamom! They are just what you… Continue reading French Toast With Rose And Orange! ???
Last week was SO busy (you can read about it in my Sunday blog post, via the link in my bio) that I didn’t get around to meal planning. So I whipped up some quick and easy taco salads for this week’s lunches. I always have the ingredients around for these. All I need is:… Continue reading Last Week Was SO Busy (you Can Read About It In My Sunday Bl
Eggplant is a very prominent vegetable for many of us who hail from the Middle East and many Mediterranean countries. While I am a firm believer that the cooking preparation should elevate ingredients to and make them the star of the recipe, there are numerous recipes using eggplant for almost any occasion so I grew… Continue reading Eggplant Is A Very Prominent Vegetable For Many Of Us Who Ha
Sri Lankan Coconut & lemongrass curry sauce with mushrooms and crispy tofu, obviously #crueltyfree Ingredients: 2 sticks of lemongrass 2 spring onions 1/2 grated or chopped ginger, Green beans, Peas, Baby corn Cashews, Mushrooms Tofu 1/2 tsp lime juice 1 can of coconut milk 1 cup of water For seasoning, I use 1 tsp of… Continue reading Sri Lankan Coconut & Lemongrass Curry Sauce With Mushrooms A
So I have made non dairy milk before, but I just felt like I was missing something not quite right. With most things, I tried it again and can report…. It’s a hit and I will do it permanently now?????? My main aim when I tried it was ?To reduce my waste ?Reduce cost ?To… Continue reading So I Have Made Non Dairy Milk Before, But I Just Felt Like I
Dinner, wrapped up!? – This is one of my favourite jackfruit recipes, an easy fajita packed with tons of veggies! – This fajita mix is very similar to my campfire taco recipe on my blog with the addition of taco seasoning: in a pan on medium heat, combine BBQ sauce, Franks red hot sauce, sweet… Continue reading Dinner, Wrapped Up!?
Falafel with Tabbouleh Salad ? This meal is a favorite of mine and Edwards but Ovi doesn’t like it … oops ?♀️ I tried different recipes before but I like simple and fast and I just found one that it’s a keeper and it’s by @eatingbirdfood – Thanks Brittany!!! ? The Tabbouleh Salad it’s super… Continue reading Falafel With Tabbouleh Salad ?
Grilled Cabbage Wraps?- stuffed with glutinous rice & kale stems, these wraps have an amazing smoky flavor?from searing the cabbage by @woon.heng Follow us @instaveganrecipes for Daily vegan recipes Recipe ?Ingredients – 3 cups cooked rice (used glutinous rice or sub with other rice) – about 15-20 cabbage leaves – 3/4 cup kale stems,… Continue reading Grilled Cabbage Wraps?- Stuffed With Glutinous Rice & Kal
So I’m honestly not the biggest fan of green beans but I had a big craving for them so decided to whip up a green machine salad with a fresh bunch. Such a perfect dinner for when you don’t have much time to cook! Dressing: 3 cloves of garlic, 1/2 a bunch of parsley, 1/2… Continue reading So I’m Honestly Not The Biggest Fan Of Green Beans But I H
SESAME STICKY CRISPY TOFU. I made these tonight inspired by @alexafuelednaturally. These are super tasty. They will turn a tofu hater into a tofu lover for sure! I served these with roasted broccoli drizzled with miso glaze and a bowl of miso soup (see my recipe @sooh_plantbaseddishes). Ingredients Crispy tofu: 1 package Extra firm tofu… Continue reading SESAME STICKY CRISPY TOFU. I Made These Tonight Inspired By