Tzatziki Ch’kn Salad Wraps By @thevegansara Recipe: What you need: The Tzatziki Sauce: 3/4 cup non-dairy plain yogurt, 1/4 cup vegan mayo, 2 garlic cloves grated, one small shallot finely chopped, juice from 1/2 lemon, 1 small cucumber finely grated with water squeezed out, 1-2 tablespoons fresh dill chopped , 1 tsp of maple syrup,… Continue reading Tzatziki Ch’kn Salad Wraps
Dumplings with a sweet & sour cabbage-mushroom filling and chili broth on top! ? by @beferox ⠀ Follow us @vegan.1000 for Daily vegan recipes ? ⠀ Recipe For the sweet & sour dumpling filling heat 2 tbsp canola oil in a pot over low-medium heat, added 1 small onion (chopped), 3 cloves of garlic (minced), a ca. 2… Continue reading Dumplings With A Sweet & Sour Cabbage-mushroom Filling And C
?? Get my New 300+ recipes collection ? @plant_based.recipes ? Link in Bio . . Squash Blossom Vegan Quesadillas ? Alexa from @alexafuelednaturally created this incredible dish! Check out her recipe below: RECIPE Ingredients: Corn tortillas 10 squash blossoms Avocado Salsa Salt & pepper “Tofu cheese” 1 (14 ounces) container medium firm or extra firm… Continue reading ?? Get My New 300+ Recipes Collection ? @plant_base
Curry & Pepper Noodles by @thefoodietakesflight ? These noodles are made with a few basic pantry ingredients! You can opt to use whatever veggies you have on hand! Follow @vegan_food.recipes for daily vegan inspiration ?? [email protected]_food.recipes [email protected]_food.recipes Get the recipe: Curry & Pepper Noodles Good for 2-3 servings 2 (70g each) uncooked ramen “bricks” or… Continue reading Curry & Pepper Noodles By @thefoodietakesflight ? These N
?? Get my New 300+ recipes collection ? @vegan_bowlsrecipe ? Link in Bio . . Squash Blossom Vegan Quesadillas ? Alexa from @alexafuelednaturally created this incredible dish! Check out her recipe below: RECIPE Ingredients: Corn tortillas 10 squash blossoms Avocado Salsa Salt & pepper “Tofu cheese” 1 (14 ounces) container medium firm or extra firm… Continue reading ?? Get My New 300+ Recipes Collection ? @vegan_bowl
Peanut cauliflower curry! . By @earthofmariaa . Peanut cauliflower curry recipe: . Ingredients: 2 cloves garlic 1 medium onion 1 tsp onion granules 1 tbsp tomato paste 1 1/2 cups shiitake mushrooms 4 cups cauliflower florets 1 cup tinned coconut milk 1 cup plant based milk from a carton (any unsweetened variety works well) 2… Continue reading Peanut Cauliflower Curry!
Lentil Shephard’s Pie Ingredients: -1.5 cups green/brown lentils -1 medium onion -2 tbs tomato paste -fresh thyme, garlic, ms dash -10 oz bag mixed veggies (corn, green beans, carrots, peas, corn) -1 quart vegetable stock -1 bag choice of potatoes -2 cups vegan milk -2 sticks vegan butter Directions: -boil the potatoes for about 20… Continue reading Lentil Shephard’s Pie
Posted @withregram • @plant_based.recipes By @cookingforpeanuts ?Roasted Gnocchi Burst-Tomato Pasta with Cashew Pesto ? Air-fryer friendly. No saucepan required. Easy peasy. ✅Serves 4 Ingredients: ✅2/3 cup cashews (soaked in hot water for 30 minutes if no high-speed blender) ✅Extra-virgin olive oil cooking spray or drizzle of olive oil ✅2 pints (1 1/2 pounds) cherry or… Continue reading Posted @withregram • @plant_based.recipes By @cookingforpe
Vegan Banana Bread with Chocolate and Pecans · I’ve posted the recipe in the past, but this one I use oat flour …. just because ? · 373 gr / 3 medium-large ripe bananas 80 gr nut butter (I use peanut butter) 2 tbsp flax seeds + 6 tbsp water 80 gr brown sugar 130… Continue reading Vegan Banana Bread With Chocolate And Pecans
Here is something deliciously different for breakfast ? Cocoa quinoa breakfast bowl Cook quinoa as usual with a cup of plant milk and coconut milk. Stir bring to a boil, reduce heat to low, cook for 20-25 minutes, uncovered, stirring regularly. You’re looking for a slight simmer during cooking. Once liquid is absorbed, remove from… Continue reading Here Is Something Deliciously Different For Breakfast ?
Breakfast Time: Vegan Brownie Baked Oats ? ? Ingredients: – ?: 1 – Cacao Powder: 2 Tbsp – Dairy Free ? : 1 cup – ? Syrup: 1 Tbsp – Natural ? Butter: 2 Tbsp – Oats: 1 Cup – Baking Powder: 1/2 tsp – Oat ? Dark ? Chips: 1/2 cup – Sea Salt:… Continue reading Breakfast Time: Vegan Brownie Baked Oats ? ?
Tonight’s dinner was obviously my favourite kinda foods a simple beautiful risotto!! ? it looks a little plain but it was packed full of flavour and delicious. List of ingredients and a slight recipe. Total calories was 697!!! ? ? 20g of @flora light ? 5ml of truffle oil ? 80g onions ? 100g mushrooms… Continue reading Tonight’s Dinner Was Obviously My Favourite Kinda Foods A
☆ Massaged Winter Kale Salad ☆ Ingredients ▪︎2 big handfuls of kale ▪︎1/2 cup roasted butternut squash ▪︎1/2 apple ▪︎1 tbsp hemp seeds ▪︎1 tbsp pumpkin seeds ▪︎2 tbsp nutritional yeast ▪︎1 tbsp olive oil ▪︎1 tbsp red wine vinager ▪︎1 tsp yellow mustard ▪︎1/2 tbsp maple syrup ▪︎1/2 garlic clove ▪︎Salt and pepper to… Continue reading ☆ Massaged Winter Kale Salad ☆
Vegan pesto tofu mozzarella Panini •I’ve never been a huge sandwich girl. However one of my all time favorite’s was always a mozzarella chicken pesto panini. So when I went going vegan I quickly created an alternative. Thus my tofu pesto sandwich was born •ingredients -2 slices of sour dough bread -vegan kale pesto (see… Continue reading Vegan Pesto Tofu Mozzarella Panini
This recipe is naturally sweet and well balanced and delicious. Can you guess the one odd ingredient? Make it for breakfast, as a snack or a treat or booster whenever you like Smoothie: in a blender mix 1 cup mixed berries, 1 banana, 1 cup chopped Chinese cabbage, 1 tbsp ground flaxseed and oat milk.… Continue reading This Recipe Is Naturally Sweet And Well Balanced And Delicio
A simple and nutritious recipe I made today using an ancient legume from the South American Andes called ‘chocho’. Chocho is a white bean that was part of the ancient Andean diet and they are a staple part of the Ecuadorian and Peruvian diet today. They can be eaten as a snack or added to… Continue reading A Simple And Nutritious Recipe I Made Today Using An Ancient
Red Berry Porridge ✅ 1/4 cup red berry porridge mix @3bearsporridge ✅ 50/50 water + oat milk ✅ Dash of salt & vanilla ✅ 3 tbsp chia seeds ✅ 3/4 cup vanilla soy milk Topped with: ✅ Quinoa ✅ Granola ✅ Red currants ✅ Vegan white chocolate Cook the porridge, water,… Continue reading Red Berry Porridge
“Cheesy” Stuffed Vegan Pasta, AKA one of my all-time favourite dinners ?? This is the perfect balance of flavour, simplicity, indulgence and cosiness. In other words, the perfect winter weekend comfort food! The creamy filling is made of tofu, hummus or cream cheese, fresh herbs and spices – and then you have that gorgeous homemade… Continue reading “Cheesy” Stuffed Vegan Pasta, AKA One Of My All-time Fav
Sorry guys we have taken the holidays very seriously this year!!?? But we’re finally back and we are very excited for this new year and all the news that will come!! First of all, are you participating to Veganuary? For those who don’t know Veganuary, it’s an initiative born in the UK in 2014 that… Continue reading Sorry Guys We Have Taken The Holidays Very Seriously This Ye
This Tofu Scramble recipe is the ultimate plant-based breakfast and concludes this week’s installment of quick and easy breakfast ideas! You can add sliced avocado, salsa, and even last night’s leftover veggies for an easy, fun, and flavorful meal. Tofu Scramble Recipe INGREDIENTS * ⅓ cup almond milk * 2 tablespoon nutritional yeast * 2 garlic cloves, minced * ½ teaspoon Dijon mustard… Continue reading This Tofu Scramble Recipe Is The Ultimate Plant-based Breakf
? Crispy Vegetable Dumplings???♀️ Follow @veganrecipe.tips for daily vegan inspiration ?? ?veganrecipe.tips ?veganrecipe.tips . . . Recipe by @biancazapatka Ingredients Vegan Dumpling Wrapper (or use store-bought Wrappers): 2 1/2 cups all-purpose flour (300g) 1/2 tsp salt 2/3 cup hot water (150ml) cornstarch for dusting Vegetable Filling 1-2 tbsp sesame oil 2 cloves garlic minced 1 tbsp ginger minced 1 onion diced 1 carrot (100g) shredded 7 oz mushrooms (200g) finely chopped 1/2 stick leek (60g) finely chopped 7 oz cabbage (200g) shredded… Continue reading ? Crispy Vegetable Dumplings???♀️
The Most Garlicky Pasta Ever Please fill out the made-up non-interactive questionnaire below to find out if this pasta dish is your next favourite thing – everrrr. Do you like garlic? Yes. Do you like pasta? Yes. Do you like minimal ingredients? Yes. Do you like quick and easy meals? Yes. Do you want to… Continue reading The Most Garlicky Pasta Ever
Tropical paradise pancakes?*swipe* ☀️I guess I’m on a pancake roll as my last post was a pancake recipe, but then again, who doesn’t like pancakes? If you don’t we, can’t be friends. Okay,of course I’m joking but that’s something I’ll just never understand ?they’re just so good ! ?Here’s my recipe: ☀️30g oat flour ☀️20g… Continue reading Tropical Paradise Pancakes?*swipe*
Coconut Ceviche ? Follow @plantbased.recipe for daily vegan inspiration ?? [email protected] [email protected] . . . The bright flavors and colors of the lime, coconut, and peppers in this ceviche are irresistible! To make this ceviche special, you can serve them over some crunch tostadas with some sliced avocado and a sprinkle of chili powder. ❤️… Continue reading Coconut Ceviche ?
Coconut Ceviche ? Follow @vegan_recipes_only for daily vegan inspiration ?? [email protected]_recipes_only [email protected]_recipes_only . . . The bright flavors and colors of the lime, coconut, and peppers in this ceviche are irresistible! To make this ceviche special, you can serve them over some crunch tostadas with some sliced avocado and a sprinkle of chili powder. ❤️… Continue reading Coconut Ceviche ?
Easy vegan. ❤️ Rich breakfast/lunch/dinner vegan omelette (farinata) (200 g pure gram flour well mix (whisk with 500ml warm water, cover bowl and leave at least for 2 hours (but better overnight). Preheat oven to 210C. Line bottom of baking tray with good layer of olive oil, heat in the oven until smoking hot. Remove… Continue reading Easy Vegan. ❤️ Rich Breakfast/lunch/dinner Vegan Omelett
?Plant Based Burger?? Follow @superveganrecipe for daily vegan inspiration ?? [email protected] [email protected] . .⠀ ?Recipe by @clean_body_ 2 cans of kidney beans 7 tbsp oat flakes 1 big onion 1 glove of garlic 1,5 tsp Chili con Carne spice (or use smoked bellpepper instead ) 1 can of sweet corn (about 200g) 2 tbsp of… Continue reading ?Plant Based Burger??
? 12/365 of #plantbased2022 ? BACK AGAIN WITH THE CHEESECAKE BAKED OATS – today’s choice: BISCOFF-FLAVOURED ? ? SWIPE for the crunch ? Base: – 50 oat flour ? – 20g @myproteinde @myvegan soy protein isolate in ‘Salted Caramel’? – 1 tsp baking powder – dash of cinnamon – 1 tsp… Continue reading ? 12/365 Of #plantbased2022 ?
Dinner from the mind of @thedustythorne tonight, and it was somptuous ? First, sautee 3/4 cup sliced almonds with 1tbsp of coconut amino acid, 1 1/2 tsp of lemon juice and 2 tbsp of @miyokoscreamery butter, then remove the almonds from the pan after they’ve browned, and cook 2 cans of greens beans in the… Continue reading Dinner From The Mind Of @thedustythorne Tonight, And It Was
Red Lentil Eggplant Lasagna! ?? If you guessed eggplant lasagna on my story this week you are correct! I opted for thinly sliced eggplant as the gluten-free lasagna sheets replacement and man did it work! I did forget the eggplant in the oven but I was able to salvage enough pieces. ??♂️ I also tried… Continue reading Red Lentil Eggplant Lasagna! ??