It’s Been A Little While??

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it’s been a little while?? these vegan / gluten free / refined sugar free chocolate chip cookies are from real coconut recipe book the ingredients are 4 tsp ground chia seeds 1/4 cup water 4 tbsp almond butter 3 tbsp melted coconut oil 1/2 cup coconut sugar 1 cup plantain flour (i used regular gluten… Continue reading It’s Been A Little While??

Roasted Eggplant Pesto Pasta

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Roasted Eggplant Pesto Pasta (Vegan • Gluten Free) It’s been so long since I’ve thrown a bomb pesto recipe up & thinking back to this perfectly dreamy creamy pesto I threw together when I was running low on ingredients! Creamy Pea Pesto Parsley Pasta: 1/2 avocado Parsley Peas Lemon Nutritional Yeast Garlic Walnuts Water to… Continue reading Roasted Eggplant Pesto Pasta

NUTRITION MADE PRETTY… Eating A Wholefoods Diet Allowed Yo

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NUTRITION MADE PRETTY… eating a wholefoods diet allowed you to make some of the prettiest meals… Today’s smoothie inspiration is made with antioxidant rich blueberries. These berries are naturally high in dietary fibre and are in low calories making them an exceptionally versatile fruit to use in your every day recipes. BERRY SMOOTHIE BOWL ▫️250ml… Continue reading NUTRITION MADE PRETTY… Eating A Wholefoods Diet Allowed Yo

MOROCCAN BUDDHA BOWL ? Get In The Mood To Try Something N

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MOROCCAN BUDDHA BOWL ? Get in the mood to try something new, flex your kitchen skills and make this delicious, nourishing bowl ? This baba ganoush is my fave, it’s similar to hummus, only with aubergine instead of chickpeas! Yum yum yum ? . Serves 2 . ?YOU’LL NEED . ✔️ 1 large sweet potato,… Continue reading MOROCCAN BUDDHA BOWL ? Get In The Mood To Try Something N

Mushroom Stroganoff With Fluffy Mashed Potato

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Mushroom Stroganoff with fluffy mashed potato by nourishingalex ? Try this really comforting dish! Get the recipe: ⁣ Serves 1-2⁣ Ingredients:⁣ – 1 red onion, finely diced⁣ – 2 cloves garlic, minced OR 2tsp garlic granules ⁣ – 300g mushrooms, sliced – 1tsp dried parsley/2tbsp fresh chopped parsley ⁣ – 1tsp smoked paprika⁣ – 120ml… Continue reading Mushroom Stroganoff With Fluffy Mashed Potato

#Repost @veganiina

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#Repost @veganiina • • • • • • BUDDHA BOWL??? Crispy BBQ chickpeas and they are delicious? ( the recipe is below??) ⁣ ?Details?⁣ ⁣ ?instant hummus⁣ ?3-colored quinoa⁣ ?basil tofu⁣ ?BBQ chickpeas (let pretend the apricot is a chickpea okay??)⁣ ?red cabbage⁣ ?avocado + soy sauce + sesame seeds⁣ ?arugula ⁣ ?carrots ⁣ ⁣… Continue reading #Repost @veganiina

If You Want To Go Vegan But Have No Idea Where To Start, The

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If you want to go vegan but have no idea where to start, then this ”1 Month Vegan Challenge” includes everything you need ? Link in BIO @vegan.tips.channel ?Delicious saucy noodles with crispy tofu?? – Post and below recipe by @healthysimpleyum – Recipe: ?Ingredients : 1 cup vegetable broth 3 tbsp Tamari or low sodium… Continue reading If You Want To Go Vegan But Have No Idea Where To Start, The

Spicy Baked Falafel With Cauliflower Rice?⁣

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Spicy Baked Falafel with Cauliflower Rice?⁣ Healthy doesn’t have to take ages and ages. This is a quick meal from leftover falafel, mixed salads and a packet of @fullgreen.official riced cauliflower which I was delighted to try. Veggie rice is great for when time is of the essence, as you can eat it straight away,… Continue reading Spicy Baked Falafel With Cauliflower Rice?⁣

?quinoa Vegetable Bowl?

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?quinoa vegetable bowl? happy november✨✨✨✨ this quinoa vegetable bowl just simply nourishes the mind body and soul. but seriously it’s so simple and so yummy. ingredients: 1/2-1 cup cooked quinoa 1tbsp avocado oil 2 kale pieces 1/4 red onion 1/2 small zucchini 1/4 avo 1/2 lime how to make: cook your quinoa:) 1 part quinoa… Continue reading ?quinoa Vegetable Bowl?

VEGAN NOURISH BOWL ?

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VEGAN NOURISH BOWL ? Let’s cook! home-made by @kang.jojo This salad is a typical Sundanese food from West Java, Indonesia. The used ingredients are mostly raw. Served with “sambal kacang” as a dressing which is a typical Sundanese chili sauce. RAW SUNDANESE SALAD : pohpohan leaves, basil leaves, leunca, thai/green eggplant, long beans, cucumber, sweet… Continue reading VEGAN NOURISH BOWL ?

Vegan Pad Thai ?

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Vegan Pad Thai ? OMG !! That recipe was so ? I will definitely add this one to the favorite meals list ? INGREDIENTS : Fried tofu : ▪️extra firm tofu▪️corn starch▪️chicken seasoning▪️salt pepper▪️aroma free coconut oil▪️ Sauce: ▪️2 tbsp tamari▪️2 tbsp sesame oil▪️2 tbsp mushrooms soy sauce▪️1 tbsp brown miso▪️3 hot water tbsp▪️2 tbsp… Continue reading Vegan Pad Thai ?

VEGAN NOURISH BOWL ?

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VEGAN NOURISH BOWL ? Let’s cook! home-made by @kang.jojo This salad is a typical Sundanese food from West Java, Indonesia. The used ingredients are mostly raw. Served with “sambal kacang” as a dressing which is a typical Sundanese raw chili sauce. RAW SUNDANESE SALAD : poh pohan leaves, leunca, thai/green eggplant, long beans, cucumber, tofu,… Continue reading VEGAN NOURISH BOWL ?

Roasted Aubergine Hummus Bowl With @anders_kitchen ? #yu

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Roasted aubergine hummus bowl with @anders_kitchen ? #yummynakedgoodness ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ What you’ll need ⬇️⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Marinade:⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 Tablespoon Lemon Juice⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 Tablespoon Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 Tablespoon Dried Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀ -Salt and Pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ + 1 Aubergine⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hummus:⠀⠀⠀⠀⠀⠀⠀⠀⠀ -25ml Lemon Juice⠀⠀⠀⠀⠀⠀⠀⠀⠀ -50ml Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀ -400g (a can of) Chickpeas⠀⠀⠀⠀⠀⠀⠀⠀⠀ -2 Tablespoon Chickpea Brine⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 Tablespoon Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀… Continue reading Roasted Aubergine Hummus Bowl With @anders_kitchen ? #yu

Creamy Carrot Tahini Pasta ✨

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Creamy carrot tahini pasta ✨ Carrots are in season right now and I don’t think they’re getting nearly the credit they deserve. Recipe on my blog or below INGREDIENTS This makes 3 servings of pasta 3–4 carrots – roughly chopped 1 shallot – peeled with ends cut off 2 garlic cloves 1/2 cup oregano(or sub… Continue reading Creamy Carrot Tahini Pasta ✨

Heres My Amateur Greek Dinner Bowl! Packed W/ All The Goods!

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Here’s my amateur Greek dinner bowl! Packed w/ all the goods! Toasted pita, homemade spinach falafel, cabbage, broccoli and a Greek yogurt dill dip. Really filling and nutrient dense; recipe below ⬇️. On another note, I have a love-hate relationship w/ virtual classes. It’s super nice working on my own schedule; that means I get… Continue reading Heres My Amateur Greek Dinner Bowl! Packed W/ All The Goods!

VEGGIE CURRY FRITTERS

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VEGGIE CURRY FRITTERS This was one of those dinners when you have no clue what you are going to cook. I just made it up on the spot and it turned out great ? In the fritters I used @flexiblefoodsau “taste of India”plant based mince. It had such a delicious flavour and not too spicy!… Continue reading VEGGIE CURRY FRITTERS

Hello And Happy Monday! Wow, It Really Feels Like Autumn Now

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Hello and happy monday! Wow, it really feels like autumn now doesn’t it? Yesterday there was a full on storm and grey weather all day! I don’t really like it, but it did give me an excuse to bake all day so I’m not complaining ? Have a lovely monday everyone xx * * One… Continue reading Hello And Happy Monday! Wow, It Really Feels Like Autumn Now

Using Roosted Aubergines And Chickpeas For This Hummus Style

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Using roosted aubergines and chickpeas for this hummus style type of dip. It is so easy to make and practically be eating with anything of your liking. Roosted sweet potatoes and broccoli does make a great company on this plate! Using a can of the most delicious and organic chickpeas from @mr_organic here! . The… Continue reading Using Roosted Aubergines And Chickpeas For This Hummus Style

~TERIYAKI TOFU POKE/DONBURI BOWL~VEGAN, GLUTEN FREE & MUST S

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~TERIYAKI TOFU POKE/DONBURI BOWL~VEGAN, GLUTEN FREE & MUST SAVE RECIPE~??RECIPE⬇️⬇️ . Saucy, sticky, teriyaki tofu and eggplants on perfectly cooked (软糯)sushi rice with crunchy and fresh salad! Who needs dressing right?? Just dig in and I am going to be honest that I can eat 5 of this bowl ? . NO RICE, NO LIFE… Continue reading ~TERIYAKI TOFU POKE/DONBURI BOWL~VEGAN, GLUTEN FREE & MUST S

Passion Fruit Cake Anyone @nm_meiyee.

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Passion fruit cake anyone? @nm_meiyee. ⭐Ingredients ⁣⁣⁣⁣ ?Cake⁣⁣⁣⁣ 1 1/4 cups gluten-free flour *150g⁣⁣⁣⁣ 1/2 cup sugar of choice *65g ⁣⁣⁣⁣ 1 tsp baking powder ⁣⁣⁣⁣ 1/2 tsp baking soda ⁣⁣⁣⁣ 1/8 tsp salt ⁣⁣⁣⁣ ?Wet ingredients ⁣⁣ 1/2 cup dairy free milk *125g ⁣⁣ 1/4 cup dairy free yogurt *62g ⁣⁣ 85g dairy free… Continue reading Passion Fruit Cake Anyone @nm_meiyee.

TURMERIC TAHINI CAULIFLOWER ?

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TURMERIC TAHINI CAULIFLOWER ? I feel like cauliflower is so underrated – when you roast it with a bunch of spices it’s so so good!! I tried so many good cauliflower dishes last summer so I’m on a mission to try and recreate them at home. This one turned out so yum and makes such… Continue reading TURMERIC TAHINI CAULIFLOWER ?

#Repost @avocado_skillet

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#Repost @avocado_skillet • • • • • • Washington D.C. Vegan black bean sweet potato burritos ??? I had the best crispy burrito in Costa Rica this year and since then I’ve been perfecting the crispy outside. I’ve found the secret is to bake the burrito? These crispy burritos only require one skillet to make… Continue reading #Repost @avocado_skillet

I Love Roasted Brussels Sprouts But Did You Know You Can Shr

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I love roasted brussels sprouts but did you know you can shred and sauté them too? This actually creates less waste because the stems don’t need to be cut off when they’re shredded. This lemony Brussels sprout and pea stir fry is the perfect weeknight meal. The tahini sauce really adds a nice touch ?… Continue reading I Love Roasted Brussels Sprouts But Did You Know You Can Shr

FALAFELS!!?aka. My Favourite Addition To A Salad Bowl?

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FALAFELS!!?aka. My favourite addition to a salad bowl? These ones are a super simple recipe with the addition of turmeric for all those wonderful anti-inflammatories & antioxidants ? Ingredients: • 150g chickpeas, drained (or can use butter beans or white beans) • 1/2 tsp turmeric powder • 1 garlic clove • 1/2 tsp mixed herbs… Continue reading FALAFELS!!?aka. My Favourite Addition To A Salad Bowl?

VANILLA & PEACH NICECREAM?

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VANILLA & PEACH NICECREAM? – Okay wow this was AMAZING ?? It was soo good and so refreshing!! ?? I was in rush so this was PERFECT?? You really have to try this it‘s AMAZING!!??? – Ingredients:?? Frozen banana Frozen peaches Frozen cauliflower Vanilla protein powder Almond milk — Toppings:??? PUFFED RICE,pb,blubs,hempseeds – Soo good!… Continue reading VANILLA & PEACH NICECREAM?

MINT-MACA NICECREAM ???

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MINT-MACA NICECREAM ??? – GUYSSS THIS WAS AMAAAAZZINGGG!!! I LOVE mint nicecream!! And maca taste soo good in it??It was soooooo REFRESHING and YUMMY??I could eat this EVERYDAY?? IT‘S SOOO GOOD for warm summer days!? – Lil update: i‘m going to italy in 4weeks and i‘m so excited!! But also scared bc my body is… Continue reading MINT-MACA NICECREAM ???

Nourish Bowls Never Cease To Satisfy Me!!

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Nourish Bowls never cease to satisfy me!! Super easy to make and a great way to use up left over veggies and reduce waste! ? ?Bowl? Mixed Leafs Roast cauliflower Roast Brussel sprouts Roast carrots Raw red cabbage Spicy sauerkraut Yani’s Zucchini and Lentil Veggie bites (or any type of veggie bite/falafel, homemade or store… Continue reading Nourish Bowls Never Cease To Satisfy Me!!

I’m A Stir Fry Lover But I Always Gravitate Towards Basic

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I’m a stir fry lover but I always gravitate towards basic stir fry flavors. I decided to mix it up with this coconut stir fry and I am so happy I did ? Check it out on my blog or below INGREDIENTS This makes 3-4 servings Sauce 1 garlic clove minced + sesame oil for… Continue reading I’m A Stir Fry Lover But I Always Gravitate Towards Basic

What’s Your Favorite Summer Vegetable Mine Is Definitely S

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What’s your favorite summer vegetable? Mine is definitely summer squash . I put it to good use in this summer squash and chickpea burrito bowl served over quinoa with an avocado sauce . This bowl is so nourishing and a fun way to use up summer squash. Check it out on my blog or below… Continue reading What’s Your Favorite Summer Vegetable Mine Is Definitely S

Punjabi Kadhi, A Tangy And Spicy , Creamy, And Rustic Dish.

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Punjabi Kadhi, a tangy and spicy , creamy, and rustic dish. It is a grounding dish that wholesome and nourishing. Using trinity roots, ginger, garlic and ginger enhances your immunity. For vegan version you can use plant-based yogurt. Have a beautiful and blissful day. Ingredients .2 small onions, finely chopped .4-5 cloves of garlic finely… Continue reading Punjabi Kadhi, A Tangy And Spicy , Creamy, And Rustic Dish.

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