DARK BERRY & BISCOFF PORRIDGE BOWL ? by: @alexarciab ✅ Vegan ✅ High protein ✅ Low sugar Recipe Ingredients: ? 50g porridge ? 200ml liquid (almond milk) ? vanilla vegan protein powder Toppings: ? Blueberry compote (microwave some blueberries with erythritol) ? Coconut yoghurt ? Peanut butter ? Biscoff spread ? Fresh blueberries ? Fresh… Continue reading DARK BERRY & BISCOFF PORRIDGE BOWL ?
NEW recipe ? Chickpea Peanut Butter Brownies! They are gluten free and vegan. They are packed with plant protein and taste SO good. The recipe is listed below and linked in my bio ➡️ @thefarmerfoodie ? . Chickpea Peanut Butter Brownies Ingredients: 1 can Chickpeas (drained and rinsed) 1/2 c. Peanut butter 1/2 c. Maple… Continue reading NEW Recipe ? Chickpea Peanut Butter Brownies! They Are Gl
?? CHOCOLATE BANANA BREAD BITES?? these bites are creamy, perfect for a snack or dessert, and remind me perfectly of banana bread! i hope you enjoy this recipe! ? #dEATS -3/4 cup oat flour -pinch of salt -1 tsp vanilla -1 tsp cinnamon -1 large banana, mashed -1/3 cup almond butter -1.5 tablespoons maple syrup… Continue reading ?? CHOCOLATE BANANA BREAD BITES?? These Bites Ar
gingerbread breakfast bars!! ? happy friday! ✨ I’m sooo excited that it’s officially the holiday season!! I’ve been feeling all the christmas vibes now that it’s december, and these easy gingerbread bars were just the perfect festive treat to have this morning! I made these bars using @brassi apple + spice oats, and I just… Continue reading Gingerbread Breakfast Bars!! ?
Vegan gingerbread banana loaf recipe perfect for the holiday season ?? It’s also gluten free! ❄️ @charleyshealth Ingredients 2 very ripe bananas 1/4 cup olive oil 3/4 cup sugar (or coconut sugar) 3/4 cup oat milk + tbsp cider vinegar Tsp baking powder 2 cups GF self raising flour 1/4 tsp bicarbonate soda Tsp cinnamon… Continue reading Vegan Gingerbread Banana Loaf Recipe Perfect For The Holiday
Be sure to leave enough room on Thanksgiving for these Cranberry Crumble Bars! ? For simplicity, both the shortbread base and crumble topping use the same dough?? The bars can be enjoyed warm but they’re super tasty after the cranberry chia filling has set in the fridge. This recipe is gluten-free, vegan, and sweetened only… Continue reading Be Sure To Leave Enough Room On Thanksgiving For These Cranb
it’s been a little while?? these vegan / gluten free / refined sugar free chocolate chip cookies are from real coconut recipe book the ingredients are 4 tsp ground chia seeds 1/4 cup water 4 tbsp almond butter 3 tbsp melted coconut oil 1/2 cup coconut sugar 1 cup plantain flour (i used regular gluten… Continue reading It’s Been A Little While??
Follow [email protected] for daily fitness tips! They help busy mothers AND fathers lose 20+ pounds sustainably in 16 weeks WITHOUT them having to give up carbs, their favorite foods or workout every day ? The Best Vegan Blueberry Rolls By @upbeetandkaleingit 3.5 cups all purpose organic unbleached flour 1 packet rapid rise yeast 2 tbsp avocado oil… Continue reading Follow [email protected] For Daily Fitness Tips! They Help B
?Mini Vegan Apple Pie Bites? Last night I made these scrumptious mini vegan apple pie bites that are so delectable and quite scrumptious. These are perfect for a quick dessert or for a beautiful display on a Thanksgiving or Christmas table. Ingredients ?1 sheet of puff pastry ?2 Pink Lady apples peeled and cubed ?1… Continue reading ?Mini Vegan Apple Pie Bites?
Regular brownies are great and all, but have you ever tried white chocolate brownies?? The perfect midnight snack….heaven in a square. You will never believe that these are gluten free, vegan, and healthy! The benefit of plant based cooking is that even when you aren’t trying, the food is still jam packed with micronutrients and… Continue reading Regular Brownies Are Great And All, But Have You Ever Tried
?Can you believe that a cookie dough exists that’s actually GOOD for you!? ➖➖➖➖➖ ??Which vegan oatmeal recipe is your favorite?! TELL ME BELOW. ➖➖➖➖➖ ? Follow @vegantipdaily ? ? Follow @vegantipdaily ? ? Follow @vegantipdaily ? ➖➖➖➖➖⠀ ??♀️You can even eat this cookie dough RAW (and if you’re like me – all in one… Continue reading ?Can You Believe That A Cookie Dough Exists Thats Actuall
HEALTHY VEGAN GLUTEN FREE PEANUT BUTTER CHOCOLATE SANDWICHES!!! ?? What goes better than Chocolate and Peanut Butter?!!?? Filling- In a bowl mix together •1 cup Almond Flour @bobsredmill •1 cup Chunky or Creamy PB @wholefoods •1/3 cup Maple Syrup Mix until combined. Once combined, in a separate bowl melt 3/4 cup Dark Chocolate Chips, I… Continue reading HEALTHY VEGAN GLUTEN FREE PEANUT BUTTER CHOCOLATE SANDWICHES
Single Serve Pumpkin Cheesecake (Vegan • Gluten Free • No Bake) I am literally obsessed with making these mini cheesecakes! I love starting my morning off with something sweet and decadent that satisfies me & also taste absolutely delicious! i’ve been loving throwing pumpkin in pretty much anything right now not just because it’s fall… Continue reading Single Serve Pumpkin Cheesecake
CHOCOLATE PUMPKIN PROTEIN BITES ⠀ Packed and topped with @lovelilbucks for extra plant based protein with a complete amino acid profile! If you watch my stories, you know that I top almost everything with these— I normally make them with @sarahs_day @tropeaka cookie dough protein powder and almond extract.. such a good combo.. but thought… Continue reading CHOCOLATE PUMPKIN PROTEIN BITES
Simple Small Batch Apple Crumble ? All you need is 5 ingredients you likely already have at home! I included substitution options below to fit whatever dietary restrictions you may have. Happy halloween, y’all! Ingredients for filling: 1 apple, I used a Fuji apple 1 tbsp sweetener, I used brown sugar Dash of cinnamon Ingredients… Continue reading Simple Small Batch Apple Crumble ?
Chocolate berry tart ???by @bake.eat.vegan 150g dates 1 cup desiccated coconut 1 cup almond flour 3 tbsp water 3 tbsp melted coconut oil 3 tsp raw cacao powder Soak dates in hot water for about 20 minutes. After that, blend them together until smooth. Add about 3 tablespoons of the water you soaked your dates… Continue reading Chocolate Berry Tart ???by @bake.eat.vegan
Minnie Makes ? – ?Single Serve Whole Apple Crisp (?Vegan, GF recipe down below ??) . It’s autumn and it’s the season of all things apple and cinnamon ? This single serve apple crisp is the perfect treat when you don’t want to make a big batch or a whole casserole of dessert – the… Continue reading Minnie Makes ? – ?Single Serve Whole Apple Crisp
Mini Vegan caramel and peanut cheesecake tarts. Recipe: //for the crust// -1 cup of oats -1 tablespoon of cocoa powder -4 tablespoons tahini or almond butter -4 tablespoons agave syrup //for the cream part// -150g of coconut cream -1 big tablespoons of peanut butter -150 grams of unsweetened thick soy yogurt -10 medjool dates METHOD… Continue reading Mini Vegan Caramel And Peanut Cheesecake Tarts.
I made a CHOCOLATEY MESS ??????? Scrumptious chocolate muffins for you to make this weekend. Still dreaming about those. Ingredients: 200g wholemeal flour 1 TSP baking powder 15g or 2-3 tbsp cocoa powder 1 banana 300ml coconut milk 70-80g chocolate 2-3 tbsp agave syrup Mix dry ingredients first. Then blend chocolate, banana, coconut milk and… Continue reading I Made A CHOCOLATEY MESS ???????
Reposting this Vegan Pumpkin Maple pie from last year because it’s ah-mazing and well, it’s that time of year again. Maybe, just maybe, I won’t be too lazy to make it (it’s actually really easy)! Bonus: arbonne 30 approved ✔️ Recipe courtesy of @ohsheglows Mods: recipe calls for making a giant pie. I decided to… Continue reading Reposting This Vegan Pumpkin Maple Pie From Last Year Becaus
I had only a few potsticker wrappers left and just a tiny bit of leftover pumpkin puree that I didn’t want to go to waste. In come these super crispy pumpkin pie dumplings ? and they were TOO GOOD not to share. It’s super easy to make and a quick fix when you crave some… Continue reading I Had Only A Few Potsticker Wrappers Left And Just A Tiny Bi
Tofu chocolate mousse ? Happy Wednesday everyone! ? No, you didn’t read wrong! TOFU + CHOCOLATE ? Okay, I know this sounds weird, but I’ve seen so many people doing this that I was curious ? So I decided to give a try The texture is amazing and the taste is like soy milk with… Continue reading Tofu Chocolate Mousse ?
Pumpkin Spice Bliss Balls So yummy and pretty healthy too? Great to ease the sweet tooth and easy to make. In food processor mix: 1/2 cup medjool dates 1 tbsp pure pumpkin purée 1/2 tsp cinnamon Pinch nutmeg and pinch ground clove Pinch salt Mix in food processor. Place in bowl and add 2 tbsp… Continue reading Pumpkin Spice Bliss Balls
time to share the easiest fall recipe ever: 3 INGREDIENT PUMPKIN COOKIES???✨! These are so simple & quick to make plus they are the perfect snack! They are vegan, gf, have no added sugar, and taste so good! You could even add cinnamon, pumpkin spice, or anything else you want! They aren’t too sweet but… Continue reading Time To Share The Easiest Fall Recipe Ever: 3 INGREDIENT PUM
PB GRANOLA STRAWBERRY RHUBURB SLICE Super delicious and moorish! We ate this in one sitting…and had zero regrets ? Perfect little snack to keep in the fridge or warmed up with a side of ice cream. Recipe below ⬇️ Ingredients CRUST 1.5 cup oats 1/2 cup almonds 1 tbsp Sweet Roasted Peanut Butter 1/4 tsp… Continue reading PB GRANOLA STRAWBERRY RHUBURB SLICE
Molten dark chocolate protein mug cake using pumpkin purée ?I know from the picture it doesn’t look “molten” but trust me as soon as you dig in it’s absolutely beautifully lava like on the inside!? With all the pumpkin recipes going around I find there’s always leftover pumpkin purée but worry no more here is… Continue reading Molten Dark Chocolate Protein Mug Cake Using Pumpkin Purée
Single-Serving “Cookie Dough” Bites! Just 3 ingredients, this is a no-bake super-easy snack or dessert for any day! here’s the recipe: 2 tablespoons almond flour 1 1/2 tablespoons peanut or almond butter optional cocoa powder for double chocolate dairy-free chocolate chips for topping any other desired add-ins 1. mix almond flour and nut butter in… Continue reading Single-Serving Cookie Dough Bites!
It’s the final day of our Pumpkin Week, and we are finishing off with: PUMPKIN SPICE ROLLS?? A must-try this fall!!! Ingredients: ? DOUGH: 4 cups whole-spelt flour (600 g) 1 cup pumpkin puree (170 g) 1/2 tsp salt 2/3 cup plant-milk (150 ml) 1/2 cube fresh yeast (21 g) 3 tbsp coconut oil (40… Continue reading Its The Final Day Of Our Pumpkin Week, And We Are Finishing
Im blue daba dee daba di .. Coconut tart by @veganmelon Click follow for deli deli vegan recipes CRUST (20cm pan) -1 1/2 cups rolled oats -1/2 cup desiccated coconut -2 tablespoons cocoa powder -3 tablespoons maple syrup -1/4 cup nut/seed butter FILLING -1 cup full-fat coconut milk -1/2 cup plant-based milk of choice -1/4… Continue reading Im Blue Daba Dee Daba Di .. Coconut Tart By @veganmelon
? MICROWAVE 1 MIN STUFFED VEGAN BROOKY ? Brooky, the bear is a vegan, gluten free, low cal brookie. Only need 1 min to prepare this baby brooky. he is tender, soft moist and stuffed cuddly chocolate and banana. Somehow, during his sauna session, his love got exploded a little. I guess he was too… Continue reading ? MICROWAVE 1 MIN STUFFED VEGAN BROOKY ?