CREAMY LEMON PASTA?? BEST PASTA IN THE ENTIRE WORLD!!!!!! It’s soooo good honestly, even better than what i expected! The consistency is so nice and rich and thicc? I thought my fav was penne alla vodka but this even BEATS it! and 100% vegan ? got this pasta recipe from @herbifoods againn but i couldn’t… Continue reading CREAMY LEMON PASTA??
Fluffly oat muffins? ⠀ Ingredients 1 banana, mashed 1/2 cup plant milk 2 tbsp nut butter, natural 1/8 cup maple syrup or agave ⠀ 1 cup oat flour (blend oats until flour) 1/2 tbsp baking powder Pinch of Salt Cinnamon ⠀ Mix wet ingredients, then dry, then everything together. Pour in a greased muffin tin… Continue reading Fluffly Oat Muffins?
???????? ?????? & ??????? ?????? ????? ?????! Good morning everyone, happy Sunday! Coming at y’all with another savoury recipe – yes I did say savoury ? This pesto pasta is so easy to make & so delicious, making the perfect family treat! It can also easily be made vegan friendly ? As a pasta enthusiast,… Continue reading ???????? ?????? &
GENERAL TSO’S STICKY TOFU ? recipe ⬇️ I don’t say this often but this recipe reallllly is a MUST try. If you’re like me and lazy af when it comes to tofu- then lightly pan-fried tofu cubes are a big part of your diet. NO MORE ⛔ This tofu is so incredibly flavourful, easy as… Continue reading GENERAL TSOS STICKY TOFU ? Recipe ⬇️
Vegansk & glutenfri butternutpaj?? . Recept: Pajdeg – 2dl glutenfri mjölmix, 1dl mandelmjöl, 100g mjölkfritt smör, 2msk strösocker. Fyllning 500g butternut, 2dl strösocker, 1,5tsk pumpkin spice. . Skär upp butternut i skivor och olja in med valfri matolja, placera i en ugnsform och rosta i ugnen på 200°c i ca 20-30 minuter, ta ut dem… Continue reading Vegansk & Glutenfri Butternutpaj??
Weekends are for meal preps! Making and freezing these yummy flavourful lentil kebabs (made with masoor and chana dal). Try this simple recipe- ?1 cup masoor dal ?1/2 cup chana dal ?8-10 cloves of garlic ?1 inch piece of ginger ?2 medium sized onion ?Handful of fresh coriander ?2-3 tbsp of dry roasted besan (gram… Continue reading Weekends Are For Meal Preps! Making And Freezing These Yummy
Chana tikki/ white chick pea tikki . . Here is a nutritious variant of this all time favorite snack made with protein and calcium rich chick peas (chana). . . Ingredients 2 cups soaked and boiled white chana/ chickpeas 2 green chilies, finely chopped 1 large onion, finely chopped 1 tsp garlic paste 1/2 tsp… Continue reading Chana Tikki/ White Chick Pea Tikki
Ma Sauce au Fauxgras de Noël… Pour moi, LE compromis idéal pour un bluff assuré! Le fauxgras, quelle que soit la recette, soyons honnêtes, est toujours forcément décevant dans sa fausse forme “traditionnelle” car il est clairement impossible d’en reproduire la texture… Même si le goût parfois s’en rapproche vraiment, on reste sur un simili… Continue reading Ma Sauce Au Fauxgras De Noël…
Homemade Ram ladoo ☺️ Thoda gyaan – Classic Street food from Delhi. It has nothing to do with Lord Ram , No it was not his favourite ?, It is neither sweet nor cooked in ghee. Phir , it is salty ,served with green and red chutneys. You will find people selling Ram Ladoos in… Continue reading Homemade Ram Ladoo ☺️
Cranberry and pumpkin seed wholemeal sourdough . . . INGREDIENTS – 450g wholemeal flour – 50g vital wheat gluten – 350ml warm water – 100g sourdough starter – 30g dried cranberries – 30g pumpkin seeds – 10g salt dissolved in 40ml water . METHOD 1️⃣ In a bowl mix the flour, vital wheat gluten, pumpkin… Continue reading Cranberry And Pumpkin Seed Wholemeal Sourdough
? Pink Houmous ? Un Houmous tout rose, pour l’apero ou en sandwich. La recette est la même que pour le Houmous classique seulement j’y ai rajouté une betterave cuite. ? 250g de pois chiche (enlever la peau) ? 1 betterave cuite ? 3 cas de tahin ? Le jus d’un citron ? Sel, poivre… Continue reading ? Pink Houmous ?
I made these S’mores Bars from the blog Minimalist Baker last week and they took me right back to childhood summer evening memories. Who doesn’t love S’mores? I chose this recipe because I had just bought a large bag of Dandie’s Vegan Marshmallows from Sprouts. They were a new item at my store, so of… Continue reading I Made These Smores Bars From The Blog Minimalist Baker Last
Vegan Pesto Sauce on Organic Whole Wheat Orecchiette Pasta. ?Vegan Pesto Ingredients (I buy organic when possible and not too expensive): kale, parsley, basil, spring onions, lemon, walnuts, garlic, olive oil, nutritional yeast, water, salt ℹ The pasta package said that their bronze pasta machines are what give their pasta a tooth, if you ever… Continue reading Vegan Pesto Sauce On Organic Whole Wheat Orecchiette Pasta.
Today we had some leeks we needed to use up so we decided to make a simple quiche recipe and it was super tasty! Quiches are such a versatile recipe, you can just add in any leftover ingredients in the fridge and it’ll be delicious every time ? Ingredients for the crust: (or store-bought shortcrust… Continue reading Today We Had Some Leeks We Needed To Use Up So We Decided To
Oh my goodness!! Dinner tonight was a joint family effort and we even surprised ourselves! ???? My lot LOVE a burger, so I’m always on the look out for a recipe that doesn’t involve lots of weird and wonderful ingredients and difficult to make. In truth, I also don’t have a food processor, so… Continue reading Oh My Goodness!! Dinner Tonight Was A Joint Family Effort An
Do you love the combo pear and chocolate like I do? This is the right recipe for you ??? · CHOCO PEAR MUFFINS · · 150 gr Flour · 1 ts Baking soda · 1 ts Lemon juice · 1/2ts Salt · 100 gr Sugar · 2 tbs Chocolate spread (+12 ts for the filling)… Continue reading Do You Love The Combo Pear And Chocolate Like I Do This Is T
Easy lunch snack ? Recipe & english version below ? Zubereitung: 1️⃣ 200g Karotten –> Gut waschen, salzen und für 20 Minuten im Ofen backen, bis sie weich sind ? 2️⃣ 100g pflanzlicher Quark / Joghurt 3️⃣ 50g Granatapfelkerne 4️⃣ Gewürze: Salz, Petersilie und Knoblauch –> Diese Zuaten miteinander vermengen und als Dip für die… Continue reading Easy Lunch Snack ?
Midweek lunch be like ? Spicy Pudhina Thogayal, Seasoned Curd, Beans Poriyal, Rice & Mor Milagai . . Andhra Mint Chutney Recipe ? Mint 1 bunch ? Cilantro 1 fistful?? ? Boiled Tomato ? 1 or tamarind cherry-sized ? Red Chili or Green chili – 4 ? Coriander seeds 2 tsp ? Peanuts 2 tsp… Continue reading Midweek Lunch Be Like ? Spicy Pudhina Thogayal, Seasoned
Yesterday was #WorldPastaDay so for this evening’s #meatlessmonday dinner we are keeping it simple and filling.⠀ ⠀ You’ll need:⠀ 225g whole wheat pasta⠀ 1 medium sized broccoli (chopped in to small florets)⠀ 2 tablespoons olive oil⠀ 1 medium onion, diced⠀ 1 medium red pepper (optional)⠀ 80g sun-dried tomatoes (optional)⠀ few handfuls of rocket⠀ salt and… Continue reading Yesterday Was #WorldPastaDay So For This Evenings #meatlessm
BANANA & PEANUT BUTTER SMOOTHIE! ? In frame: Banana and Peanut Butter smoothie made using only 5 Ingredients! This Healthy and flavorful smoothie is made with ripe Banana, Unsweetened creamy Peanut butter, low-fat milk & honey ! NO REFINED SUGAR ? Peanut Butter and banana are a classic combination, and with good reason. Not only… Continue reading BANANA & PEANUT BUTTER SMOOTHIE!
This Scrumptious side dish for rice/chapathis/pooris/roti/naan/parathas sucks up at the most 15 minutes for its preparation. I have skipped pureeing spinach leaves which is the most prefered way in Indian culture whenever you have both paneer & spinach in your kitchen, instead i have kept the complete recipe chunky chunky,,full of chunks with pepper flavor????Doesn’t… Continue reading This Scrumptious Side Dish For Rice/chapathis/pooris/roti/n
brussel sprouts, apples, and crispy potato salad with pumpkin seeds and a homemade chili honey mustard. a simple combo you didn’t know you needed? – 5 small white potatoes, quartered – 12 brussels sprouts, halved – 1 apple, cubed – Kale (about a cup) – Dressing: 1 tbsp apple cider vinegar, 1 tsp dijon mustard,… Continue reading Brussel Sprouts, Apples, And Crispy Potato Salad With Pumpki
TOFU SCRAMBLE ✨ Follow: @charlotttequeen ⠀ ⠀ If you’re newly vegan and struggling for breakfast ideas, I seriously suggest you give this a go. It’s not something I ever measure out quantities for – simply have a play around with the ingredients until you get the flavour you want! ⠀ ⠀ In a frying… Continue reading TOFU SCRAMBLE ✨
Hey Ya Filthy’s ! As promised here are all three recipes. Swipe right to see the process & the recipes are below ! ?✨✨?✨✨?✨ ✨✨✨✨✨✨?✨ ✨✨✨?✨✨✨? ✨✨?✨✨?✨✨ ✨✨✨?✨✨✨? ?✨?✨✨?✨? ✨✨✨✨✨✨✨? ✨✨?✨✨✨?✨ 1st One is the berry berry smoothie on the left Ingredients include: * 1 green apple * Celery sticks 1 * raspberries 8 *… Continue reading Hey Ya Filthy’s !
Coconut – Poppy Seed Pancakes ? Recipe & english version below ? Zubereitung: 1️⃣ 90g (Dinkel-) Mehl 2️⃣ 1 EL Mohn 3️⃣ 130ml Pflanzendrink 4️⃣ 1 EL Öl 5️⃣ 3g Backpulver 6️⃣ 1 Prise Salz 7️⃣ 10g Kokosraspeln 8️⃣ 20g Kokosnussmehl 9️⃣ 50g pflanzlicher Joghurt –> Zuerst die trockenen Zutaten mischen und anschließend die Feuchten… Continue reading Coconut – Poppy Seed Pancakes ?
BAKED SPICY CAULIFLOWER WINGS ?️ oh my sweet jesus these were SO good. I cannot tell you how IMPORTANT it is for you to make them ASAP. I recently bought the “how not to die cookbook” by @nutrition_facts_org Dr. Michael Greger and it’s one of the recipes in there. I made my own hot sauce… Continue reading BAKED SPICY CAULIFLOWER WINGS ?️
Vibrant Spinach-Walnut Pesto ?? . . When I don’t have pine nuts or fresh basil on hand, I like making use of various seeds/nuts like walnuts and leafy greens like spinach that are my grocery staples to create some fresh and earthy pesto sauce! Pesto is a great way to include a dose of veggies… Continue reading Vibrant Spinach-Walnut Pesto ??
Mushroom Arabiata . . . INGREDIENTS (serves 2) – 160g penne – 2 king oyster mushrooms – 1/2 tin of tomatoes – 1/2 onion – 1 chilli – handful of basil . . . METHOD 1️⃣ Finely slice the onion and shred the mushroom with a fork 2️⃣ fry the onion and mushroom in a… Continue reading Mushroom Arabiata
Crispy breaded pan fried tofu ?? Ingredients: 1 packet firm tofu, 1/2 cup flour, 1 cup panko crumbs,1 tbsp italian seasoning, 1 tsp garlic powder, salt to taste, oil. Instructions: In a bowl mix flour, italian seasoning, 1/2 tsp garlic powder & salt. Add enough water to make a thick batter. In another bowl mix… Continue reading Crispy Breaded Pan Fried Tofu ??
Made dinner for the fam last night! A lil salad topped with hummus and baba ganoush with a side of quinoa and whole wheat pita! This was so good! Ingredients: Salad -tomato, diced -cucumber,diced -kale/spinach/lettuce, chopped Toss together Quinoa Bro tip: rinse your quinoa before you cook it. It gets rid of the weird taste.… Continue reading Made Dinner For The Fam Last Night! A Lil Salad Topped With