“Cheesy” Stuffed Vegan Pasta, AKA One Of My All-time Fav

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“Cheesy” Stuffed Vegan Pasta, AKA one of my all-time favourite dinners ?? This is the perfect balance of flavour, simplicity, indulgence and cosiness. In other words, the perfect winter weekend comfort food! The creamy filling is made of tofu, hummus or cream cheese, fresh herbs and spices – and then you have that gorgeous homemade… Continue reading “Cheesy” Stuffed Vegan Pasta, AKA One Of My All-time Fav

Easy Vegan. ❤️ Rich Breakfast/lunch/dinner Vegan Omelett

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Easy vegan. ❤️ Rich breakfast/lunch/dinner vegan omelette (farinata) (200 g pure gram flour well mix (whisk with 500ml warm water, cover bowl and leave at least for 2 hours (but better overnight). Preheat oven to 210C. Line bottom of baking tray with good layer of olive oil, heat in the oven until smoking hot. Remove… Continue reading Easy Vegan. ❤️ Rich Breakfast/lunch/dinner Vegan Omelett

Vegan Stuffed Shells ♥️

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Vegan Stuffed shells ♥️ Boiled shells until they were al Dente. Stuffed shells with impossible Italian sausage meatballs, chopped fresh spinach, black olives, so delicious shredded cheese, oregano, basil, garlic and onion powder. Mashed and mixed all ingredients together and added two “eggs” (bobs red milk egg replacer) and mixed some more. Then stuffed each… Continue reading Vegan Stuffed Shells ♥️

It Has Been A Wet And Gloomy Day Today So, I Decided To Make

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It has been a wet and gloomy day today so, I decided to make my chili noodles with crispy tofu for lunch to cheer up the mood ☺️. I think it worked a treat to lift up the spirit of our household ?. Recipe below (serves 2)⬇️ Chili noodles with crispy tofu ?️? Ingredients: 200g… Continue reading It Has Been A Wet And Gloomy Day Today So, I Decided To Make

Raw Vegan Almond Butter Cups. So Yummy! ?

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Raw Vegan Almond Butter Cups. So Yummy! ? Recipe ➡️ Cacao Powder, Maple Syrup, Melted Coconut Oil (Place Jar In Warm Water To Melt) Mix All The Above Ingredients Together. Raw Nut Butter For The Filing. I used Almond Butter From My Last Post. Fill Mini Cupcake Pan With Cupcake Liners. Fill Cups Half Way… Continue reading Raw Vegan Almond Butter Cups. So Yummy! ?

Quench Your Thirst With @kirkskefir (Live Sparkling Water Ke

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Quench your thirst with @kirkskefir (Live Sparkling Water Kefir) available in 4 delicious flavours. Offered in an easy to-go 350ml bottle, stay hydrated wherever you go! Kirk’s Kefir is always; ~ Vegan ~ Dairy-Free ~ Made using #organic ingredients ~ Contains billions of living probiotics in every bottle that support digestion and wellness Available in… Continue reading Quench Your Thirst With @kirkskefir (Live Sparkling Water Ke

Weekends Are For Meal Preps! Making And Freezing These Yummy

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Weekends are for meal preps! Making and freezing these yummy flavourful lentil kebabs (made with masoor and chana dal). Try this simple recipe- ?1 cup masoor dal ?1/2 cup chana dal ?8-10 cloves of garlic ?1 inch piece of ginger ?2 medium sized onion ?Handful of fresh coriander ?2-3 tbsp of dry roasted besan (gram… Continue reading Weekends Are For Meal Preps! Making And Freezing These Yummy

Broccoli Salad?

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Broccoli salad? A big bowl of salad is always a great way to make sure we eat our greens. It’s quick and easy and you can add whatever you have on hand. As I tend to overload my poor fridge this is a great way to empty it ? Basically, this is not a recipe… Continue reading Broccoli Salad?

If You Are In Need Of A Healthy AND Delicious AND Easy Weekn

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If you are in need of a healthy AND delicious AND easy weeknight meal or lunch, then you have found the right recipe! ? These vegetarian lettuce wraps are so versatile and light, if you want them to be a little spicier, all you have to do is add some sriracha! This recipe doesn’t require… Continue reading If You Are In Need Of A Healthy AND Delicious AND Easy Weekn

This South Indian Delicacy Has So Many Names.. ..

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This south indian delicacy has so many names.. .. Paniyaram/ Paddu/ Guliyappa/ Yeriyappa/ Gundponglu/ Gunta Ponglu/ Tulu etc. Usually served with tamatar chutney..but I like with Sambhar n coconut chutney ???? For the preparation of Paniyaram l, I have taken 2 cups of rice 1 cup of urad dal Half tbsp of Fenugreek seed Soaked… Continue reading This South Indian Delicacy Has So Many Names.. ..

Leave A ‘?’ If You Want To Try The Pasta Salad With A

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Leave a ‘?’ if you want to try the Pasta Salad with a Creamy Avocado Pesto! Perfect for energy and perfect to take with you for lunch. For extra protein add chickpeas, tofu or beans. ⁣ ⁣Serves 2-3⁣ For the pasta salad:⁣ – 2-3 servings rigatoni pasta or preferred pasta of choice⁣⁣ – 1/4 of… Continue reading Leave A ‘?’ If You Want To Try The Pasta Salad With A

Why Choose Homemade

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Why choose homemade? #eatrealfood : In its simplicity plant milk is simply a blend of soaked nuts and water. But when we introduce factors such as shelf life, consistency etc there are a few things we suggest you look out for. The cheapest plant milk at the supermarket might not be the healthiest. In fact… Continue reading Why Choose Homemade

Beyond Sausage And White Bean Gnocchi

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Beyond Sausage and White Bean Gnocchi INGREDIENTS * 2 tablespoons olive oil * 1 medium onion, finely diced * 4 cloves garlic minced * 1 package Beyond Sausage, coined * 1/2 cup Vegetable stock * 2 cand fire-roasted diced tomatoes * 2 tablespoon EACH: dried oregano, dried parsley flakes * 1 teaspoon EACH: garlic powder,… Continue reading Beyond Sausage And White Bean Gnocchi

{Follow @whatreecooks If Viewing}

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{Follow @whatreecooks if viewing} Dish : ????? ????????-????? ????????? ??? ???? ? ???? ?? ???? ????????‍??? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Good morning from the UK! This morning I was in the mood for a @mcdonalds style mcmuffin breakfast, so of course, I did my own twist (swipe for #foodporn).? This was a first attempt at my own homemade… Continue reading {Follow @whatreecooks If Viewing}

{Follow @whatreecooks If Viewing}

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{Follow @whatreecooks if viewing} Dish : ????? ???????? ????? ??????‍?? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Good afternoon from the UK! Just coming back to drop part two of the previous post – how it looks dished on a plate.?? I dressed it with lettuce, cucumber & then a (vegan of course) topping of mayonnaise.?. Once this post gets to… Continue reading {Follow @whatreecooks If Viewing}

{Follow @whatreecooks If Viewing}

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{Follow @whatreecooks if viewing} Dish : ????? ???????? ????? ??????‍?? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Good afternoon from the UK! Disclaimer : TOO good for just one post? so I’ll be sharing two – one straight out the oven (this post) & the next post will be of it dished on a plate.?? So, this was my first ever… Continue reading {Follow @whatreecooks If Viewing}

Fluffy Vegan Blueberry Pancakes ?

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Fluffy vegan blueberry pancakes ? INGREDIENTS (4 pancakes) * 90g flour spelt * 1 tbsp corn starch * 1 tsp baking powder * 15g ground flaxseed * Pinch salt * 120-140g milk alternative * 2 tbsp maple syrup * 1 tsp vanilla extract * 1/2 cup blueberries * Coconut oil or oil (for frying) INSTRUCTIONS:… Continue reading Fluffy Vegan Blueberry Pancakes ?

Here At The Farm We Love Our Flowers?, But We Are Also Su

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Here at the farm we love our flowers?, but we are also super passionate about our food. ? . So I thought I would share with you behind the scenes of what we actually grow for our family, share with our neighbours/friends and eat ourselves. . Here is a short clip of one of our… Continue reading Here At The Farm We Love Our Flowers?, But We Are Also Su

☺?(Recipe)RED CHILLI & COCONUT? CHUTNEY WITH INSTANT

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☺?(Recipe)RED CHILLI & COCONUT? CHUTNEY WITH INSTANT SEMOLINA IDLI’S ? This chutney is simply bright orange due to the beautiful Kashmiri Chilli Powder.. This Chilli powder gives a beautiful colour without the heat! I actually use green chillies to give the heat! These instant idlis are such a blessing.. to think after all these years..… Continue reading ☺?(Recipe)RED CHILLI & COCONUT? CHUTNEY WITH INSTANT

Spicy Peanut Asian Style Sauce With Brown Rice Lasagna Noodl

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Spicy peanut Asian style sauce with brown rice lasagna noodles & broccoli ? All you need for the sauce recipe for about 2 servings is : – 1 tbs organic peanut butter, – 3 tbs liquid aminos, – 1/2 cup coconut water (+ if needed), – 1 tbs maple syrup, – red pepper flakes (to… Continue reading Spicy Peanut Asian Style Sauce With Brown Rice Lasagna Noodl

Ricotta Cheese Is Useful In Many Recipes, Like Lasagna And S

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Ricotta cheese is useful in many recipes, like lasagna and stuffed shells. This Vegan Ricotta recipe takes 5 minutes to make and was the second most voted option in last week’s vote. Try it out by itself or swipe to see it in my stuffed shells recipe that can be found on my blog. Click… Continue reading Ricotta Cheese Is Useful In Many Recipes, Like Lasagna And S

(?Recipe)❤?CONGCHIGLIE PASTA WITH ITALIAN MARINARA I

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(?Recipe)❤?CONGCHIGLIE PASTA WITH ITALIAN MARINARA INSPIRED SAUCE 400 gm shell pasta (cooked , reserve 1/4 cup of the water) 1 large onion & 4 large pods of garlic finely chopped 1 large tomato chopped 130 gms tomato paste 1 tsp oregano 1 tbsp chopped parsley 3 tbsp good quality olive oil 1 1/4 cup milk… Continue reading (?Recipe)❤?CONGCHIGLIE PASTA WITH ITALIAN MARINARA I

Vegan Vegetable Chili ??

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Vegan vegetable chili ?? ingredients * 1 red onion, chopped * 1 medium red bell pepper, chopped into small pieces * 1 sweet potato, peeled and chopped into small pieces * 2 small zucchini, chopped into small pieces * 4 cloves of garlic, pressed (or finely minced) * 3 cups of vegetable broth * 1… Continue reading Vegan Vegetable Chili ??

Creamy Potato Leek Soup

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Creamy Potato Leek Soup Ingredients 
1 ½ tablespoons olive oil (or preferred oil) 1 tablespoon vegan butter
1 small onion , diced 3 large leeks , cleaned well & thinly sliced (white & light green part only) 5 medium russet potatoes , peeled and chopped 3-4 cloves of garlic, minced 1 medium carrot, diced 1 teaspoon… Continue reading Creamy Potato Leek Soup

❤☺?RED CHILLI & COCONUT? CHUTNEY WITH INSTANT SEMO

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❤☺?RED CHILLI & COCONUT? CHUTNEY WITH INSTANT SEMOLINA IDLI’S ? This chutney is simply bright orange due to the beautiful Kashmiri Chilli Powder.. This Chilli powder gives a beautiful colour without the heat! I actually use green chillies to give the heat! These instant idlis are such a blessing.. to think after all these years..… Continue reading ❤☺?RED CHILLI & COCONUT? CHUTNEY WITH INSTANT SEMO

Finally, We Did It!

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Finally, we did it! I’ve seen all of the Alfredo Sauces. “Creamy”, “Vegan”, “Keto”, “Paleo”. Etc. But I’ve yet to see one Low-Fat &/or Oil-Free. Mainly because the fat source is what gives Alfredo Sauce it’s hearty flavor & thick creamy texture. This one is for anyone out their following a lower fat/calorie & or… Continue reading Finally, We Did It!

Tonights Dinner Vegan Broccoli And Cheese Soup.

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Tonight’s dinner vegan Broccoli and Cheese Soup. Ingredients: * 1/3 Cup Vegan Butter * 1 Sweet Onion, Chopped * 6 Garlic Cloves, Minced * 1/4 Cup Chickpea Flour ( can sub for All-purpose flour if like ) * 1 Cup Vegetable Stock * 4 1/2 Cup Dairy-Free milk * 3/4 Tsp Salt, more to taste… Continue reading Tonights Dinner Vegan Broccoli And Cheese Soup.

Vegan Shepherds Pie, Possibly The Least Photogenic Food Ever

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Vegan shepherds pie, possibly the least photogenic food ever but so yummy! * recipe* Ingredients FILLING •1 medium onion (diced) •5 cloves garlic (minced) •1 1/2 cups uncooked brown or green lentils (rinsed and drained) •2 carrots pealed and chopped into small pieces •1/2 cup frozen corn •1/2 cup frozen peas •4 cups vegetable stock… Continue reading Vegan Shepherds Pie, Possibly The Least Photogenic Food Ever

NUTRITIOUS APPLE ?PIE ?INSPIRED PORRIDGE BOWL WITH WAL

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NUTRITIOUS APPLE ?PIE ?INSPIRED PORRIDGE BOWL WITH WALNUTS, BLACK RAISINS, CINNAMON & BLACK FOREST ? HONEY ?❤ I made a simple semolina porridge with 2 tbsp semolina and 250 ml of milk (you can use whichever type you prefer) few drops of vanilla and stevia or sugar. Combine all the ingredients and cook over a… Continue reading NUTRITIOUS APPLE ?PIE ?INSPIRED PORRIDGE BOWL WITH WAL

I Didn’t Touch A Pot Until I Went To Uni, But I Do Remembe

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I didn’t touch a pot until I went to uni, but I do remember making sandwiches as a young teen. I remember just one creation, I called it the “Maria” sandwich, as it contained both Italian and Chinese ingredients like me (prosciutto and meat floss – a chinese thing that tastes better than it sounds… Continue reading I Didn’t Touch A Pot Until I Went To Uni, But I Do Remembe

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