Kale finally tastes good! A vegan alt to cream sauce is so much better and tastier than any over abundant cheese sauce. And, gasp! It’s good for you yet tastes decadent AF. -1.5 cups raw cashews soaked in water, preferably overnight -5 tbspns (plus more if you like funk) of nutritional yeast -1/4 cup oat… Continue reading Kale Finally Tastes Good!
Mushroom soup is on todays menu (are you sensing a theme here lately). I didn’t use cream so it was definitely a lightened up version, but I did add some toasted crotons because I’m a sucker for carbs. The basics: – Mushrooms (sautéed) – Celery (sautéed) – Onion/garlic (sautéed) – Chicken broth (low sodium) –… Continue reading Mushroom Soup Is On Todays Menu (are You Sensing A Theme Her
baked oats ft. biscoff middle (at least that was the plan lmao) to round off the working week = happy happy tum cakey baked oats are powering me through these chilly mornings for sure – i always feel a bit “bad” for not having an exotic range of breakfasts when it comes to winter, but… Continue reading Baked Oats Ft. Biscoff Middle (at Least That Was The Plan Lm
Follow [email protected] for daily fitness tips! They help busy mothers AND fathers lose 20+ pounds sustainably in 16 weeks WITHOUT them having to give up carbs, their favorite foods or workout every day ? The Best Vegan Blueberry Rolls By @upbeetandkaleingit 3.5 cups all purpose organic unbleached flour 1 packet rapid rise yeast 2 tbsp avocado oil… Continue reading Follow [email protected] For Daily Fitness Tips! They Help B
GENERAL TSO’S STICKY TOFU ? recipe ⬇️ I don’t say this often but this recipe reallllly is a MUST try. If you’re like me and lazy af when it comes to tofu- then lightly pan-fried tofu cubes are a big part of your diet. NO MORE ⛔ This tofu is so incredibly flavourful, easy as… Continue reading GENERAL TSOS STICKY TOFU ? Recipe ⬇️
My family favourite falafel recipe made with chickpeas, fresh herb, and the right spices! Here is easy and delicious falafel recipe. Ingredients:- 5 cup Chickpeas (Over night shoke) Onion 9-10 garlic clove 6-7 green chilli 4 tbs Cumin seed Parsley ? Salt to taste Oil for fried For salad :- onion Cherry Tomatoes Bell pepper… Continue reading My Family Favourite Falafel Recipe Made With Chickpeas, Fres
Vegan cornish pasty recipe! There’s nothing like a freshly baked pasty! These taste just like the cornish classic – beautifully flakey and packed with tasty seasoned veggies! INGREDIENTS – Makes 12 pasties For the pastry: – 300g plain flour, chilled – 300g strong white bread flour, chilled – 400g vegan butter, frozen and grated –… Continue reading Vegan Cornish Pasty Recipe! Theres Nothing Like A Freshly Ba
Delicata Squash and Chickpea Masala by @betterfoodguru ❤This Indian inspired dish brings on the heat with garam masala, cumin and smoky paprika. The rich ginger, onion and garlic infused tomato sauce compliments the sweetness of the delicata squash. It is exquisite. . Ingredients: 1 tbsp olive oil Ingredients: 1 delicate squash cut in half then… Continue reading Delicata Squash And Chickpea Masala By @betterfoodguru ❤Th
? Chickpea Falafel ? Falafel is a popular Middle Eastern food made with legumes (most often with chickpeas or fava beans) that’s mixed with herbs, spices, and then deep fried until crisp golden brown on the outside and tender in the middle. Ingredients : 2 cup chickpeas 1/2 Onion 6-7 Garlic cloves Green Chillies as… Continue reading ? Chickpea Falafel ?
Japanese Pan Noodles with zoodles and seasoned tofu from @noodlescompany ? Swapped out the udon noodles for zoodles and added seasoned tofu to the Japanese Pan Noodles dish this time at Noodles & Company. It’s in a sweet soy sauce with broccoli, mushrooms, and carrots, then topped with black sesame seeds and cilantro. Delicious! And… Continue reading Japanese Pan Noodles With Zoodles And Seasoned Tofu From @no
It’s Taco Thursday!! These cheesy vegan birria tacos by @healthysimpleyum ❤ is a combination of a quesadilla and saucy taco all in one. The best part is you get to dip it in a savory and comforting broth! This is the ultimate vegan mexican comfort food! . Ingredients: * 10–12 Corn Tortillas * 1 pack… Continue reading Its Taco Thursday!! These Cheesy Vegan Birria Tacos By @heal
Healthy Swaps: Apple Pie Baked Oats . 1/2 cup oats, blended into flour 1 banana, mashed 1 TBS flaxseed 1/2 tsp baking powder 1/4 tsp cinnamon 1/2 scoop protein powder Apple Topping: 1/2 apple, diced + 2 tsp sweetener + pinch cinnamon . . Preheat oven at 320 degrees F. Heat Apple topping mix on… Continue reading Healthy Swaps: Apple Pie Baked Oats
Mood demand?? Coffee ☕️ Cookies ? Cake? Ingredients •1/4 cup hot water •1-2tsp coffee •3/4cup butter •2/3cup icing sugar •1tsp cornflour •1tsp vanilla essence •1/4cup cocoa powder •1cup+4tsp All purpose flour (maida Method •Boil the water then add coffee and keep aside •Now take butter and sugar together and whisk it till butter is completely… Continue reading Mood Demand??
Decided to spontaneously make some brownies today and certainly did not regret it! These are super chocolatey, soft, and fudgy – just how brownies ought to be ? they’re really versatile too – you can add chocolate chips, chopped nuts, etc. Eat by themselves or serve with a scoop of your favourite vegan ice cream… Continue reading Decided To Spontaneously Make Some Brownies Today And Certai
This Brown Rice & Baked Tempeh Bowl is a delicious and healthy high-protein meal that is easy to make. It features marinated baked tempeh, brown rice, cabbage slaw, and fresh steamed broccoli. Plus, this filling bowl is vegan, gluten-free, oil-free, and meal-prep friendly! Brown Rice and Baked Tempeh Bowl Ingredients For the tempeh marinade ½… Continue reading This Brown Rice & Baked Tempeh Bowl Is A Delicious And Healt
Gluten Free Pan Borek! I usually make this borek for breakfast. I’m exactly savoury person and looking for alternatives instead of bread. It is gluten free and super quick. Recipe is basic but you can add whatever you like. Cheese, leek, olives, green onions,…or plain. It couldn’t be more versatile! Recipe?? ?1 egg ?3 tbsp… Continue reading Gluten Free Pan Borek!
Easy and healthy vegan lunch salad! ? One of the perks of working from home? Being able to make the best lunches ? This salad was super easy to make! I had it with some roasted pumpkin on the side. What do you need? ? 1 red bell pepper ? 2 medium tomatoes ? 1… Continue reading Easy And Healthy Vegan Lunch Salad! ?
Feast your pies on this Mushroom, Camembert and Spinach Pie ? Served with Garlic Potatoes and Sautéd Mushrooms and Spinach. It’s such a cutie pie ? Ingredients: 1 pack @jus_rol Puff Pastry 200g Mushrooms – sliced – I’ve used chesnut but you can use any type 150g Spinach – roughly chopped 2 Shallots – finely… Continue reading Feast Your Pies On This Mushroom, Camembert And Spinach Pie
Choc Almond smoothie bowls? . Smoothies are such a great way to get some extra healthy goodness into your day.. I love sneaking in all sorts like avocado, chia seeds, flax meal,protein powders, superfood powders like Maca, Açaí, etc – They’re a meal in themselves, a great way to get that added extra into kids… Continue reading Choc Almond Smoothie Bowls?
Tbh I was never the biggest cranberry fan but I’m also convinced anything is good covered in white chocolate ? If you’re not a cranberry fan, these are amazing with any jam! I’ve done blueberry too & they turned out super yummy! These are super easy & pretty minimal ingredients too ? White Chocolate Cranberry… Continue reading Tbh I Was Never The Biggest Cranberry Fan But I’m Also Con
Hangover Vegan Crepes with Tomato & Mushroom Tofu scramble *** the Recipe ? For Crepes [makes ca. 8]: 90 g buckwheat flour 40 g corn flour 350 ml unsweetened oat milk [or other plant milk] 2 tbsp ground chia seed or flaxseed pinch of salt cooking oil, e.g. grapeseed oil For Filling 1 firm tofu,… Continue reading Hangover Vegan Crepes With Tomato & Mushroom Tofu Scramble *
#Repost @crowmoonkitchen • • • • • • Gingerbread Pancakes. AKA: The badass version of pumpkin spice. All the ginger your mouth can handle and a little more for good measure. Recipe below. ? * 1 1/2 cup non-dairy milk 3 Tbl avocado oil 1/2 cup molasses 1 Tbl minced @the_ginger_people 1/4 cup brown sugar… Continue reading #Repost @crowmoonkitchen
This Chocolate Orange Ganache Tart has all the festive vibes?It’s a decadent vegan dessert without feeling too heavy… one that definitely will impress your friends and family this Christmas!? Best of all, it’s incredibly simple to make… which is what we all want at this time of the year! You’ll only need a few ingredients… Continue reading This Chocolate Orange Ganache Tart Has All The Festive Vibes
Messy Spaghetti with Spicy Tomato Sauce, Sautéed Vegetables & Capers ? INGREDIENTS —– [serves 2] 250 g gf Spaghetti 150 ml spicy tomato sauce [make it yourself using chopped tomatoes canned, garlic, oregano, tomato puree, salt, pepper, sriracha / chilli flakes – cook in a small pot until reduced & thickened] 2 carrots sliced 6… Continue reading Messy Spaghetti With Spicy Tomato Sauce, Sautéed Vegetables
CREAMY BOW TIE PASTA SALAD ??? ??? ?by @thedishonhealthy . Lemony hummus instead of mayo for the dressing along with a squeeze of tabasco makes for the creamiest + easiest sauce. DELISH! ~ Ingredients * 1 bag of gluten-free pasta of your choice. I used bow tie pasta, also known as “farfalle” but you can… Continue reading CREAMY BOW TIE PASTA SALAD ??? ???
Peanut butter protein fudge • Diabetic friendly • Low/natural sugar • Vegan • Gluten free • Protein & adaptogenic packed • No bake, freezer fudge • Easy recipe Ingredients: 2 bars of @tazachocolate 3 T @lakanto powdered monkfruit 2 T @eatwannadate original 2 T @longevityelixirs 1 tsp vanilla extract 1/4 coconut oil @cocogoodsco 1/4 cup… Continue reading Peanut Butter Protein Fudge
“Buona cucina e buon vino, è il paradiso sulla terra.” Pasta con pesto di pistacchi & burrata ??Spageti me salce fistikesh & burrata Dy jane kuzhinat e mia te preferuara, ajo italiane e cila per mua eshte nje veper arti. Vetem italianet mund te sjellin me pak perberes nje pjate unike e super te shijshme… Continue reading “Buona Cucina E Buon Vino, È Il Paradiso Sulla Terra.”
*ahem* Farro Salad with Honeynut Squash and Miso Maple Vinaigrette ? We’re temporarily living with my parents, and it is a full house filled with so many very full hearts! Made this cozy little fall grain salad to feel like I contribute somehow, but let’s be honest, my mom has been gracing us with her… Continue reading *ahem* Farro Salad With Honeynut Squash And Miso Maple Vinai
VEGAN MAC N CHEESE ? Yes there are a million vegan Mac n cheese recipes out there but I like mine the best. It’s taken a couple tries and using different ingredients to perfect it but I have narrowed it down to this! Give it a try and let me know! dEATs: * 2 potatoes… Continue reading VEGAN MAC N CHEESE ?
” Be a Chef with Bechef sauces” by @all.that.dips Received these Mexican Hot, Schezwan and Jerk sauces from International range of sauces by @all.that.dips Since I love experimenting with flavours I created new Fusion recipes using these,the Spaghetti in the pic has been made in Mexican Hot sauce fused with Italian basil and garlic.Along are… Continue reading Be A Chef With Bechef Sauces By @all.that.dips