FRESHLY WRAPPED GYOZA W/ BROCCOLINI & SEAFOOD MUSHROOMS ? INGREDIENTS: (Gyoza): Twin Dragon gyoza wrappers-vegan friendly found at my local Asian market, tofu, shredded carrots, @bragg liquid aminos, ginger powder, minced garlic, @dynastyfoods sesame oil, Himalayan salt, garlic powder (Broccolini): Avocado oil, @earthbalance vegan butter, lime juice, minced garlic, garlic powder, onion powder, Himalayan salt,… Continue reading FRESHLY WRAPPED GYOZA W/ BROCCOLINI & SEAFOOD MUSHROOMS ?
Tag: eatyourgreens
Broccoli Salad?
Broccoli salad? A big bowl of salad is always a great way to make sure we eat our greens. It’s quick and easy and you can add whatever you have on hand. As I tend to overload my poor fridge this is a great way to empty it ? Basically, this is not a recipe… Continue reading Broccoli Salad?
Chicken Malai Kofta So Creamy ,soft And Delicious. This Is M
Chicken Malai kofta so creamy ,soft and delicious. This is my all time fevorite recipe. Ingredients for kofta 1_chicken bonless mince 2_onion 1 3_ginger garlic paste 4_red chilli powder 5_salt 6_green chilli 7_oil 8_Bread slices 9_garam masala Ingredients for creamy gravey Yougrt Cream Tomatos paste Onion Gingergarlic paste Turmeric Redchilli powder Salt Oil For garnishing… Continue reading Chicken Malai Kofta So Creamy ,soft And Delicious. This Is M
Drooling Looking At @basilandpestles Tofu Salad With @divare
Drooling looking at @basilandpestle’s Tofu Salad with @divarestaurants Tamarind & Jaggery Dressing. ? Keep reading to know what @basilandpestle did to make this salad. 1. Chop the veggies: “So I basically just chopped and threw any veggies and tofu I had in a pan on high heat, with salt and chilli powder. Sautéed on high… Continue reading Drooling Looking At @basilandpestles Tofu Salad With @divare
I’m So Excited To Share This Velvety, Supercharged #vegan
I’m so excited to share this velvety, supercharged #vegan green goddess pasta recipe with you guys! It comes together in under half an hour and is packed with nutrition thanks to a tiny ancient green, Mankai. @eatmankai_usa introduced me to the world’s smallest vegetable which is packed with protein, iron, B12, and more! You can… Continue reading I’m So Excited To Share This Velvety, Supercharged #vegan
I Think This Is Day 5000 In A Row Of Eating Noodles ?
I think this is day 5000 in a row of eating noodles ? . . . This was my late night dinner after work of Koka spicy flavoured noodles two large scotch bonnets, a large red chilli, garlic powder, chilli flakes, light soy sauce, reduced in price Asda vegan shwarma, chestnut mushrooms, mangetout, baby sweetcorn,… Continue reading I Think This Is Day 5000 In A Row Of Eating Noodles ?
”Matcha Bliss-balls”
”Matcha Bliss-balls” Have You try to use matcha for making sweets? Love it? Do not talk about the Ingredients before You serve, Surprise! * * * Ingredients: 2 dl white beans 2 dl green peas 1 dl grated coconut 1 tsp lime juice 1 tbs agave syrup Matcha powder to taste! * 1. Blend all… Continue reading ”Matcha Bliss-balls”
Gnocchi Mushroom And Avocado Bowl? Recipe By @kissmywheat
Gnocchi mushroom and Avocado bowl? recipe by @kissmywheatgrass_ ? Follow @vegangummy for the best IG worthy vegan food! Ingredients: Mushroom Onion Cherry tomatoes Spinach Avocado Olive oil Garlic powder . DIRECTIONS Cook gnocchi stovetop in olive oil. Follow my “GNOCCHI” highlight for step by step instructions (just skip the nutritional yeast step). Put… Continue reading Gnocchi Mushroom And Avocado Bowl? Recipe By @kissmywheat
Beetroot Carpaccio ?
Beetroot Carpaccio ? Ingredients: 2-3 beetroots Dressing: 25g radish 1-2 cloves of garlic 25 ml vinegar 15 ml olive oil 5g mustard Salt, pepper Bit sugar (optional) Juice of 1/2 lemon Salad: Field salad or rocket leaves (handful) Bean sprout Pine nuts (roasted) or walnuts (roasted) Instructions: 1. Cook the beetroots. 2. Peel them and… Continue reading Beetroot Carpaccio ?
Do You Love Corn ?❤
Do you love corn? ?❤ . . . Repost @how2mealprep • • • • • • EAT or PASS on this healthy salad? ?? SUMMER CORN, TOMATO & AVOCADO SALAD! By @thedishonhealthy ???? with the best Cilantro Lime Dressing; you’ll want to drizzle it on everything! Perfect for August and well into harvest time, it’s… Continue reading Do You Love Corn ?❤
Seamoss Is Becoming A Secret Weapon Among Athletes.
Seamoss is becoming a secret weapon among athletes. ?✋LINK IN BIO!!!! Why? Why Not!. Let’s break down some of the benefits that can help athletes stay on the defense, Because the goal is to stay ready so you don’t have to get ready. 1. Can help you build strong, lean muscles The seaweed is rich… Continue reading Seamoss Is Becoming A Secret Weapon Among Athletes.
Veggie Bowl?☺️
Veggie bowl?☺️ Ingredients: Green string beans Peas Onion Broccoli Tomatoes Quinoa Mix of seeds (pumpkin, sunflower and sesame) Instructions: 1. Cook green beans, peas and onion on the stove for 15-20 minutes *add spices of your choice ( I used basil and curry) 2. Roast broccoli and cut up tomatoes in the oven( if you… Continue reading Veggie Bowl?☺️
EAT Or PASS On This Healthy Salad ?? Lots Of NEW Recip
EAT or PASS on this healthy salad? ?? Lots of NEW recipes coming up like this SUMMER CORN, TOMATO & AVOCADO SALAD! ???? with the best Cilantro Lime Dressing; you’ll want to drizzle it on everything! Perfect for August and well into harvest time, it’s the best little side salad. Grab the recipe deets below????#vegetarianfood… Continue reading EAT Or PASS On This Healthy Salad ?? Lots Of NEW Recip
A NEW Recipe Is Up For These Vegan And Gluten-free Spicy Noo
A NEW recipe is up for these vegan and gluten-free Spicy Noodles! ? Do you love spicy food? ? If yes, you will love this recipe. If not, you can still make it and simply reduce or leave out the spicy ingredients. ? . Save for later! ? . Follow @vegancoolrecipes for more! ? .… Continue reading A NEW Recipe Is Up For These Vegan And Gluten-free Spicy Noo
Roasted Aubergine Hummus Bowl With @anders_kitchen ? #yu
Roasted aubergine hummus bowl with @anders_kitchen ? #yummynakedgoodness ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ What you’ll need ⬇️⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Marinade:⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 Tablespoon Lemon Juice⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 Tablespoon Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 Tablespoon Dried Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀ -Salt and Pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ + 1 Aubergine⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hummus:⠀⠀⠀⠀⠀⠀⠀⠀⠀ -25ml Lemon Juice⠀⠀⠀⠀⠀⠀⠀⠀⠀ -50ml Olive Oil⠀⠀⠀⠀⠀⠀⠀⠀⠀ -400g (a can of) Chickpeas⠀⠀⠀⠀⠀⠀⠀⠀⠀ -2 Tablespoon Chickpea Brine⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 Tablespoon Oregano⠀⠀⠀⠀⠀⠀⠀⠀⠀… Continue reading Roasted Aubergine Hummus Bowl With @anders_kitchen ? #yu
#Haveityourway #veganlunch As You Like It <> To See P
#Haveityourway #veganlunch as you like it <> to see prep option 2 & INGREDIENTS ⬇️?⬇️ . . . . Prep option 1: Salad with side of baked beans & STUFFED GRILLED CHEESE ? ? ? ? ○ Salad: ☆ #mixedgreens ☆ #cucumber sliced ☆ @lydiasfoods Purple?Goddess Salad ☆ #avocado ? ? ? ○ #Bakedbeans #vegetarian… Continue reading #Haveityourway #veganlunch As You Like It <> To See P
Falafel With Tzatziki Sauce And Greek Salad ? With A Simp
Falafel with Tzatziki sauce and Greek salad ? with a simple homemade Greek vinaigrette for lunch today! — Follow @detox.foodie for more recipes! — To make the vinaigrette you will need . ½ cup extra virgin olive oil 2 tablespoons red wine vinegar ¼ cup fresh lemon juice 1 tbsp. ground oregano 1 tsp. salt… Continue reading Falafel With Tzatziki Sauce And Greek Salad ? With A Simp
I Have Probably Made About Six ????? ??
I have probably made about six ????? ??????? batches until I finally achieved the consistency I wanted it to have! Keep in mind the final result will also depend on the type of bread you choose to use and this is totally based on your preference. It is very important to use stale bread for… Continue reading I Have Probably Made About Six ????? ??
RAVIOLI ALLA ZUCCA
RAVIOLI ALLA ZUCCA Rich and Hearthy, our bestseller pasta is a testament to how vegan food can be an extravagantly healthy treat. It’s not all salads and boiled veggies. A staple in Italian dinners, especially during the holidays, stuffed pasta are often handmade by the nonnas and mammas of the family. Our Ravioli features only… Continue reading RAVIOLI ALLA ZUCCA
RAVIOLI ALLA ZUCCA
RAVIOLI ALLA ZUCCA Rich and Hearthy, our bestseller pasta is a testament to how vegan food can be an extravagantly healthy treat. It’s not all salads and boiled veggies. A staple in Italian dinners, especially during the holidays, stuffed pasta are often handmade by the nonnas and mammas of the family. Our Ravioli features only… Continue reading RAVIOLI ALLA ZUCCA
RAVIOLI ALLA ZUCCA
RAVIOLI ALLA ZUCCA Rich and Hearthy, our bestseller pasta is a testament to how vegan food can be an extravagantly healthy treat. It’s not all salads and boiled veggies. A staple in Italian dinners, especially during the holidays, stuffed pasta are often handmade by the nonnas and mammas of the family. Our Ravioli features only… Continue reading RAVIOLI ALLA ZUCCA
RAVIOLI ALLA ZUCCA
RAVIOLI ALLA ZUCCA Rich and Hearthy, our bestseller pasta is a testament to how vegan food can be an extravagantly healthy treat. It’s not all salads and boiled veggies. A staple in Italian dinners, especially during the holidays, stuffed pasta are often handmade by the nonnas and mammas of the family. Our Ravioli features only… Continue reading RAVIOLI ALLA ZUCCA
RAVIOLI ALLA ZUCCA
RAVIOLI ALLA ZUCCA Rich and Hearthy, our bestseller pasta is a testament to how vegan food can be an extravagantly healthy treat. It’s not all salads and boiled veggies. A staple in Italian dinners, especially during the holidays, stuffed pasta are often handmade by the nonnas and mammas of the family. Our Ravioli features only… Continue reading RAVIOLI ALLA ZUCCA
Sautéed Green Beans With Garlic, Almonds And Caramelized On
Sautéed green beans with garlic, almonds and caramelized onions ? Guys, this recipe taught me how important texture is for food and how it can even change its taste. How? Well, first I forgot to sprinkle toasted almonds on the top of it. It was good like that too, but then I figured out I… Continue reading Sautéed Green Beans With Garlic, Almonds And Caramelized On
Using Roosted Aubergines And Chickpeas For This Hummus Style
Using roosted aubergines and chickpeas for this hummus style type of dip. It is so easy to make and practically be eating with anything of your liking. Roosted sweet potatoes and broccoli does make a great company on this plate! Using a can of the most delicious and organic chickpeas from @mr_organic here! . The… Continue reading Using Roosted Aubergines And Chickpeas For This Hummus Style
There’s Something About The Change Of The Weather That Mak
There’s something about the change of the weather that makes me want to buy all the pretty squash I see at the stores??? I also think that eating a salad with squash in it is so satisfying and filling? Maybe it’s having something warm in my salad that makes me so happy??♀️? But definitely hurry… Continue reading There’s Something About The Change Of The Weather That Mak
Sticky Sesame Tofu Is The Fastest End Most Satisfying Meal I
Sticky sesame tofu is the fastest end most satisfying meal I can imagine right now ? . ➡️ What you need: •half a block (150 g) tofu • 1 tbsp canola oil • 1 tbsp corn starch For the sauce: • 2 tbsp soy sauce • 1 tbsp sesame oil • 1/2 tbsp maple syrup… Continue reading Sticky Sesame Tofu Is The Fastest End Most Satisfying Meal I
Very Simple Lunch For Today – I Was Doing Apush Homework ALL
Very simple lunch for today – I was doing apush homework ALL. FREAKIN. DAY. I came up with this twist on regular tabbouleh salad because I needed a mental break and made a quinoa tabbouleh salad. I served it with a grilled chicken breast, sweet potatoes, & crackers and @cedarsfoods lemon hommus (not pictured) ———————————————————————————QUINOA… Continue reading Very Simple Lunch For Today – I Was Doing Apush Homework ALL
Banana Bread ???
Banana bread ??? • 4 very ripe bananas • 1.5 dl oat milk • 1 tsp lemon juice • 0.5 dl rapeseed oil • 4 dl oat flour • 1 dl coconut sugar • 1 tsp baking soda • 1 tsp cinnamon • 1/2 tsp salt mash 3 of the bananas and stir in the… Continue reading Banana Bread ???
VEGAN MUSHROOM AND LEEK RISOTTO ??
VEGAN MUSHROOM AND LEEK RISOTTO ?? Every time I see a risotto I comment about how I need to make one and then never get round to it so it’s finally been done ? Went for a classic creamy mushroom as it’s just my fav variation of the dish ? I’ve made risotto in the… Continue reading VEGAN MUSHROOM AND LEEK RISOTTO ??