Friday Dinner Done Right! Mac & Cheese With Kale ?

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Friday dinner done right! Mac & Cheese with kale ? Ingredients: •500g gluten free macaroni •4 cloves garlic •1 Tbsp mustard powder •3 Tbsp salted butter •3 Tbsp gluten free plain flour •300ml single cream •200ml milk •250g mature cheddar grated •80g kale chopped •ground black pepper to taste •olive oil Recipe: 1. Preheat the… Continue reading Friday Dinner Done Right! Mac & Cheese With Kale ?

Hey Kids! Look Who’s Back! You Probably Didn’t Even Noti

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Hey kids! Look who’s back! You probably didn’t even notice ? I took a break from taking Instagram food pics over Christmas (and let’s be honest a break from cooking almost entirely) Trying to get some veggies in me now as I am feeling super sluggish after all the Christmas goodies. Tonight it’s veg and… Continue reading Hey Kids! Look Who’s Back! You Probably Didn’t Even Noti

Save It For Later ?

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Save it for later ? OMG this is just ??? those raw crepe are amazing! Just 2 ingredients and it’s done!! ? Recipe : 3 bananas blended with 1/2 lemon juice �12h in the deshydrator at 110°F �Ready to eat warm with what you want! Me I use the recipe of my no-choco coulis from… Continue reading Save It For Later ?

Dinner Post After A Long Time. Details And Recipe Below!.

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Dinner post after a long time. Details and recipe below!. ? Rice. ? keerai koottu (spinach gravy). ? Vatha kuzhambu with murungaikai (tamarind gravy with drumsticks and sun dried turkey berries). ? Simple plantain roast -recipe below. ? Potato poriyal (potato stir fry). Swipe to see the potato thief in action ?. . Plantain roast-… Continue reading Dinner Post After A Long Time. Details And Recipe Below!.

Winter Pasta Shapes Covered In Vegan Valley Cheeze Sauce Are

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Winter pasta shapes covered in Vegan Valley Cheeze sauce are keeping us cozy ⛄️❄️ Recipe ⬇️ 1 box of Pasta 1/2 jar @veganvalleycheeze Mild Cheeze 2 tbsp Tomato Paste 8 oz of Baby Bella Mushrooms 1 tsp Vegan Butter Optional: a few leaves of fried Sage Directions: Boil water & cook pasta according to box.… Continue reading Winter Pasta Shapes Covered In Vegan Valley Cheeze Sauce Are

Mushroom Soup Is On Todays Menu (are You Sensing A Theme Her

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Mushroom soup is on todays menu (are you sensing a theme here lately). I didn’t use cream so it was definitely a lightened up version, but I did add some toasted crotons because I’m a sucker for carbs. The basics: – Mushrooms (sautéed) – Celery (sautéed) – Onion/garlic (sautéed) – Chicken broth (low sodium) –… Continue reading Mushroom Soup Is On Todays Menu (are You Sensing A Theme Her

What Better Way To Get Into The Festive Spirit Than With Thi

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what better way to get into the festive spirit than with this warm and comforting pull-apart dinner rolls ?? Swipe for a little pictorial! I don’t know about you but this is my favourite time of year, eeekk! With that said you’ll be seeing a lot of Christmassy inspired recipes ??? feel free to save… Continue reading What Better Way To Get Into The Festive Spirit Than With Thi

EASY SAUCY RAMEN NOODLES!?

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EASY SAUCY RAMEN NOODLES!? 2 (70g each) uncooked ramen “bricks” or noodles of choice Spring onions & sesame seeds, for topping Sauce 1/2 cup room temp. water 3-4 tbsp soy sauce, adjust according to desired taste 1.5-2 tbsp corn starch* 2-3 tbsp maple syrup or other liquid sweetener, adjust according to desired sweetness 1 tbsp… Continue reading EASY SAUCY RAMEN NOODLES!?

VEGAN IMPOSSIBLE MEATLOAF ✨

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VEGAN IMPOSSIBLE MEATLOAF ✨ Posting this by itself for aesthetic purposes ? As requested, here’s a vegan meatloaf! No measurements, just love & winging it! Enjoy! INGREDIENTS: (Meatloaf): 1 package @impossible_foods ground, a bit of uncooked oatmeal (binder to replace breadcrumbs-it works SO well), @justegg for a binder as well, a bit of Italian seasoning-not… Continue reading VEGAN IMPOSSIBLE MEATLOAF ✨

Yummy Tofu Scramble

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Yummy Tofu Scramble By @sculptedkitchen 1 block of extra firm tofu, slightly dried with a paper towel 3 tbsp nutritional yeast 1/2 tsp tumeric 1/2 tsp salt (or less, depending on taste) Juice half a lemon 1 tsp of dijon mustard 1/4 tsp fresh pepper 1 tsp garlic powder/garlic paste Crumble tofu with your hands… Continue reading Yummy Tofu Scramble

The Cold Days Are Finally Here ❄️ So We Might As Well Ea

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The cold days are finally here ❄️ so we might as well eat something hot and comfy ? This is my approach at what a VEGAN RAMEN ? should look like, in order to be delicious and easy to make! Ingredients (serves ~4): (Broth) – 1,5L Vegetable Stock – 2 Garlic Cloves – Soy Sauce… Continue reading The Cold Days Are Finally Here ❄️ So We Might As Well Ea

Crab Cakes With Sweet Chilli ? – Delicious Anytime Of The

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Crab cakes with sweet chilli ? – delicious anytime of the day ? Ingredients: 150g lump crab meat 1/3 cup of mayonnaise 1 egg 2 tbsp chopped spring onion 1/2 tsp of lime zest 1 tsp of lime juice 2 tbsp of gluten free bread crumbs Method: In a mixing bowl, combine all of the… Continue reading Crab Cakes With Sweet Chilli ? – Delicious Anytime Of The

Hello Everyone ??

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Hello everyone ?? . . Have you ever eaten udon noodles? They’re really thick and deliciously chewy. Well; this was my first time eating them, and they’re really good. . . This super quick and easy *vegan* soy sauce udon noodle recipe (by @thefoodietakesflight – if you’d like to try it) only took about 10-15… Continue reading Hello Everyone ??

Single Serve Cinnamon Roll ?in A Bowl!

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Single serve cinnamon roll ?in a bowl! This cinnamon roll baked oatmeal is like the wholesome and healthy breakfast version of the classic cinnamon rolls. It’s like enjoying the cross between a cozy bowl of oatmeal and a cinnamon roll for breakfast! And, there’s no better moment than enjoying a comforting breakfast filled with warm… Continue reading Single Serve Cinnamon Roll ?in A Bowl!

?#korean // Kimchi Tofu Chigae. Go Watch My Reel For The

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?#korean // Kimchi tofu chigae. Go watch my Reel for the full #asmr experience. It’s worth it I promise! Otherwise see below for ingredients and my link in bio for the full written recipe under “Kimchi Tofu Stew”. Made this to be completely #plantbased so you can definitely add in some seafood for extra flavour… Continue reading ?#korean // Kimchi Tofu Chigae. Go Watch My Reel For The

Posted @withregram • @earthofmariaa Hey Friends! Just Here

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Posted @withregram • @earthofmariaa Hey friends! Just here to remind you that if you’re interested in creating strategic & compelling content within the food niche, join me over on @mariasclevertable – I have a lot of exciting content planned to help you take yours to the next level! And also let me know if there… Continue reading Posted @withregram • @earthofmariaa Hey Friends! Just Here

Healthy Swaps: Apple Pie Baked Oats

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Healthy Swaps: Apple Pie Baked Oats . 1/2 cup oats, blended into flour 1 banana, mashed 1 TBS flaxseed 1/2 tsp baking powder 1/4 tsp cinnamon 1/2 scoop protein powder Apple Topping: 1/2 apple, diced + 2 tsp sweetener + pinch cinnamon . . Preheat oven at 320 degrees F. Heat Apple topping mix on… Continue reading Healthy Swaps: Apple Pie Baked Oats

Take Care Tuesday ?

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Take Care Tuesday ? October means soup season ? This is Chick’n Orzo soup? There are only a few ingredients and it’s super yummy, healthy and easy ? I first cooked the orzo and set aside. Then in the same pot, I sautéed a pack of mirepoix or make your own onions, carrots and celery… Continue reading Take Care Tuesday ?

CAULI – NOODLE PASTA ALFREDO

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CAULI – NOODLE PASTA ALFREDO I’ve been craving a good bowl of comfort food all day. My all or nothing mentality immediately wanted not only to deny myself a bowl of pasta, but punish myself by not eating at all till I would “fail” and fall face first into whatever unhealthy food I can get… Continue reading CAULI – NOODLE PASTA ALFREDO

Weekend Is Here And There Is No Better Way To Start It Than

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Weekend is here and there is no better way to start it than by baking a delicious cake with peaches and figs – no milk or eggs needed! ? Ingredients: 300 g flour 1 tsp baking powder 150 g sugar 100 ml vegetable oil 250 ml water (tap water is perfectly fine) 1 tsp vinegar… Continue reading Weekend Is Here And There Is No Better Way To Start It Than

AD || ? Happy Friday ?

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AD || ? Happy Friday ? You know that we’re all about comfort food at this time of the year. And together with @greenforce_uk we veganised a truly British classic which is the ultimate comfort food. All you need for our Greenforce Shephers Pie is: Greenforce Easy Mix Mince (prepared following package instructions) ? Olive… Continue reading AD || ? Happy Friday ?

Thank @plantbased.traveler For The Recipe

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Thank @plantbased.traveler for the recipe The Saucy Soy Curls recipe is one of the most popular ones I’ve shared with you! It’s a great, super simple, seriously delicious recipe? ? Remember to like and save for later Recipe?? 1 and 1/4 cups water 1 heaping tbsp cornstarch 1/4 cup light soy sauce or coconut aminos… Continue reading Thank @plantbased.traveler For The Recipe

Molten Dark Chocolate Protein Mug Cake Using Pumpkin Purée

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Molten dark chocolate protein mug cake using pumpkin purée ?I know from the picture it doesn’t look “molten” but trust me as soon as you dig in it’s absolutely beautifully lava like on the inside!? With all the pumpkin recipes going around I find there’s always leftover pumpkin purée but worry no more here is… Continue reading Molten Dark Chocolate Protein Mug Cake Using Pumpkin Purée

Veggie Tostada Dinner! So Quick. So Easy. Vegan. Low Mainten

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Veggie tostada dinner! So quick. So easy. Vegan. Low maintenance cleanup. I don’t love to use frozen ingredients but after a long (& rainy) day of reprimanding 120 ten year olds followed by a gym sesh, sometimes frozen ingredients are just the quickest and easiest so I try to choose them wisely ??‍♀️ • In… Continue reading Veggie Tostada Dinner! So Quick. So Easy. Vegan. Low Mainten

SWEET & SOUR CASHEW TOFU ??

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SWEET & SOUR CASHEW TOFU ?? STICKY, TANGY & DEFINITELY DELICIOUS ? THE INGREDIENTS: ~ 1 packet of firm tofu (450g) ~ 1 red capsicum ~ Half pineapple ~ 4 stems brocolili ~ 1/4 cup unsalted roasted cashew ~ 1/4 cup corn starch ~ S & P to season ~ Vegetable oil for frying THE… Continue reading SWEET & SOUR CASHEW TOFU ??

Savory Vegan Meatballs

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Savory Vegan “Meat”balls These vegan meatballs are ultra healthy and ultra yummy! Made with oats, black beans, mushrooms and onions. I served this batch in a bath of my vegan gravy but they are also fantastic in a classic spaghetti sauce. ? Link to my vegan gravy recipe can be found in bio. Recipe: 225g… Continue reading Savory Vegan Meatballs

Omg This Bowl Makes Me Look Like An Infant… Tonight For Di

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Omg this bowl makes me look like an infant… Tonight for dinner I made fresh herbs chickpea flour dumpling in a spicy curry tomato sauce, served with garlicky sautéed kale, a big sprinkle of nutritional yeast, spring onions, and fresh coriander ?❤️?????????????? #vegan #veganrecipes #veganfood #veganlife #veganfoodie #veganfoodporn #plantbased #plantbasedfood #plantbaseddiet #healthy #healthyfood #healthyrecipes #healthylifestyle… Continue reading Omg This Bowl Makes Me Look Like An Infant… Tonight For Di

Brand New Vegan Sloppy Joes Recipe (below!) Using The Best,

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Brand new Vegan Sloppy Joes recipe (below!) using the best, @DavesKillerBread Burger Buns Done Right! (AD) If you haven’t tried these yet, you need to up your burger bun game immediately! *heart eyes* They’re soft, fluffy, vegan and have the best ingredients (like organic whole grains!). They’re perfect with these because they soak up all… Continue reading Brand New Vegan Sloppy Joes Recipe (below!) Using The Best,

Maybe This Doesn’t Look Appealing But It Is A Great Almond

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Maybe this doesn’t look appealing but it is a great almond & parsnip risotto recipe, very special combination of flavours from quite simple ingredients ? Parsnip is usually cheap and easily available. On this version with agave it has a mild sweet & salty flavour and fits perfectly! I also incorporated some white beans for… Continue reading Maybe This Doesn’t Look Appealing But It Is A Great Almond

Triple Choc Coconut Cookies??

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triple choc coconut cookies?? – [VEGAN/GF] these are INSANE! dense, soft, thick, chewy, vegan AND gluten free, no missing out for anyone??‍?? my lockdown 3.0 aim was to learn the science behind baking, so that i can understand which components i need in order to freely and confidently create my own recipes 🙂 after a… Continue reading Triple Choc Coconut Cookies??

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