DARK BERRY & BISCOFF PORRIDGE BOWL ? by: @alexarciab ✅ Vegan ✅ High protein ✅ Low sugar Recipe Ingredients: ? 50g porridge ? 200ml liquid (almond milk) ? vanilla vegan protein powder Toppings: ? Blueberry compote (microwave some blueberries with erythritol) ? Coconut yoghurt ? Peanut butter ? Biscoff spread ? Fresh blueberries ? Fresh… Continue reading DARK BERRY & BISCOFF PORRIDGE BOWL ?
Stuffed Baked Potatoes with Mushroom and Spinach by @twospoons.ca ? . Follow us @vegan_veganrecipe for daily vegan inspiration ?? . ?Recipe: 4 russet potatoes 1 tbsp coconut oil 2 cloves garlic , finely chopped 4 cups (250g) cremini mushrooms pinch salt 1 tbsp almond butter 1 tbsp balsamic vinaigrette 1 tbsp lemon juice 4 cups… Continue reading Stuffed Baked Potatoes With Mushroom And Spinach By @twospoo
Matcha Latte with White Chocolate Ingredients: -2 cups oat milk -2 tsp matcha powder -50g vegan white chocolate -1 tsp maple syrup Vegan whip: -Liquid from 1 can of chickpeas -1/4 tsp cream of tartar -1 tbsp icing sugar Method: 1. Drain chickpeas saving the aquafaba (liquid from the chickpeas). In a medium sized bowl,… Continue reading Matcha Latte With White Chocolate
Dalgona Coffee Strawberry Shake Dalgona Chaga Coffee 2 tbsp instant chaga coffee 2 tbsp xylitol or coconut sugar 2 tbsp boiling hot water Add all the ingredients to a small bowl and whip with a hand mixer for about 2-3 mins until fluffy and holds stiff peaks. Spoon dollops of whipped coffee on top of… Continue reading Dalgona Coffee Strawberry Shake
Moringa & Strawberry Cake Recipe: Ingredients for 16〜18cm square tin: (Dry) 190g plain flour 10g Moringa powder 15g tapioca flour 1 tsp aluminium-free baking powder 1/2 tsp baking soda (Wet) 100g sugar 1 cup (240ml) soy milk or choice of plant-based milk 70g neutral oil (Other) 1 Tbsp. white vinegar … Continue reading Moringa & Strawberry Cake
Phyllo Dough Plum Tart Ingredients 10 sheets frozen phyllo dough thawed according to package directions 2 tbsp of melted vegan butter or coconut oil. 1 cup of soy, coconut or almond milk 6 medium plums 2 tbsp of raw brown sugar or coconut sugar Method Preheat oven at 380F Wash and slice the plums. Add… Continue reading Phyllo Dough Plum Tart
If you’re struggling to take certain foods out of your diet, focus on ADDING more healthy foods instead! And if you’ve never tried eggplant before, my recipe for Eggplant with Cashew Cream and Pomegranate Seeds is a delicious place to start. ?? ? Ingredients: 1 large eggplant Handful of raw cashew Seeds of half a… Continue reading If You’re Struggling To Take Certain Foods Out Of Your Die
⭐Let’s make breakfast fun again!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The meaning of breakfast is in the word itself. It is breaking the fast you keep over the night when you sleep. It’s the first bit of nutrition you give your body which is why it is considered the most important meal of the day. Your breakfast determines how… Continue reading ⭐Lets Make Breakfast Fun Again!⠀⠀⠀⠀⠀⠀⠀⠀⠀
In preparation for the summer weather this weekend in Amsterdam, I am sharing this gazpacho with a twist. A WATERMELON & TOMATO GAZPACHO is for me an unexpected marriage made in heaven. Perfect sweet acidic balance, oh, and it’s all raw(no cooking required), plus it’s made from a short and cheap list of ingredients. Given… Continue reading In Preparation For The Summer Weather This Weekend In Amster
?To find the Delicious Plant Based “Vegan Recipes” For Weight Loss, Muscle Growth and A Healthier Lifestyle.? Hit the link in our bio @best.plantbased.recipe . . Stuffed Potato Skins . by @elavegan . ?? So yummy, so comfort and perfect for holidays festivities! Tag a stuffed food fan! Get the recipe below: Ingredients 3 medium-sized… Continue reading ?To Find The Delicious Plant Based Vegan Recipes For Weig
Vegan Cauliflower Gyros! . [email protected] Follow:@simplyhealthyrecipe . ??INGREDIENTS: 286 calories per servings (6) 849 g frozen cauliflower florets 3 garlic cloves, minced juice of large lemon 3 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1 tbsp oregano 1 tsp onion powder 1 tsp ground cumin 1 tsp dried rosemary 1 tsp salt… Continue reading Vegan Cauliflower Gyros!
?? Vegan Cauliflower Gyros! • • • • • • ?Featuring : @crumbs.and.caramel ?Thanks for creating this vegan deliciousness • • • • • • ??INGREDIENTS: 286 calories per servings (6) 849 g frozen cauliflower florets 3 garlic cloves, minced juice of large lemon 3 tbsp extra virgin olive oil 2 tbsp red wine vinegar… Continue reading ?? Vegan Cauliflower Gyros!
Creamy Tomato Sauce Linguine Ingredients 1 tbsp olive oil 1 medium onion, chopped 2 cloves garlic, chopped 1 tsp cumin 1/2 tsp paprika 1 tbsp tomato paste 1 medium zucchini, chopped 1 large tomato, chopped 1/2 cup fresh sweetcorn 7 oz gluten-free linguine 1 1/2 cups unsweetened oat milk 1 7-oz can chopped tomatoes 1/2… Continue reading Creamy Tomato Sauce Linguine
I think we all need more popsicles in our lives! RASPBERRY, MANGO, COCONUT POPSICLES. A little bit creamy, a little bit fruity, and more decadent tasting than they really are. You can have your wine and treat too! These pops clock in at 125 calories, 7 grams of fat and 11 grams of all natural… Continue reading I Think We All Need More Popsicles In Our Lives! RASPBERRY,
Vegan Watermelon Fruit Pizza INGREDIENTS 1 watermelon – cut into a disc, then into triangle pieces Unsweetened vegan yogurt – I love the kite hill brand Toppings of your choice: I love adding more fresh or dried fruit, nuts, etc. INSTRUCTIONS Carefully cut the watermelon into a large disc, then cut that into triangular slices.… Continue reading Vegan Watermelon Fruit Pizza
APRICOT & OAT PANCAKES Ingredients (6-8 pancakes) 120 g 1 ¼ cups of oats 1 tsp baking soda 2 tsp coconut sugar ½ tsp ground tonka or vanilla 1 pinch of salt 240 ml 1 cup plant mylk 4-5 apricots Method 1.Add all dry ingredients to a mixer and blend into a fine powder. Add… Continue reading APRICOT & OAT PANCAKES
Watermelon Bruschettas with Cucumber Yuzu Tartare Recipe 1 medium watermelon sliced in 1/2 inch circles. Use a cookies cutter to make stars. You should get about 18-20 star shaped pieces. As an alternate, cut the watermelon in squares Cucumber Yuzu Salad 5 Persian cucumbers sliced and cut in small cubes. 2 radishes sliced and cut… Continue reading Watermelon Bruschettas With Cucumber Yuzu Tartare
VEGAN MEATBALL PARM SOUP Ingredients For the soup: 1 yellow onion, diced 2 cloves garlic 2 tbs tomato paste 1 28 oz can crushed tomatoes with basil 3 ½ cups veggie broth 4 ½ cups shredded vegan mozzarella, left out to get to room temperature for maximum melting 1 cup oat milk ½ tsp dried… Continue reading VEGAN MEATBALL PARM SOUP
Get all your greens in with these incredible Split Pea Mash Toasts made using @rightfoods split pea soup! [ad] These toasts are topped with a spread that has lots of veggies, it is nutritious and so vibrant. Split pea soup is one of my all time favorite soups and it is so easy to use… Continue reading Get All Your Greens In With These Incredible Split Pea Mash