Hyderabadi Delicacy Mirchi Ka Salan, Chapa Ti And Sooji Halw

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Hyderabadi delicacy Mirchi ka Salan, Chapa ti and sooji halwa !! This is how our weekend meal looks – delicious and soul satisfying which is just perfect for the season ? I know Biriyani is missing but will try to make it up next time I make this dish ?? When ever I cook this… Continue reading Hyderabadi Delicacy Mirchi Ka Salan, Chapa Ti And Sooji Halw

And We Are Back With Shots!!

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And we are back with shots!! Rasam Vada Shots!! Rasam Vada is a popular snack or starter which is filling and relished when piping hot.Vadas are made crisp and soaked or dunked in spicy hot Rasam. Ingredients: For the Vadas: 1 Cup Urad Dal, soaked for 3-4 hours 1 tbsp green chilli paste A pinch… Continue reading And We Are Back With Shots!!

Midweek Lunch Be Like ? Spicy Pudhina Thogayal, Seasoned

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Midweek lunch be like ? Spicy Pudhina Thogayal, Seasoned Curd, Beans Poriyal, Rice & Mor Milagai . . Andhra Mint Chutney Recipe ? Mint 1 bunch ? Cilantro 1 fistful?? ? Boiled Tomato ? 1 or tamarind cherry-sized ? Red Chili or Green chili – 4 ? Coriander seeds 2 tsp ? Peanuts 2 tsp… Continue reading Midweek Lunch Be Like ? Spicy Pudhina Thogayal, Seasoned

I Don’t Know Where I Get The Patience To Make Snacks Like

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I don’t know where I get the patience to make snacks like these Gulabi Puvvu (rose cookies). My aunt gave me a bunch of molds once and they have been sitting untouched for years. Today I wanted to make these cookies to try out the molds. I am in love with these cookies and how… Continue reading I Don’t Know Where I Get The Patience To Make Snacks Like

Spring Onion/Scallion Chutney Also Called Ullikadala Pachadi

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Spring Onion/Scallion Chutney also called Ullikadala Pachadi in Telugu !! Showing here is an easy peasy flavorful and spicy chutney recipe made with spring onions and normal onions that goes well with Rice , idly, Dosa which can be easily made with basic ingredients from pantry and the end result is so appealing ? Thanks… Continue reading Spring Onion/Scallion Chutney Also Called Ullikadala Pachadi

Aaha Emi Ruchi Anara Maimarachi

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Aaha Emi ruchi anara maimarachi Roju Tindam mari moje tiranidi Taaja kuralalo raaja evarandi Inka cheppala Vankaye ? nandi !!! This means that Eggplant ? is the king of the fresh vegetables and if you have to eat something delicious everyday that has to be Brinjal ??!! This is a famous song from one of… Continue reading Aaha Emi Ruchi Anara Maimarachi

Fav Food Veg Fried Rice?

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Fav Food Veg Fried Rice? Andhra Veg fried rice Ingredients: Chop all the veggies. You will need ½ cup fine chopped carrots (1 small) ¼ cup fine chopped french beans (4 to 5 medium) ¼ to ½ cup bell peppers (half small) ¼ to ½ cup chopped cabbage or sliced mushrooms ¼ cup spring onions… Continue reading Fav Food Veg Fried Rice?

Cranberry Dal – Being Vegetarian, Lentils Is The Major Pa

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Cranberry Dal – Being vegetarian, lentils is the major part of my meal. It is my comfort food. I will make sure for every lunch and dinner; we have at least one dish with lentils. My mom used to prepare tangy dals with raw mango, gongura leaves, vakkaya /Carissa Carandas to make dals tastier and… Continue reading Cranberry Dal – Being Vegetarian, Lentils Is The Major Pa

Kalchina Vankaya Perugu Pachadi / Grilled Or Roasted Eggplan

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Kalchina Vankaya Perugu Pachadi / Grilled or Roasted eggplant with yogurt chutney is a classic Andhra style recipe served with hot rice or Roti .The smoky flavor from the roasted eggplant and the spices adds a completely unique taste to the dish . When it’s hot ,we always try to make food that cools down… Continue reading Kalchina Vankaya Perugu Pachadi / Grilled Or Roasted Eggplan

It’s Summer And Mangoes Are In Season Now !! We Don’t Fi

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It’s summer and mangoes are in season now !! We don’t find good mangoes (ripe or raw ones ) here in US like we get in India but as I posted earlier we found some really sour mangoes last week . So I had a thought on why to limit the sour mangoes just for… Continue reading It’s Summer And Mangoes Are In Season Now !! We Don’t Fi

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