Blueberry Loaf ??⠀

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Blueberry Loaf ??⠀ ⠀ Prep: 15 mins⠀ Cook: 55 mins⠀ ⠀ Recipe by @thrivingonplants and @the_vegan_fitness_guide ?⠀ ⠀ Ingredients:⠀ ⠀ Loaf:⠀ 1/2 cup cashew blueberry acai yogurt⠀ 3/4 cup soy milk⠀ 1/4 cup passionfruit pulp⠀ 1/4 cup extra virgin olive oil⠀ 2 tsp vanilla extract⠀ 2 cups plain self-raising flour⠀ 1 cup white sugar⠀ 1/4… Continue reading Blueberry Loaf ??⠀

Looking For Some Oatmeal Inspo For Your Next Bowl Check Out

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Looking for some oatmeal inspo for your next bowl? Check out these Cinnamon Peach Oats by @plantbasedrd ? Recipe: What you’ll need: 1 ripe peach, cubed or sliced however you like 1-2 tsp maple syrup 1/2 cup rolled oats or quick oats 1 cup unsweetened almond milk 1/2 a banana, sliced into coins 1/2 tsp cinnamon plus… Continue reading Looking For Some Oatmeal Inspo For Your Next Bowl Check Out

VEGAN MUSHROOM LOVERS PIZZA

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VEGAN MUSHROOM LOVERS PIZZA By @leeksnbeets Recipe: ON MY PIZZA ?? Homemade tomato basil sauce, kumato tomatoes, chive flowers, portobello mushrooms, shiitake mushrooms, baby bella mushrooms, white beech mushrooms and @brightfreshmicrogreens radish sprouts. * ❇️ FOR THE PIZZA DOUGH ⤵️ ?1¾ cups flour ?½ cup lukewarm water ?1 tbsp olive oil ?1 tbsp cane sugar… Continue reading VEGAN MUSHROOM LOVERS PIZZA

Coconut Panko Crusted Tofu With Mango Avocado Salad And Coco

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Coconut Panko Crusted Tofu with Mango Avocado Salad and Coconut Lime Rice Follow @vegan_recipes_only for daily vegan inspiration ?? [email protected]_recipes_only [email protected]_recipes_only By @plantbased.traveler Recipe: Tofu: 1 block extra firm tofu, lightly pressed 1/4 cup coconut or other plant milk 2 tbsp cornstarch Salt 1/2 cup unsweetened coconut flakes 1/2 cup panko bread crumbs 1-2 tbsp… Continue reading Coconut Panko Crusted Tofu With Mango Avocado Salad And Coco

Meal Prepping Lunch Today:

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Meal prepping lunch today: Salt ‘n’ chilli Tofu & potatoes ? ?Vegan friendly Makes approx 2-3 servings Ingredients: • approx 300g baby potatoes, cut in half (I used approx 2/3 for this recipe and saved the rest for other meal prep) • 1½ bell peppers, chopped • 1 head of pak choi, diced • approx… Continue reading Meal Prepping Lunch Today:

“Outrageously Orange” Pasta

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“Outrageously Orange” Pasta by @janayichien Ingredients: 1 roasted carrot 1 garlic clove 2 Tbsp nutritional yeast 1/2 tsp salt 1/2 tsp black pepper 1/2 cup walnuts, soaked 6 hrs 1/2 cup veggie broth 6 oz @tolerantfoods lentil pasta (or pasta of choice) 1 cup chopped Kabocha squash 1 cup halved orange grape tomatoes Parsley Directions:… Continue reading “Outrageously Orange” Pasta

Shredded Tofu Ch’kn & Smashed Black Bean Quesadillas ?

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Shredded Tofu Ch’kn & Smashed Black Bean Quesadillas ? By @thevegansara Recipe: ?What you need : For the Shredded Tofu Ch’kn: 10 oz block of firm tofu (pressed), 1 “no ch’kn” bouillon (or 1/2 tbl of vegan ch’kn soup base), 3 tbl warm water, 1 1/2 tbl nutritional yeast, 3 tsp neutral oil, 1 tsp each… Continue reading Shredded Tofu Ch’kn & Smashed Black Bean Quesadillas ?

Shredded Tofu Ch’kn & Smashed Black Bean Quesadillas ?

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Shredded Tofu Ch’kn & Smashed Black Bean Quesadillas ? By @thevegansara Recipe: ?What you need : For the Shredded Tofu Ch’kn: 10 oz block of firm tofu (pressed), 1 “no ch’kn” bouillon (or 1/2 tbl of vegan ch’kn soup base), 3 tbl warm water, 1 1/2 tbl nutritional yeast, 3 tsp neutral oil, 1 tsp each… Continue reading Shredded Tofu Ch’kn & Smashed Black Bean Quesadillas ?

?️Three Bean And Lentil Chilli?️⠀

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?️Three bean and lentil chilli?️⠀ ⠀ by @veggiemaz⠀ ⠀ Recipe for a big batch (about 7 serves)⠀ ⠀ Ingredients:⠀ – 1 tsp olive oil⠀ – 2 brown onions, sliced⠀ – 3/4 cup dry green lentils⠀ – 4 tbsp tomato paste⠀ – 400gr vegan mince⠀ – 2 cups passata⠀ – 1 can borlotti beans⠀ – 1… Continue reading ?️Three Bean And Lentil Chilli?️⠀

Who Loves Potatoes We Sure Do ? Try Out These Crispy Roas

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Who loves potatoes? We sure do ? Try out these Crispy Roasted Potatoes by @thevegansara ? These are oil-free potatoes are that are DELICIOUS & CRISPY! What you need: 2 medium high starch potatoes (I used russet) peeled/cut into 1 inch cubes, kosher salt, 1/4 cup warm veggie broth or warm water (sub oil) 1… Continue reading Who Loves Potatoes We Sure Do ? Try Out These Crispy Roas

Roasted Veggie & Quinoa Lentil Bowl ?? W/ Creamy Tahin

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Roasted Veggie & Quinoa Lentil Bowl ?? w/ Creamy Tahini Vinaigrette By @janetsmunchmeals Recipe: 2 1/2 cups butternut squash cubes (1.5 to 2cm cubes) 1.5 tbsp oil, 1/4 tsp each kosher salt and pepper for squash roasting 2 bell peppers, large dice 1 medium red onion, sliced 1 tbsp oil, 1/4 tsp each kosher salt… Continue reading Roasted Veggie & Quinoa Lentil Bowl ?? W/ Creamy Tahin

Who Loves Potatoes We Sure Do ? Try Out These Crispy Roas

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Who loves potatoes? We sure do ? Try out these Crispy Roasted Potatoes by @thevegansara ? These are oil-free potatoes are that are DELICIOUS & CRISPY! What you need: 2 medium high starch potatoes (I used russet) peeled/cut into 1 inch cubes, kosher salt, 1/4 cup warm veggie broth or warm water (sub oil) 1 tbl… Continue reading Who Loves Potatoes We Sure Do ? Try Out These Crispy Roas

#Repost @govegan.health

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#Repost @govegan.health ・・・ Mini Raw Vegan Lemon and Blueberry Cheesecakes ?  ? Get over 100 Delicious Vegan Recipes for muscle growth, fat loss and a healthier lifestyle. ➡️ Link in bio @govegan.health ? Remember to like and save for later ? Thank @healthyfrenchwife for the recipe Recipe?? Makes 6 Base: 1 cup of almonds 1/2… Continue reading #Repost @govegan.health

Best.ketodietplan Have You Ever Tried Adding Sun-dried Tomat

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Best.ketodietplan Have you ever tried adding sun-dried tomatoes to Alfredo sauce? No? Well I suggest you must give it a go! By @best.ketodietplan Recipe: Ingredients: 1/3 cup sun-dried tomatoes in oil 1/2 cup cashews * 7 oz. extra firm tofu 2 tbsp nutritional yeast 3 garlic cloves (see tip) Juice of 1 lemon 2 cups… Continue reading Best.ketodietplan Have You Ever Tried Adding Sun-dried Tomat

Scallop Potatoes W Cashews ✌

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Scallop Potatoes w Cashews ✌ This was YUM! I ended up making 2 lots of these because I peeled too many potatoes for 1 tray (never too many potatoes) ? So the ratio for ingredients is a little off, hopefully you can work with it and create your own. They were so yumm.. I used… Continue reading Scallop Potatoes W Cashews ✌

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Wild Blueberry Loaf Cake ?

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Wild blueberry loaf cake ? By @sculptedkitchen Recipe: Ingredients: 1 cup of wild blueberries, dusted with flour and set aside. 1 cup and 1/4 of flour 1 tsp of cinnamon. 1 tsp of vanilla powder. 2 tablespoons of lemon juice. 1/2 cup of plant based milk with 2 tsp of apple cider vinegar. Leave aside.… Continue reading Wild Blueberry Loaf Cake ?

Glazed Mushrooms With Sesame Seeds.

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Glazed mushrooms with sesame seeds. By @earthofmariaa Recipe: Ingredients: 300g mushrooms 1 tbsp olive oil 1 large diced onion 3 cloves garlic, minced 1/4 cup soy sauce or tamari 2 tbsp tomato paste 2 tbsp rice vinegar 1 tbsp maple syrup 1/2 cup water 1 tbsp cornstarch 1/4 cup sesame seeds Instructions: Cook the mushrooms… Continue reading Glazed Mushrooms With Sesame Seeds.

Chickpea & Veggie Collard Wraps

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Chickpea & Veggie Collard Wraps By @thevegansara Recipe: What you need: For the Wraps: 1 can 15 oz chickpeas rinsed & dried ,2 tbl sweet chili sauce, 1 tbl tamari, 1 bunch of collard greens, 2 cups cooked grain of choice ( I used Israeli couscous/with turmeric for color), 3 carrots cut into matchsticks, 3… Continue reading Chickpea & Veggie Collard Wraps

Follow ?? @anaiszanotti For The Best Health And Fitnes

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Follow ?? @anaiszanotti for the best health and fitness advise. AZFit Power Bowl Recipe by @anaiszanotti ??????? ??? ? ???????? ????? ????? ???? ???? ?? ????????⠀ ???? ??? ??? ????? ???? ?⠀ ⠀ Recipe: ?Ingredients:⠀ 1/4 cup of uncooked bulgur⠀ 1/4 cup Red Cabage⠀ 1/3 cup Shredded Carrot⠀ 1/3 cup Cucumber slices⠀ 5 pieces Cherry… Continue reading Follow ?? @anaiszanotti For The Best Health And Fitnes

Crispy And Flavorful Vegan Southwest “Egg” Rolls

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Crispy and flavorful Vegan Southwest “Egg” Rolls by @itsallgoodvegan Recipe: Ingredients: ½ block of pressed tofu cut into small pieces, about 7 ounces of tofu. 3 Tbsp oil, I used avocado ½ red pepper, chopped into small pieces 1 cup corn, I used canned 1 cup black beans, I used canned 2 tsp chili powder… Continue reading Crispy And Flavorful Vegan Southwest “Egg” Rolls

Chestnut Mushrooms Sticky Rice Bowl

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Chestnut mushrooms sticky rice bowl by @woon.heng ? This bowl is so incredibly comforting and satisfying! Get the recipe: ​ Recipe: Recipe (yields 4-5 servings)⁣⁣⁣ ?Ingredients:⁣⁣⁣ – 2 cups of glutinous rice (rinse until water turns clear, and soak overnight or up to 4 hours, then drain well)⁣⁣⁣ – 1/2 cup roasted chestnut⁣⁣⁣ – 1/4… Continue reading Chestnut Mushrooms Sticky Rice Bowl

Get Our 28 Days Vegan Challenge Diet Plan EBook Up To 300 Ve

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Get our 28 days Vegan challenge diet plan eBook up to 300 vegan recipes and 12 eBooks free Link in Bio @vegan_dietplan . Wild blueberry loaf cake ? By @sculptedkitchen Recipe: Ingredients: 1 cup of wild blueberries, dusted with flour and set aside. 1 cup and 1/4 of flour 1 tsp of cinnamon. 1 tsp… Continue reading Get Our 28 Days Vegan Challenge Diet Plan EBook Up To 300 Ve

?? Get Our New 120 Vegan Recipes EBook ? @vegan_rec

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?? Get Our new 120 Vegan Recipes eBook ? @vegan_recipe_centre ? Link in BIO . Hummus with porcini mushrooms. . By @vegan_ebook . Recipe: For 2 . Ingredients: For the Hummus: 200 gr. of precooked chickpeas 1 tablespoon of sesame paste 1 clove of garlic 1 bunch of parsley 1 teaspoon of salt Black pepper… Continue reading ?? Get Our New 120 Vegan Recipes EBook ? @vegan_rec

Get Our 28 Days Vegan Challenge Diet Plan EBook Up To 300 Ve

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Get our 28 days Vegan challenge diet plan eBook up to 300 vegan recipes and 12 eBooks free Link in Bio @vegan_dietplan . Roasted Veggies with Spices by @yummyyatra Recipe: Ingredients 2 small beets, washed, skin peeled and cubed 1 purple potato, washed, skin peeled and cubed 2 Yukon gold potatoes, washed and cubed 1… Continue reading Get Our 28 Days Vegan Challenge Diet Plan EBook Up To 300 Ve

Peanut Butter Roasted Aubergines And Sesame Noodles

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Peanut Butter Roasted Aubergines and sesame noodles by @healthylivingjames ? Super easy to make and delicious. You got to give these a try! Makes 2 ? Ingredients: ▪️1 aubergines sliced in half ▪️1 tsp miso paste (I use brown rice miso) ▪️1.5 tsp tamari (gluten free soy sauce) ▪️1.5 tsp maple syrup ▪️1 tsp peanut… Continue reading Peanut Butter Roasted Aubergines And Sesame Noodles

Vegan BANG BANG CAULIFLOWER By @daria_cooks_vegan

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Vegan BANG BANG CAULIFLOWER by @daria_cooks_vegan . Follow @vegangotgame for more delicious vegan recipes!??#vegangotgame . ? ⏺The Recipe ?Vegan BANG BANG cauliflower ⏺Ingredients •1 cauliflower, cut into florets •1 cup / 240 ml plant-based milk (I used full-fat oat milk) •2 tablespoons lemon juice •3/4 cup / 105 g all-purpose flour •1/2 cup / 80… Continue reading Vegan BANG BANG CAULIFLOWER By @daria_cooks_vegan

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Reposted From @plant_basedrecipe ?? Get Our New 100+ D

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Reposted from @plant_basedrecipe ?? Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Healthier Lifestyle. ? Link in BIO @plant_basedrecipe Wild blueberry loaf cake ? By @sculptedkitchen Recipe: Ingredients: 1 cup of wild blueberries, dusted with flour and set aside. 1 cup and 1/4 of flour 1 tsp of cinnamon.… Continue reading Reposted From @plant_basedrecipe ?? Get Our New 100+ D

Hummus With Porcini Mushrooms.

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Hummus with porcini mushrooms. . By @vegan_ebook . Recipe: For 2 . Ingredients: For the Hummus: 200 gr. of precooked chickpeas 1 tablespoon of sesame paste 1 clove of garlic 1 bunch of parsley 1 teaspoon of salt Black pepper to taste Juice of 1 lemon 1 teaspoon of paprika Oil to taste Hot water… Continue reading Hummus With Porcini Mushrooms.

?? Bali Bowl With Peanut Tofu ??

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?? Bali Bowl With Peanut Tofu ?? . . . / ingredients / – 14 ounces tofu ( non gmo, organic and sprouted if possible- our use firm or extra firm) – 1 large yam or sweet potato, cut into ¾ inch cubes – drizzle of olive oil – 3/4 cup uncooked black rice (… Continue reading ?? Bali Bowl With Peanut Tofu ??

Chestnut Mushrooms Sticky Rice Bowl

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Chestnut mushrooms sticky rice bowl by @woon.heng ? This bowl is so incredibly comforting and satisfying! Get the recipe: ​ Recipe: Recipe (yields 4-5 servings)⁣⁣⁣ ?Ingredients:⁣⁣⁣ – 2 cups of glutinous rice (rinse until water turns clear, and soak overnight or up to 4 hours, then drain well)⁣⁣⁣ – 1/2 cup roasted chestnut⁣⁣⁣ – 1/4… Continue reading Chestnut Mushrooms Sticky Rice Bowl

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