Salmon

Vegan Carrot Lox Bagel 🥯

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Vegan Carrot Lox Bagel 🥯

INGREDIENTS:
Carrot lox :
4 carrots, peeled▪️2 tbsp lemon juice▪️2 tbsp olive oil▪️2 tbsp light soy sauce▪️1 tbsp capers from a jar▪️1 tbsp brine from capers▪️1 tbsp smoked paprika ▪️1 tbsp maple syrup▪️1 nori seaweed sheets, broken into piece▪️dill
Vegan cream ricotta :
( Check my post about the ricotta recipe 😉 )
To serve :
▪️4 bagels▪️1 red onion, thinly sliced▪️1/2 cucumber, thinly sliced▪️Handful wild ruccola

INSTRUCTIONS:
🌿Preheat the oven to 180C
🌿Place the peeled carrot on a lined baking tray and sprinkle a pinch of salt on top. Bake for 30 minutes until they’re tender and fragrant.
🌿Meanwhile, combine all the rest of the carrot lox ingredients together in a mixing bowl, mix well.
🌿Once the carrots are ready, remove them from the oven and let them cool a little bit. Peel them into very thin slices with a peeler or a mandoline.
🌿Transfer the carrot slices and the marinade mixture into a sealed bag. Try to squeeze the air out of the bag so the bag can lay flat and the mixture covers the carrot evenly.
Ideally, leave the carrot marinating overnight to develop a stronger flavour. However, if you are on a rush, a minimum of 30-60 minutes can do the trick as well.
While we are waiting, let’s make the ricotta ( check my post about the vegan ricotta recipe )
🌿Spread the vegan ricotta onto the bagel, top with the vegan smoked salmon, fresh dill, red onion, and cucumber – and serve 😊 🥯

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