Baked Atlantic Salmon In Mustard And Coconut Milk

baked atlantic salmon in mustard and coconut milk multip img 0 da9c0c9d



Baked Atlantic Salmon in Mustard and Coconut Milk
Inspired by a Bengali fish curry I have created this for the Western palate. It has salmon marinated in a mix of olive oil, reduced fat coconut milk, Dijon mustard paste, onion paste, garlic paste, ginger paste, cumin powder, honey and salt. Baked at 420 degrees Fahrenheit for 30 minutes. We enjoyed it with pasta and it can be had with bread and salad on the side. It has a mild sweet taste with beautiful aroma from the baked fish and ingredients. It is a indowestern fusion dish. Enjoy!

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