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?? PESTO VS CREAMY CASHEW SAUCE! .
? by @veganbyeden .
??Recipe: For the cashew creamy sauce:
1 cup cashews soaked
1 tbsp mustard
Juice of 1/2 lemon
2 cloves garlic
1 tbsp olive oil
2 tbsp nutritional yeast
Salt & pepper
Combine all ingredients in a blender and gradually add small amounts of water while mixing, until it’s creamy and smooth. You can use this with pasta, salads or however you like.
For the pesto:
1 bunch basil
Handful baby spinach
2 cloves garlic
1/4 cup olive oil
Juice of 1/2 lemon
2 tbsp nutritional yeast
1/4 cup pine nuts
Combine in a blender and mix until smooth, you can add more olive oil if needed. Perfect with cooked pasta
You can store both of these in a container in the fridge for about a week but mine never last more than a day or two
Tag a friend in the comments who’d love this! ?
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