There’s Something About The Summer That Just Calls For Cit

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There’s something about the Summer that just calls for citrus and salads… so why not combine both? 😍💚🥗 We made a Lime-infused Tempeh that will make any salad go from meh to A+MAZING ✨ It adds just the perfect crunch and definitely keeps you from staying hungry. We also love to throw in whatever microgreens and sprouts we can find – there are so many kinds, but they all taste so good. An added bonus is the antioxidants packed within the microgreens 🌱We even included our dressing recipe below… so check out the recipes below! ⁣⤵️⤵️⤵️

Summer Lime Tempeh Salad ⁣| By @livinlaveganlife

Handful of Sprouts of choice⁣
1 avocado, cubed ⁣
1 cup of Lime-infused tempeh ⁣
1 cup of cherry tomatoes, sliced in half ⁣
1/2 cup of roasted corn ⁣
3 cups of baby kale ⁣

1. In a salad bowl, add all of your ingredients. ⁣
2. Mix well.⁣
3. Top it off with our Lime Vinaigrette!⁣
4. Enjoy 🙂 ⁣

Lime-infused Tempeh ⁣
8oz of tempeh, cubed ⁣
2 tbs of olive oil ⁣
Juice of 1 lime ⁣
1/2 tsp of garlic powder ⁣
2 tbs of liquid aminos ⁣

1. Pre-heat oven to 350F. ⁣
2. In a mixing bowl, add your ingredients and mix well. ⁣
3. On a lined baking sheet, add your marinated tempeh.⁣
4. Bake for 30 minutes – move around at about halfway through cooking. ⁣
5. Let tempeh cool. ⁣
6. Add to your salads and enjoy! 🙂 ⁣

Lime Vinaigrette ⁣

1 tbs of olive oil ⁣
1 tbs of balsamic vinaigre⁣
Juice of 1 lime ⁣
1/2 tbs of dijon mustard ⁣
Pinch of Salt⁣
Pinch of Pepper ⁣

1. In a mixing bowl, add your ingredients and mix well. ⁣
2. Enjoy 🙂

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