There’s something about the Summer that just calls for citrus and salads… so why not combine both? ??? We made a Lime-infused Tempeh that will make any salad go from meh to A+MAZING ✨ It adds just the perfect crunch and definitely keeps you from staying hungry. We also love to throw in whatever microgreens and sprouts we can find – there are so many kinds, but they all taste so good. An added bonus is the antioxidants packed within the microgreens ?We even included our dressing recipe below… so check out the recipes below! ⤵️⤵️⤵️
Summer Lime Tempeh Salad | By @livinlaveganlife
Handful of Sprouts of choice
1 avocado, cubed
1 cup of Lime-infused tempeh
1 cup of cherry tomatoes, sliced in half
1/2 cup of roasted corn
3 cups of baby kale
1. In a salad bowl, add all of your ingredients.
2. Mix well.
3. Top it off with our Lime Vinaigrette!
4. Enjoy 🙂
8oz of tempeh, cubed
2 tbs of olive oil
Juice of 1 lime
1/2 tsp of garlic powder
2 tbs of liquid aminos
1. Pre-heat oven to 350F.
2. In a mixing bowl, add your ingredients and mix well.
3. On a lined baking sheet, add your marinated tempeh.
4. Bake for 30 minutes – move around at about halfway through cooking.
5. Let tempeh cool.
6. Add to your salads and enjoy! 🙂
1 tbs of olive oil
1 tbs of balsamic vinaigre
Juice of 1 lime
1/2 tbs of dijon mustard
Pinch of Salt
Pinch of Pepper
1. In a mixing bowl, add your ingredients and mix well.
2. Enjoy 🙂
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