Salads

Tangy Almond Butter Rice Noodles ✨ Noodles Loaded With V

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Tangy Almond Butter Rice Noodles ✨ Noodles loaded with veggies and flavour! Get the recipe:

Serves 4⁣
WHAT YOU NEED⁣
1/4 onion, chopped⁣
4 cloves garlic, minced⁣
1/2 green bell pepper, chopped⁣
4 cloves garlic, minced⁣
1/2 leek, finely chopped⁣
1/4 red cabbage, sliced thin⁣

sauce:⁣
1/4 cup + 2 tbsp reduced sodium Tamari⁣
2 tbsp maple syrup⁣
2 tbsp white wine vinegar⁣
1/2 tsp red chili flakes (less to start if you want it less spicy)⁣
2 tbsp almond butter⁣
2 tbsp sesame seeds⁣
1/2 lime juiced⁣

4 oz rice noodles, I used brown rice⁣
3/4 can butter beans, drained, rinsed, roughly chopped (*use the extra on top of toast the next day, so good!*)⁣

toppings:⁣
sesame seeds⁣
green onions⁣

HOW TO MAKE⁣
Heat a skillet on medium heat, add onion and garlic, saute until fragrant ~5 minutes. Add green pepper and saute for another 5 minutes until it softens, add leek and saute while you prepare the sauce. ⁣

Boil water for rice noodles and prepare as instructed on packaging.⁣

Whisk all sauce ingredients together and pour into the onion mixture, fold in butter beans and cabbage, heat through adding water as needed to keep the sauce thin.⁣

Add in rice noodles and toss to combine. Serve with green onions and more sesame seeds
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You’ll find this recipe in our Vegan Warrior ebook and video https://flipiwishlist.myshopify.com/products/vegan-warrior in it you will access a new eBook inspired by a theme or cuisine. In our latest edition, we have an eBook filled with delicious recipes for snacks and sides! You’ll find lots of finger food, nutritious snacks, salads, and more!


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