Starting Monday Off With Meals Planned, Prepped, And Ready I

starting monday off with meals planned prepped and ready i display image  35e001d2
starting monday off with meals planned prepped and ready i display image 35e001d2

Starting Monday off with meals planned, prepped, and ready is the BEST!! ? Anyone with me? I love meal prepping on Sundays, especially when I’m prepping something like these DELICIOUS Mediterranean Quinoa Salads with a Creamy Greek Lemon Vinaigrette. ? Meal prepping/planning sets you up for a successful stress-free week, helps you make healthy choices, and frees up time during busy weeks for you to spend more time doing the things you love! ?? Check out the recipe for theses salads below and add them to your next meal plan! Enjoy! ?
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Mediterranean Kale Quinoa Salads ?
• Kale, chopped fine and massaged with lemon juice + EVOO
• @ancientharvest Quinoa, cooked accordingly and cooled
• Red Pepper, chopped
• Red Onion, chopped
• Cucumbers, sliced
• @sunsetgrown Cherry Tomatoes, halved
• Chickpeas, rinsed and drained
• Pine Nuts, toasted
• Kalamata Olives, halved
• @violife_foods vegan feta
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Creamy Lemon Greek Dressing ?
• 1/4 C Water
• 3 TBSP @addjoi Raw Cashew Base (could also use raw cashew butter or tahini)
• 1/4 C Red Wine Vinegar
• 2 TBSP EVOO
• 1 tsp @misomaster White Miso Paste
• 1/2 tsp @allspicedsm Greek Seasoning
• 1 tsp @wholesomesweet Raw Agave
• 1 tsp @wildharvestbrand Dijon Mustard
• 1 Lemon, juiced
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1. Add all ingredients for salads to bowls.
2. Put all ingredients for dressing into a @nutribullet and puree until smooth and creamy.
3. Toss salad with dressing right before serving.

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