Spicy Baked Falafel with Cauliflower Rice?
Healthy doesn’t have to take ages and ages. This is a quick meal from leftover falafel, mixed salads and a packet of @fullgreen.official riced cauliflower which I was delighted to try. Veggie rice is great for when time is of the essence, as you can eat it straight away, sprinkle it onto salads or add to a stir fry and have it on your plate in minutes.??
Here is the Spicy Baked Falafel recipe in case you need one!
400g cooked or 2 tins chickpeas
1 cooked apple (or blend a raw apple)
1 & 1/2 lemons- peel and pips removed, use all the lemon flesh for extra goodness
1 tablespoon curry powder
1 tablespoon cumin
2 tablespoons tahini
2 tablespoons olive oil
1 teaspoon salt (optional)
1/4 teaspoon pepper
A handful of coriander
Brown rice flour (to coat the falafel balls)
Food process all the ingredients until they’re roughly mixed together. shape into balls and refrigerate for 1/2 hour. Roll in brown rice or other flour. Bake for 40 mins at 180.
Served with:
Tahini dressing: tahini, olive oil, herbs, salt, squeeze of lemon juice
Tzatziki: plant yoghurt, cucumber, salt, papper, lemon juice
Cauliflower rice @fullgreen.official
Red cabbage shredded w herbs and oil
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Spicy Baked Falafel With Cauliflower Rice?
