Salads

Spicy Baked Falafel With Cauliflower Rice💚⁣

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Spicy Baked Falafel with Cauliflower Rice💚⁣
Healthy doesn’t have to take ages and ages. This is a quick meal from leftover falafel, mixed salads and a packet of @fullgreen.official riced cauliflower which I was delighted to try. Veggie rice is great for when time is of the essence, as you can eat it straight away, sprinkle it onto salads or add to a stir fry and have it on your plate in minutes.😋💚⁣

Here is the Spicy Baked Falafel recipe in case you need one! ⁣

400g cooked or 2 tins chickpeas⁣
1 cooked apple (or blend a raw apple)⁣
1 & 1/2 lemons- peel and pips removed, use all the lemon flesh for extra goodness⁣
1 tablespoon curry powder⁣
1 tablespoon cumin⁣
2 tablespoons tahini⁣
2 tablespoons olive oil⁣
1 teaspoon salt (optional)⁣
1/4 teaspoon pepper⁣
A handful of coriander ⁣
Brown rice flour⁣ (to coat the falafel balls)

Food process all the ingredients until they’re roughly mixed together. shape into balls and refrigerate for 1/2 hour. Roll in brown rice or other flour. Bake for 40 mins at 180.⁣

Served with: ⁣
Tahini dressing: tahini, olive oil, herbs, salt, squeeze of lemon juice⁣
Tzatziki: plant yoghurt, cucumber, salt, papper, lemon juice⁣
Cauliflower rice @fullgreen.official ⁣
Red cabbage shredded w herbs and oil⁣

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