Pear + Moong Bean Salad:
Serves 2
Ingredients:
#Salad:
-1 cup of boiled moong beans.
-1/2 cup pear chopped into pieces.
-Add the soaked moth beans to a pressure cooker with a pinch of salt. Bring to a boil, then lower heat and simmer, uncovered, until both are tender(about 15 min).
#Dressing:
-1-2 tablespoons of lime juice. (as per taste)
-A mixture of 1/2 teaspoon cumin powder,1/2 teaspoon black salt & 2 teaspoon of red chilli powder.
-Salt as per taste if needed.
– Mix the above in a dressing form.
*Stays fresh for 2 days if dressing & salad components not mixed.
If you try the recipe please tag @just__salads
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