Yummy Tofu Scramble

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Yummy Tofu Scramble

By @sculptedkitchen

1 block of extra firm tofu, slightly dried with a paper towel
3 tbsp nutritional yeast
1/2 tsp tumeric
1/2 tsp salt (or less, depending on taste)
Juice half a lemon
1 tsp of dijon mustard
1/4 tsp fresh pepper
1 tsp garlic powder/garlic paste

Crumble tofu with your hands in a bowl. In a separate bowl, add the rest of the ingredients and then mix tofu together. Sautee for 5 minutes in a large pan on low -med heat.

Cashew Salsa
1 cup cashew, soaked
1/2 cup salsa
Handful cilantro leaves
Juice of half lemon
Fresh pepper to taste
Salt to taste (I put 3/4 tsp)
1 slice of jalapeño pepper (from jar)
1 tbsp olive oil
1/4 small red pepper
2 cloves of garlic
Half a small onion

Blend in a blender.

Add sautéed peppers, cabbage, carrots, beans, avocado

#beans#beanburrito#wraps#avocado#guacamole#rice#bestofvegan#feedfeed#carbs#createeveryday#thisweekoninstagram
#veganfood #veganfoodshare #veganfoodporn #whatveganseat #plantbased #plantbaseddiet #plantbasedrecipes #crueltyfree #dairyfree #veganaf #vegansofig #comfortfood #vegancomfortfood #vegetarian #vegetarianrecipes #veganrecipes #vegancommunity #veganfoodlovers

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