Yummy Pumpkin Purée W/ Chickpeas 🎃Follow @vegancookingco

yummy pumpkin pure w chickpeas follow vegancookingco display image  ba06c96a

Yummy Pumpkin Purée w/ chickpeas 🎃Follow @vegancookingcourse for daily vegan inspiration 🌱💚
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Ingredients

1 pumpkin or squash *see recipe notes (I used “red kuri squash”)

olive oil for brushing

Instructions

Preheat your oven to 400°F (200°C).

Rinse and dry the pumpkin. Cut the pumpkin in a half (or quarters), then cut off the ends. Scoop out the seeds and strings with a spoon.

Place the pumpkin halves (or quarters) cut-side-down on a lightly greased baking sheet or baking dish. Brush the pumpkin with a little bit of oil and bake until the pulp is soft, about 25-50 minutes (depending on the size of your pumpkin).

Remove the skin if needed, then blend the soft pumpkin pulp in a blender until creamy (or use an immersion stick blender

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Via @biancazapatka 🎃
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