Yummmm Yum Yum! 😋

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Yummmm yum yum! 😋

Repost from @veganbowls

Mushroom Stroganoff with fluffy mashed potato by @nourishingalex 💚 Try this really comforting dish! Get the recipe:

Serves 1-2⁣
– 1 red onion, finely diced⁣
– 2 cloves garlic, minced OR 2tsp garlic granules ⁣
– 300g mushrooms, sliced
– 1tsp dried parsley/2tbsp fresh chopped parsley ⁣
– 1tsp smoked paprika⁣
– 120ml vegetable stock⁣
– 1/4 tsp yeast extract (marmite) OR 1tsp soy sauce⁣
– 4tbsp @alpro no added sugar plain dairy free yoghurt⁣
– cracked black pepper, to taste⁣

1. Sauté the onion in a pan using a little water on a medium/high heat setting until soft and see through.⁣

2. Add in the mushrooms & garlic (add more water if needed) and cook for 6 mins until the mushrooms are almost soft. ⁣ ⁣

3. Add in the parsley, & smoked paprika cook for another 1 min until fragrant.⁣

4. Pour in the vegetable stock and let it simmer on a low heat setting for about 5mins or until it thickens. ⁣

5. Take the pan off the heat then stir in the yoghurt until creamy, season with pepper and garnish with chopped parsley. ⁣

6. Serve with mashed potato, pasta, rice or quinoa! Enjoy!
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