Youll See Better Pictures On Your Feed Today Im Sure, But On



You’ll see better pictures on your feed today I’m sure, but one month ago on the 10th August it was Charlie’s and mine 3 year anniversary πŸ’• We celebrated by having our first candlelit dinner at home. We had olive oil spaghetti (it’s just spaghetti with a ton of olive oil) to recreate the meal we had all the time in Greece that time 3 years ago, bc where we were staying in Greece, most of the kitchen didn’t work properly and we could pretty much only cook with those ingredients, as well as adding peppers and olives. It was kind of an accidental discovery meal bc Charlie was showing off being half Greek by saying he has to add 1000 litres of olive oil to everything.. and it turned out really good. This time we also added fried aubergine and crumbled @morrisons vegan feta over it, with homemade sourdough bread with garlic oil on the side and wine! The feta is AMAZING. It’s even better than the Violife feta, the taste seemed more realistic and the texture meant it crumbled properly, which I’ve never been able to do with Violife feta. We played Greek music and it was during the heat wave so it felt like being outside at a Greek restaurant ❀ – F&C

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