@woon.heng Curry Chee Cheong Fun (咖哩猪肠粉, Gālí Z

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@woon.heng Curry Chee Cheong Fun (咖哩猪肠粉, Gālí zhū cháng fěn), a type of curry rice noodles dish.

Recipe (2 servings)


Chee Cheong Fun (Rice Noodles)*: 1 cup [120g] rice flour, ⅓ cup [40g] tapioca starch or sweet potato starch, a pinch of salt, 1⅓ cup [315g] water
Curry: 3 tablespoons homemade sambal (red chili paste) visit ‘Cooking Essentials’, 2 cups vegetable stock or water, ½ cup [125ml] coconut milk, salt to taste
Other Ingredients: oil, fried shallots, toasted sesame seeds

Mix the cheong fun ingredients in a bowl until no lumps appear.
Grease the bottom of a quarter size pan or plate with oil. Add in about ⅓ cup [80g] batter (adjust batter to your preference).
Steam for 2 minutes over high heat or until the rice noodle is fully cooked through. Place cooked noodles onto a cold water bath and brush the top of the noodle sheet with oil.
Using a spatula, give the cake pan a swirl to loosen up the noodles & cut into your desired width. Set aside until ready to use.
To make the curry, simply sauté sambal in a non-stick pan, add the water/stock, salt, and coconut milk. Cook down the mixture until slightly thickened. Serve warm with rice noodles.


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