@woon.heng Curry Chee Cheong Fun (咖哩猪肠粉, Gālí zhū cháng fěn), a type of curry rice noodles dish.
Recipe (2 servings)
Chee Cheong Fun (Rice Noodles)*: 1 cup [120g] rice flour, ⅓ cup [40g] tapioca starch or sweet potato starch, a pinch of salt, 1⅓ cup [315g] water
Curry: 3 tablespoons homemade sambal (red chili paste) visit woonheng.com ‘Cooking Essentials’, 2 cups vegetable stock or water, ½ cup [125ml] coconut milk, salt to taste
Other Ingredients: oil, fried shallots, toasted sesame seeds
Mix the cheong fun ingredients in a bowl until no lumps appear.
Grease the bottom of a quarter size pan or plate with oil. Add in about ⅓ cup [80g] batter (adjust batter to your preference).
Steam for 2 minutes over high heat or until the rice noodle is fully cooked through. Place cooked noodles onto a cold water bath and brush the top of the noodle sheet with oil.
Using a spatula, give the cake pan a swirl to loosen up the noodles & cut into your desired width. Set aside until ready to use.
To make the curry, simply sauté sambal in a non-stick pan, add the water/stock, salt, and coconut milk. Cook down the mixture until slightly thickened. Serve warm with rice noodles.
Here at Daily Feed we search the whole internet to provide you with the Best and Freshest content available. 👌
we have a page for everyone:
@memes_daily_feed Memes 😂
@fashion_daily_feed fashion 👗
@foodies_daily_feed food 🤤
@footballers_daily_feed football ⚽
@females_daily_feed beauty 😍
#cheecheongfun #猪肠粉 #肠粉 #ricenoodles #glutenfree #bestofvegan #easyrecipes #tastemademedoit #plantbased #crueltyfree #vegetarianrecipes #forkyeah #tryvegan #buzzfeedfood #healthyeating #veganrecipes #foodgasm #f52grams #veganfoodie #foodandwine #vegana #eatrealfood #feedfeed #woonheng #sgeats #klfoodie #malaysianfood