Wild Blueberry Loaf Cake By @sculptedkitchen 🍰⠀

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Wild blueberry loaf cake by @sculptedkitchen 🍰⠀

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1 cup of wild blueberries, dusted with flour and set aside.⠀
1 cup and 1/4 of flour⠀
1 tsp of cinnamon.⠀
1 tsp of vanilla powder.⠀
2 tablespoons of lemon juice.⠀
1/2 cup of plant based milk with 2 tsp of apple cider vinegar. Leave aside.⠀
2 very ripe bananas. You need them to be very soft.⠀
1 cup of coconut sugar.⠀
1/2 cup of coconut oil, melted.⠀
1 tsp of baking soda.⠀
2 tsp of baking powder.⠀
1. Preheat the oven to 350F.⠀
2. Grease a loaf pan.⠀
3. Mix dry ingredients together really well.⠀
4. Mix wet ingredients together.⠀
5. Add wet to dry and mix well.⠀
6. Fold in your blueberries.⠀
7. Bake for 1 hour or until centre is cooked. .⠀

Blueberry frosting:⠀
Boil one cup of wild blueberries until soft. Strain it through a mesh to get 1/2 cup of liquid.⠀
Take one or two cans of coconut milk chilled from the fridge. Scoop out the cream. Blend with 1/2 cup of icing sugar and pour the blueberry liquid. Whip for 4 minutes until fluffy. Add onto your cake⠀
Just to ensure the top cooks evenly and doesn’t brown, I placed a very loose aluminum foil tent over the loaf pan while baking. I removed it the last ten minutes.⠀
Tag a friend in the comments who’d love this! 💛⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀