Recipe

🥙😍 Why Have Fries On “the Side” When You Can Stuff

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🥙😍 why have fries on “the side” when you can stuff them in a pita?! 📷 by @thevegansara ⠀⠀
recipe: ⠀⠀
tzatziki sauce: 1 cup non dairy plain yogurt, juice of 1/2 lemon, 1- 2 garlic cloves minced, 1 tbl of fresh dill (sub dried dill weed to taste), 1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste for the gyro: 1 lb of fingerling potatoes chopped lengthwise & then quartered ( i used a crinkle cutter knife to get the ridges) , 1 can of chickpeas drained, rinsed, & dried, 1 tsp each of ground rosemary & oregano, 1/2 tsp each of cumin, coriander, smoked paprika, onion powder, sea salt, 1/4 tsp each of cinnamon, black pepper, garlic powder 1/8 tsp of cayenne (optional), 1/4 cup olive oil, juice of 1/2 lemon⠀⠀
1️⃣ first make tzatziki sauce, combine all ingredients, mix well. place in fridge.⠀⠀
2️⃣ combine cut potatoes & chickpeas in a large mixing bowl⠀⠀
3️⃣ in a small mixing bowl combine spices, oil, & lemon. mix well.⠀⠀
4️⃣ pour oil mix over potatoes & chickpeas making sure it is well coated⠀⠀
5️⃣place potatoes & chickpeas on a parchment lined large baking sheet, roast at 425 f for 25-35 rotating & flipping half way through till crispy.⠀⠀
6️⃣wrap up in your favorite wrap style bread (i used pita) drizzle with tzatziki sauce. i also added chopped red onions, cucumbers, tomatoes, & store bought vegan feta – and enjoy⠀
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