?? Why Have Fries On “the Side” When You Can Stuff

why have fries on the side when you can stuff display image  5f335664
why have fries on the side when you can stuff display image 5f335664

?? why have fries on “the side” when you can stuff them in a pita?!
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Follow @vegandollop if you love vegan food?
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by @thevegansara ⠀⠀
recipe: ⠀⠀
tzatziki sauce: 1 cup non dairy plain yogurt, juice of 1/2 lemon, 1- 2 garlic cloves minced, 1 tbl of fresh dill (sub dried dill weed to taste), 1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste for the gyro: 1 lb of fingerling potatoes chopped lengthwise & then quartered ( i used a crinkle cutter knife to get the ridges) , 1 can of chickpeas drained, rinsed, & dried, 1 tsp each of ground rosemary & oregano, 1/2 tsp each of cumin, coriander, smoked paprika, onion powder, sea salt, 1/4 tsp each of cinnamon, black pepper, garlic powder 1/8 tsp of cayenne (optional), 1/4 cup olive oil, juice of 1/2 lemon⠀⠀
1️⃣ first make tzatziki sauce, combine all ingredients, mix well. place in fridge.⠀⠀
2️⃣ combine cut potatoes & chickpeas in a large mixing bowl⠀⠀
3️⃣ in a small mixing bowl combine spices, oil, & lemon. mix well.⠀⠀
4️⃣ pour oil mix over potatoes & chickpeas making sure it is well coated⠀⠀
5️⃣place potatoes & chickpeas on a parchment lined large baking sheet, roast at 425 f for 25-35 rotating & flipping half way through till crispy.⠀⠀
6️⃣wrap up in your favorite wrap style bread (i used pita) drizzle with tzatziki sauce. i also added chopped red onions, cucumbers, tomatoes, & store bought vegan feta – and enjoy
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