Who’s up for some morning Banana Chocolate Chip Bread? 🤤😍🍌🍫🍞😍🤤
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
1/2 cup white sugar, I used cane sugar
½ cup of canola oil or softened coconut oil
1 cup dairy-free milk
1 tsp apple cider vinegar
2 medium overripe mashed bananas
1 tbsp vanilla
½ tsp cinnamon
1 cup of chocolate chips or chunks
1/4 cup of chocolate chips
1 medium banana, sliced (optional)
1️⃣ Preheat your oven to 175°C. Line your loaf pan with parchment paper or spray with non-stick spray and set aside.
2️⃣ Make the vegan buttermilk mixture. Combine the dairy-free milk and apple cider vinegar together in a bowl and set aside.
3️⃣ Using a large bowl mix the flour, baking powder, baking soda, salt, cinnamon and sugar together.
4️⃣ Combine the coconut or the canola oil, mashed banana, and vanilla to the buttermilk mixture and whisk.
5️⃣ Add the wet and dry ingredients together and mix for 1-2 minutes. DO NOT overmix your batter. Slowly fold 1 cup of chocolate chips into the batter.
6️⃣ Pour batter into the loaf pan. Sprinkle 1/4 cup of chocolate chips and one sliced banana (optional) on top of the batter.
7️⃣ Bake loaf for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let completely cool outside of the loaf pan for at least 1 hour before slicing.
Follow us @blackberriesbio for more plant-based sustainable recipes
#BetterFoodBetterLiving #vegan_veganfood #veganmeals #veganrecipe #veganuk #veganlunch #veganismo #veganshare #vegandinner #veganfoodlovers #veganvitamin #veganfoodie #veganbreakfast #vegancommunity #veganeats #vegans #veganlifestyle #veganrecipes #vegano #vegansofinstagram #veganism #veganlife #veganfoodshare #veganfood #vegetarian #vegan