Whos Feeling Festive 🎄

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Who’s feeling festive? 🎄
These delicious ginger bread people served with a vegan hot chocolate will get you in the Christmas spirit if you’re not quite there yet.

Recipe below. Hit SAVE now OR visit this link https://www.loveveganbyjennifer.co.uk/recipes/vegan-gingernut-biscuits

Ingredients
1/2 tbsp ground flax seed combined with 1 and a half tbsp water (left to thicken for 10 mins)
30g plant butter
50g brown sugar
50g treacle
1/2 tsp vanilla paste
125g plain flour
1/2 tsp baking soda (not baking powder – they will be fluffy if you add powder)
pinch salt
1 tsp ginger
1 tsp cinnamon
1/8 tsp all spice
1/8 tsp ground cloves

Method

Prepare the flax (egg replacement) and leave to thicken
Preheat the oven to 180C

Cream the butter and sugar together until soft and fluffy

Add the treacle and flax ‘egg’ and mix agin really well

Add the rest of the ingredients until fully combined and a ball is formed

Squeeze into a large ball and wrap in some eco-film or a clean tea towel and place in the fridge for 15 minutes to chill

Once chilled roll onto a floured surface until the dough is around 1/2 cm (if rolled too thinly they won’t work)

Cut shapes using your favourite cutters

Bake for 10 minutes to start and check, they may need a little longer

When they are just beginning to turn golden it’s time to take them out

Leave them to cool on a wire rack – they will harden as they cool down

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