Who makes their own nut milk? We made a quick batch this morning using our @goldricknaturalliving nut milk bag and love how easy it is to make without having to think about recycling the Tetra Pak nut milks typically come in.
We’ll be posting recipes showcasing what tasty edible creations we make with our left over almond pulp but for now, here is our tried and tested recipe.
ALMOND MILK
Ingredients:
〰️ 150g almonds
〰️ 1L filtered water
〰️ Pinch of salt
Method:
1. Soak almonds overnight or if you’re in a rush, using the quick soak method.
2. Discard water and add almonds to a high speed blender with filtered water and salt. Note: you may need to do this in batches depending on the capacity of your blender.
3. Blend on high speed until creamy and smooth.
4. Empty the contents into your nut milk bag over a large bowl and gently squeeze the liquid until you’ve separated it all from the pulp.
5. Transfer and store in a clean glass jar for up to 5 days.
If you’re unsure how you can use your left over pulp, watch this space. You won’t be disappointed.
Enjoy! 🖤
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#plantbasedmilk #veganmilk #nutmilk #nondairy #altmilk #plantmilk #unsweetened
Who Makes Their Own Nut Milk We Made A Quick Batch This Morn
