Who Here Loves Noodles And Tofu This Bowl Is Filled With BOT

who here loves noodles and tofu this bowl is filled with bot display image fdeec

Who here loves noodles and tofu? This bowl is filled with BOTH! Check out this Vegan Sweet and Sour Noodle Stir- Fry with Crispy Tofu Nuggets
By @leeksnbeets ✨

Follow us @vegetdiet for more vegan recipes 💚🌱
🔹8oz noodles, cooked according to package instructions (I used pad thai noodles)
🔹1 cup shiitake mushrooms, sliced
🔹1 cup baby bella mushrooms, sliced
🔹2 cup broccoli florets
🔹3 cups mustard greens (or sub with kale or spinach)
🔹1 medium onion, chopped
🔹1 clove garlic, minced
🔹1 tsp ginger, grated
🔹1 tbsp avocado oil
🔹1 tsp sea salt
🔹Crispy tofu and sweet and sour sauce
🔹Chopped scallions, sesame seeds and basil to top
❇️ METHOD ⤵️
🔹Heat up the oil and once hot add the onion and cook 3 mins. Add the garlic and ginger and cook 1 min.
🔹Add the mushrooms, broccoli and sea salt and cook 5 mins, until no moisture remains and mushrooms are meaty.
🔹Add the greens and cook until shrunk in size, ~2 mins.
🔹Add the noodles, tofu and sauce, cook just until the noodles and sauce have warmed, 1-2 mins.
🔹Remove from heat, top with scallions, sesame seeds and basil and enjoy!
🔹3 tbsp maple syrup or cane sugar
🔹1½ tbsp apple cider vinegar
🔹1½ tbsp soy sauce or tamari
🔹1½ tbsp tomato paste
🔹1 tbsp sriracha
🔹2 tsp corn starch
🔹½ tsp garlic powder
🔹⅓ cup water
👉🏻 Combine all the ingredients in a sauce pan on medium heat and whisk until sauce has thickened, ~3 mins.

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