Recipe

WHATS IN THE BOTTOM OF YOUR FRIDGE

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WHAT’S IN THE BOTTOM OF YOUR FRIDGE?

TOFU VEGETABLE FRIED RICE 

DINNER

SERVES 2

DIFFICULTY – EASY

INGREDIENTS

CHILLED COOKED RICE (MICROWAVE RICE ALSO WORKS)

RED CABBAGE

RED ONION

RED BELL PEPPER

TOFU

FROZEN PEAS

SPRING ONION / SCALLIONS

PEANUT BUTTER

PEANUTS

CILANTRO / CORIANDER

SESAME OIL

GARLIC

RED CHILLI

SOY SAUCE

SRIRACHA

METHOD:

DICE ONION, PEPPER AND CABBAGE.

STIR FRY IN SESAME OIL ON HIGH HEAT.

ADD TOFU CUBES AND COOK FOR FURTHER 2 MINUTES.

ADD GARLIC, RED CHILLI AND GINGER.

AFTER 2 MINUTES ADD RICE & PEAS.

ADD SPLASH OF SOY SAUCE, A TABLESPOON OF PEANUT BUTTER AND SRIRACHA TO TASTE.

GARNISH WITH CHOPPED PEANUTS, SPRING ONION AND FRESH CILANTRO / CORIANDER.

POSSIBLE SUBSTITUTIONS: ADD ANY OF YOUR FAVOURITE VEGETABLES FROM THE BOTTOM OF THE FRIDGE. 

SUBSTITUTE SESAME OIL FOR COCONUT OIL.