What Is Bibimbap The Korean Word “bibimbap” Translates T

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What is bibimbap? The Korean word “bibimbap” translates to “mixed rice” and is traditionally a dish comprised from leftover vegetables, rice, protein component all held together by a Gochujang (korean fermented red chilli paste) sauce 🇰🇷 ⁣

I’ve created this VEGAN BIBIMBAP using my favourite plant-based @flexiblefoodsau mince as my protein sauce, and a delicious homemade bulgogi marinade to season it 😍⁣

Here is the Recipe ➡️⁣

VEGAN BIBIMBAP with BULGOGI MINCE ⁣

Serves: 2⁣

INGREDIENTS:⁣
Bulgogi Mince:⁣
✅ 50g plant-based mince ( I used @flexiblefoodsau original )⁣
✅ 4 Shiitake mushrooms, sliced ⁣

Marinade: ⁣
✅ 350ml mushroom/vegetable stock ⁣
✅ 3 tablespoons soy sauce ⁣
✅ 1 1/2 tablespoons brown sugar ⁣
✅ 1 teaspoon minced garlic ⁣
✅ 1 tablespoon rice wine vinegar⁣
✅ 2 teaspoons sesame oil ⁣
✅ 1/2 teaspoon black pepper ⁣

Red pepper sauce:⁣
✅ 2 tablespoons Gochujang paste ⁣
✅ 2 tablespoons soy sauce ⁣
✅ 2 tablespoons ketchup ⁣
✅ 1 teaspoon sesame oil ⁣

To Serve: ⁣
✅ Carrot, Cucumber, Kimchi, 2 cups cooked rice, sesame seeds⁣

METHOD:⁣
1. In a small bowl, mix together all the ingredients for the bulgogi marinade. ⁣
2. In a pan on medium heat, add the mince, mushroom and marinade ⁣
3. Bring to a boil and then reduce down to a simmer for 6-8 minutes until the liquid has been absorbed by the mince & mushrooms⁣
4. In the meantime, mix together the ingredients for the Red Pepper sauce until smooth⁣
5. Assembly: start with a base of rice, then top with the vegetables, kimchi, mince and finally a drizzle of the sauce. Enjoy warm! ⁣

Wishing everyone a great start to the weekend ✨ I hope you guys have some fun in the kitchen! ⁣

#flexiblefoodsau #flexitarian #sp

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