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Salt & Vinegar Roast Hasselback Potatoes! 🥔 Crispy crunchy ridges and fluffy interior with vinegar notes – these are to die for. .⠀
By @laurafordnutrition⠀
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Ingredients⠀
1.5 kg (~3 lbs) potatoes, peeled⠀
2 cups white vinegar / any vinegar you like⠀
2 cups water⠀
olive oil or 50g vegan butter⠀
1/4 cup roasted onion flavored olive oil*⠀
5 sprigs thyme⠀
1/4 tsp salt & pepper *you can make your own onion infused evoo or improvise with plain olive oil + onion powder.⠀
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Direction on comments .⠀
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