We’re Drooling Over This Bowl Of Balsamic Tofu By @plantba

were drooling over this bowl of balsamic tofu by plantba display image eeaf
were drooling over this bowl of balsamic tofu by plantba display image eeaf

We’re drooling over this bowl of Balsamic Tofu by @plantbasedrd ?

Follow us @goveganfoody for more recipes ??
.
.
This tofu is easy to make and packed full of flavour! Get the recipe ??

Balsamic Tofu

1 block extra firm tofu, pressed and drained (DONT skip this step, if you can’t press it opt for super firm tofu instead)
2 tbsp olive oil, divided
1 tbsp tamari
1/3 cup balsamic vinegar
1 tbsp maple syrup
1 tsp Dijon mustard
1 tsp dry basil
1/2 tsp thyme
1/2 tsp red pepper flakes
1/2 tsp fennel seeds
7–8 fresh basil leaves
Salt and pepper to taste

Heat up 1 tablespoon of oil and pan fry the tofu on both sides along with a pinch of salt and pepper. Flip tofu as needed until tofu has browned on at least 2 sides. In a small bowl, add the remaining ingredients except the fresh basil and whisk together to combine and pour into the pan with your tofu. Sauté tofu with the sauce for about 3-5 minutes or until the sauce has reduced. Remove from heat, stir in the fresh basil and spoon the tofu and some of the sauce onto a plate.

%d bloggers like this: