We Got To Thank @vegamelon For This Creamy Red Chickpeas Cur

we got to thank vegamelon for this creamy red chickpeas cur display image  eefa66ee
we got to thank vegamelon for this creamy red chickpeas cur display image eefa66ee

We got to thank @vegamelon for this creamy red chickpeas curry ?

Ingredients :
• 1 Large onion – diced
• 2 tbsp fresh ginger – minced
• 3 garlic cloves – minced
• 2 green chilies – minced
• 1/2 tsp ground coriander
• 1/2 tsp ground black pepper
• 1 tsp ground turmeric
• 4 tablespoon red curry paste
• 2 large carrots – chopped
• One 14oz can chickpeas, drained OR one 1/2 cup cooked
• 4 cups of chopped vegetable or canned veggies of choice
• One 14oz can of coconut milk (light OR full fat)
• Salt, Lemon juice & spices of choice.

Method :
1) In a large pan, heat some oil & sauté the onion, garlic & Chili’s for 5mins.
2) Stir in turmeric, coriander, black pepper, curry paste & carrots.
3) Cook on medium-high heat until fragrant for about 5mins.
4) Add chickpeas & veggies with coconut milk
5) Cover the pot & bring to a simmer. Then reduce the heat and cook for 10mins or until the veggies are tender.
7) Season with salt, lemon juice & desired spices.

For more, follow @vegamelon ??

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