We Are So Ready To Make This Yummy Vegan Miso Soup From @pla

we are so ready to make this yummy vegan miso soup from pla display image ab
we are so ready to make this yummy vegan miso soup from pla display image ab

We are so ready to make this yummy Vegan Miso Soup from @plant.well

2 Tbsp Oil
5 Cups Vegetable Broth, low sodium
1 Carrot, shredded
2 Celery Stalks, thinly sliced
1 Inch Ginger, grated
2 Cloves Garlic, minced
1/2 Onion, thinly sliced
1/2 Cup Edamame
1 Cup Kale Leaves, thinly sliced
1/2 Block Tofu, cubed
1/2 Cup Bean Sprouts
6 Tbsp White Miso Paste
Green Onion to top
Fresh Cilantro to top
Salt/Pepper to taste

INSTRUCTIONS
Prepare all ingredients so they are ready to go (chop, mince, slice as directed above).
Add Corn Oil and sliced onion to a large pot over medium heat. Cook for two minutes.
Add garlic and ginger and cook another minute. Add carrots and celery and cook for 3 minutes.
Add the vegetable broth and bring to a light simmer. Carefully take 1/2 cup of the broth and add it to a bowl. Add the miso paste to the bowl and whisk until incorporated, then add back to the pot with the veggies and simmer for 5 minutes.
Add the edamame, tofu, kale and salt/pepper to taste, cook 3 minutes or until the kale is soft.
Serve in bowls and top with green onion, cilantro and bamboo shoots, enjoy!
.
.
.
.
#miso #noodlesoup #chinesefood #wontonsoup #vegansoup #veganmealideas #plantbasedvegan #homecookedmeal #vegandinner #vegannoms #eatdrinkvegan

%d bloggers like this: