Watch Out! Its #foodfriday And You Might End Up With Saliva

watch out its foodfriday and you might end up with saliva display image  01401f78
watch out its foodfriday and you might end up with saliva display image 01401f78

Watch out! It’s #foodfriday and you might end up with salivary gland overload looking at this one! These are ?
Pumpkin Cinnamon Rolls ? Gluten free and easily made vegan! – soooo good!! By @choosing_balance

#breakfast details:
Cinnamon roll dough:
1 1/3 cup oat flour ( You can also use oats and ground them into a flour in a food processor or blender)
1 cup vanilla greek yogurt ( you can use vegan Greek style yogurt to keep this vegan!)
2 tbsp maple syrup
1 tsp baking powder
1 tsp pumpkin pie spice
1 tsp Apple cider vinegar
Pumpkin cinnamon sugar mixture:
1/3 cup pumpkin purée
1/4 cup coconut sugar
1 tsp pumpkin pie spice
Mix all of the cinnamon ingredients together and let it chill 30 minutes.
Then put parchment paper on a flat surface
Add extra oat flour to make sure the dough doesn’t stick.
Roll out the dough, about 1/4 inch thick (rolling pin covered in dusting of flour, or you can use your hands).
Try to roll it into a rectangle as much as possible!
Sprinkle the cinnamon sugar mixture on the dough, leaving a little room on the edges.
Slice the dough longways into about 5 slices.
Then roll them into cinnamon rolls.
Add to a small greased baking dish.
Bake at 350F for 25-27 mins
Add melted coconut butter on top and sprinkle a little extra cinnamon!
Makes 5 small cinnamon rolls!
. . .
#whatsforbreakfast #cinnamonrolls #weekendideas #comfortfood #veganrecipes #goodfood #runnersfuel #eattowin #running #runners #run #runforever #carboloading #cinnamon

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