Recipe

Watch Out! Its #foodfriday And You Might End Up With Saliva

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Watch out! It’s #foodfriday and you might end up with salivary gland overload looking at this one! These are 👇
Pumpkin Cinnamon Rolls 🎃 Gluten free and easily made vegan! – soooo good!! By @choosing_balance

#breakfast details:
Cinnamon roll dough:
1 1/3 cup oat flour ( You can also use oats and ground them into a flour in a food processor or blender)
1 cup vanilla greek yogurt ( you can use vegan Greek style yogurt to keep this vegan!)
2 tbsp maple syrup
1 tsp baking powder
1 tsp pumpkin pie spice
1 tsp Apple cider vinegar
Pumpkin cinnamon sugar mixture:
1/3 cup pumpkin purée
1/4 cup coconut sugar
1 tsp pumpkin pie spice
Mix all of the cinnamon ingredients together and let it chill 30 minutes.
Then put parchment paper on a flat surface
Add extra oat flour to make sure the dough doesn’t stick.
Roll out the dough, about 1/4 inch thick (rolling pin covered in dusting of flour, or you can use your hands).
Try to roll it into a rectangle as much as possible!
Sprinkle the cinnamon sugar mixture on the dough, leaving a little room on the edges.
Slice the dough longways into about 5 slices.
Then roll them into cinnamon rolls.
Add to a small greased baking dish.
Bake at 350F for 25-27 mins
Add melted coconut butter on top and sprinkle a little extra cinnamon!
Makes 5 small cinnamon rolls!
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#whatsforbreakfast #cinnamonrolls #weekendideas #comfortfood #veganrecipes #goodfood #runnersfuel #eattowin #running #runners #run #runforever #carboloading #cinnamon